Author: Merlinda D. IngcoPublisher: World Bank Publications
ISBN:
Category :
Languages : en
Pages : 52
Book Description
Changes in Food Consumption Patterns in the Republic of Korea
Author: Merlinda D. IngcoPublisher: World Bank Publications
ISBN:
Category :
Languages : en
Pages : 52
Book Description
Changing Food Consumption Patterns in the Republic of Korea
Author: Amjad H. GillPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 20
Book Description
Nutrition Survey: Korea
Author: United States. Nutrition ProgramPublisher:
ISBN:
Category : Diet
Languages : en
Pages : 126
Book Description
Changes in Food Consumption Patterns in the Republic of Korea
Author: Merlinda D. IngcoPublisher: World Bank Publications
ISBN:
Category : Diet
Languages : en
Pages : 60
Book Description
Diets have been changing rapidly in the Republic of Korea, where fast income growth and urbanization favor the consumption of beef, pork, chicken, and wheat flower and discourage the consumption of rice, barley, and fish. The result could be rice surpluses and higher beef prices.
ERS-foreign
Author: The World Food Outlook
Author: Donald O. MitchellPublisher: Cambridge University Press
ISBN: 9780521589840
Category : Business & Economics
Languages : en
Pages : 238
Book Description
Modern day Malthusians warn that Malthus will ultimately be right: the world will be less and less able to feed itself as populations keep expanding and crop yields seem to have reached a peak. The authors of this volume believe that this pessimism is misplaced, and that there is in fact no worldwide food crisis. On the contrary, they show that the world food situation has improved dramatically over the past three decades: prices of agricultural commodities are at their lowest level in history in real terms and crop output is continuing to rise faster than population. This book provides a much needed and reasoned view on a subject that is too often treated emotionally. The important changes in the international food economy are considered in historical context and provide a basis for projections to 2010. The situation should continue to improve and food should become cheaper than it is today.
OECD-FAO Agricultural Outlook 2021–2030
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251346089
Category : Political Science
Languages : en
Pages : 337
Book Description
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Korean Food and Foodways
Author: Cherl-Ho LeePublisher: Springer Nature
ISBN: 981190023X
Category : Technology & Engineering
Languages : en
Pages : 326
Book Description
This book offers an excellent introduction to Korean functional foods and shares latest important information for food scientists and nutritionists, including accurate, up-to-date information on Korean food science together with background information, archeological findings, as well as food methods and research on Korean fermented foods (e.g., grain wine, kimchi, jeotgal, and soybean sauces). It also discusses historical backgrounds and manufacturing method details of traditional food categories, such as rice cakes, sweets, fermented sauces, and alcoholic and non-alcoholic beverages, and helps us understand the full science behind Korean traditional food. This book elaborates on the various changes in food culture brought about by recent updates, and inspires future contributions of Korean food concepts, particularly regarding the latest research on the intersection of food and Traditional Eastern Medicine. While the book will be particularly valuable for researchers and scholars interested in specifics in food science, it will also appeal to traditional medicine researchers seeking new knowledge for current functional foods.
Globalization of Food Systems in Developing Countries
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251052280
Category : Business & Economics
Languages : en
Pages : 316
Book Description
Includes papers and case studies presented at a FAO workshop held in Rome, Italy from 8 to 10 October 2003
Monthly Catalog of United States Government Publications
Author: United States. Superintendent of DocumentsPublisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1290
Book Description
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index.