Author: Nisha Minhas Publisher: Simon and Schuster ISBN: 074343045X Category : Arranged marriage Languages : en Pages : 468
Book Description
For twenty-three years, Naina has saved herself for the Indian man that her parents have chosen for her to marry. Ashok, the man they've chosen, is handsome, kind and considerate. Although she has only met him twice, Naina knows that he will make a good husband. There's just one small problem: Dave. Goodlooking and charming, Dave is everything that Ashok is not. An unreliable rogue and incorrigible womaniser, Dave is bad news. Naina knows that. And with six months to go until her wedding day, she knows she should keep well away from him. So why can't she stop herself? As for Dave, he's met the only woman he's ever really regarded as a friend: the one woman whose knickers he can't get into. And as such, he finds Naina irresistible. . .
Author: Publisher: International Potato Center ISBN: Category : Languages : en Pages : 58
Author: Nisha Minhas Publisher: Simon and Schuster ISBN: 0743468805 Category : East Indians Languages : en Pages : 500
Book Description
When Marina sets eyes on gorgeous hotel owner Thomas Harding, she knows her search for a rich and handsome man is at an end. But, how can a loud mouthed Indian girl from the wrong side of the tracks hope to capture his heart?
Author: Rhona Whiteford Publisher: Folens Limited ISBN: 0947882413 Category : Children Languages : en Pages : 72
Book Description
"Sounds interesting provides a wealth of imaginative art and craft ideas to help children in their reading, spelling and writing"--Back cover.
Author: Meera Sodha Publisher: Penguin UK ISBN: 024127883X Category : Cooking Languages : en Pages : 320
Book Description
*From the Fortnum & Mason Cookery Writer of the Year 2018* MADE IN INDIA: the top ten bestselling Indian cookbook that will change the way you cook, eat, and think about Indian food, forever. Real Indian food is fresh, simple and packed with flavour and in MADE IN INDIA, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make. In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food (chilli paneer and beetroot and feta samosas), fragrant curries (spinach and salmon or perfect cinnamon lamb curry), to colourful side dishes (pomegranate and mint raita, kachumbar salad), and mouth-watering puddings (mango, lime and passion fruit jelly and pistachio and saffron kulfi). 'This book is full of real charm, personality, love and garlic. The best Indian food is cooked (and eaten) at home' Yotam Ottolenghi 'Wonderful, vibrant...deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book' Nigella Lawson **Look out for FRESH INDIA, Meera Sodha's new cookbook**
Author: Prossy Isubikalu Publisher: BRILL ISBN: 9086866018 Category : Technology & Engineering Languages : en Pages : 215
Book Description
"The Farmer Field School (FFS) originated in the 1980s in the context of integrated pest management in Indonesian rice farming. With the hope that it is the remedy for agricultural extension system, FFS has been promoted as a tool for participatory learning and experimentation all over the world. This work results from a critical analysis of the introduction of the FFS concept into the agricultural innovation system in Uganda. Ideally, an FFS produces new technical knowledge in the context of application through the input of local human resources. The analysis, framed as a technography, shows that implementation and operation of an FFS is hugely complex. This detailed study of institutional factors, from the level of international donor organizations down to the level of local leadership and gender relations, and analysis of technical factors in different rural areas of Uganda makes clear that and FFS is more than a local tool for farmer participation in agricultural improvement. Implementation of a FFS requires adjustment of the agricultural innovation system at all levels and an integrated tackling of agricultural problems in order to meet its objectives. Isubikalu shows that it is imperative to 'demolish' existing organizational structures and create new ones, which align scientific with local structures to produce an appropriate people-centered system that is more responsive to agricultural and rural development. She provides stepping stones in redesigning FFS to fit the specific conditions in Uganda."
Author: Nisha Minhas
Author: 
Author: Nisha Minhas
Author: Yanggen, D.
Author: Rhona Whiteford
Author: G.N. Garg
Author: 
Author: Meera Sodha
Author: Almas Khan
Author: Prossy Isubikalu