Author: Archie Corydon HoffPublisher:
ISBN:
Category : Chafing dish cooking
Languages : en
Pages : 48
Book Description
The Chafing Dish Specialties of the World Famous Chefs, United States, Canada, Europe
Author: Archie Corydon HoffPublisher:
ISBN:
Category : Chafing dish cooking
Languages : en
Pages : 48
Book Description
International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe
Author: Archie Corydon HoffPublisher:
ISBN:
Category : Cake
Languages : en
Pages : 72
Book Description
International Dessert and Pastry Specialities of the World Famous Chefs ...
Author: A. C. HoffThe Culinarians
Author: David S. ShieldsPublisher: University of Chicago Press
ISBN: 022640689X
Category : Biography & Autobiography
Languages : en
Pages : 589
Book Description
Typed manuscript copy.
Roasts and Entrees of the World Famous Chefs, United States, Canada, Europe
Author: Archie Corydon HoffPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 72
Book Description
The Publishers Weekly
Author: Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1394
Book Description
Catalogue of Copyright Entries
Author: Library of Congress. Copyright OfficePublisher:
ISBN:
Category :
Languages : en
Pages : 1674
Book Description
Massimo Bottura: Never Trust A Skinny Italian Chef
Author: Massimo BotturaPublisher: Phaidon Press
ISBN: 9780714867144
Category : Cooking
Languages : en
Pages : 296
Book Description
Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Voted #1 in the S. Pellegrino World's 50 Best Restaurants Awards 2016. Osteria Francescana is Italy's most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura (as featured on Netflix's Chef's Table) takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Never Trust a Skinny Italian Chef is a tribute to Bottura's twenty-five year career and the evolution of Osteria Francescana. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and accompanying texts explaining Bottura's inspiration, ingredients and techniques. Illustrated with photography by Stefano Graziani and Carlo Benvenuto, Never Trust a Skinny Italian Chef is the first book from Bottura - the leading figure in modern Italian gastronomy.
Catalog of Copyright Entries
Author: Library of Congress. Copyright OfficePublisher:
ISBN:
Category : American drama
Languages : en
Pages : 1676
Book Description
Author: