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Author: George W. Latimer Publisher: ISBN: Category : Agricultural chemistry Languages : en Pages : 0
Book Description
Analytical methods and procedures in this compendium have undergone rigorous scientific and systematic scrutiny to determine the performance characteristics for the intended analiyical application and fitness for pupose. AOAC INTERNATIONAL members and other volunteers have reviewed the analytical results and determined that particular method is appropriate for the analyte and matrix stated, provided the analysis is conducted by a competent analyst as written.
Author: George W. Latimer Publisher: ISBN: Category : Agricultural chemistry Languages : en Pages : 0
Book Description
Analytical methods and procedures in this compendium have undergone rigorous scientific and systematic scrutiny to determine the performance characteristics for the intended analiyical application and fitness for pupose. AOAC INTERNATIONAL members and other volunteers have reviewed the analytical results and determined that particular method is appropriate for the analyte and matrix stated, provided the analysis is conducted by a competent analyst as written.
Author: Linda M. Collins Publisher: Amer Psychological Assn ISBN: 9781557987549 Category : Medical Languages : en Pages : 442
Book Description
Annotation Psychologists update the Association's 1991 with 12 studies, many from a conference held at Pennsylvania State University in 1998, and some with comments attached. The topics include differential structural equation modeling of intra-individual variability, combining auto-regressive and latent curve models, and planned missing-data designs for analyzing change. Annotation c. Book News, Inc., Portland, OR (booknews.com).
Author: Publisher: ISBN: Category : Administrative law Languages : en Pages : 596
Book Description
The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government.
Author: Umile Gianfranco Spizzirri Publisher: John Wiley & Sons ISBN: 111916057X Category : Technology & Engineering Languages : en Pages : 359
Book Description
Food safety and quality are key objectives for food scientists and industries all over the world. To achieve this goal, several analytical techniques (based on both destructive detection and nondestructive detection) have been proposed to fit the government regulations. The book aims to cover all the analytical aspects of the food quality and safety assessment. For this purpose, the volume describes the most relevant techniques employed for the determination of the major food components (e.g. protein, polysaccharides, lipds, vitamins, etc.), with peculiar attention to the recent development in the field. Furthermore, the evaluation of the risk associated with food consumption is performed by exploring the recent advances in the detection of the key food contaminants (e.g. biogenic amines, pesticides, toxins, etc.). Chapters tackle such subject as: GMO Analysis Methods in Food Current Analytical Techniques for the Analysis of Food Lipids Analytical Methods for the Analysis of Sweeteners in Food Analytical Methods for Pesticides Detection in Foodstuffs Food and Viral Contamination Application of Biosensors to Food Analysis
Author: George W. Latimer
Author: George W. Latimer
Author: Association of Official Analytical Chemists
Author: United States. Food and Drug Administration. Division of Microbiology
Author: Association of Official Agricultural Chemists (U.S.)
Author: Association of Official Analytical Chemists
Author: Linda M. Collins
Author: 
Author: Association of Official Agricultural Chemists (U.S.)
Author: Umile Gianfranco Spizzirri
Author: