Ceylon Daily News Cookery Book PDF Download

Author: Hilda Deutrom
Publisher:
ISBN: 9789558156230
Category : Cooking, Sri Lankan
Languages : en
Pages : 381

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Book Description

Author: Hilda Deutrom
Publisher:
ISBN:
Category : Cookery, Sri Lankan
Languages : en
Pages : 380

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Book Description

Author: Mary Mott Chesbrough
Publisher:
ISBN:
Category : Chicago (Ill.)
Languages : en
Pages : 616

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Book Description

Author: Prakash K Sivanathan
Publisher: White Lion Publishing
ISBN: 178101213X
Category : Cooking
Languages : en
Pages : 439

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Book Description
Discover the delicious, aromatic and vibrant food of Sri Lanka in this beautifully illustrated cookbook with 100 sumptuous recipes. Feather-light hoppers, fiery sambols, subtly spiced curries and unique ‘vada’ (fried snacks) come together in this definitive collection of Sri Lanka’s most authentic and exciting recipes. As Sri Lanka is being rediscovered a travel destination, its varied cuisine is also under the spotlight. As well as absorbing influences from India, the Middle East, Far East Asia and myriad European invaders, the small island also has strong Singhalese and Tamil cooking traditions and this cookbook brings these styles together to showcase the best of the country’s culinary heritage. These healthy and wholseome recipes draw on the strong traditions of the island, with quick recipes for light lunches, larger meals to share with family and friends, as well as mouth-watering desserts for those with a sweet tooth.​ Dig into 100 recipes that celebrate the island’s wonderful ingredients, from okra and jackfruit to coconut and chillies, and explore its culture through stunning original travel photography of the country, its kitchens and its people.

Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 616

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Book Description

Author: Anita Mannur
Publisher: Temple University Press
ISBN: 1439900795
Category : Cooking
Languages : en
Pages : 272

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Book Description
An exploration of how and why food matters in the culture and literature of the South Asian diaspora.

Author: Ceylon
Publisher:
ISBN:
Category : Finance, Public
Languages : en
Pages : 450

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Book Description

Author: Suharshini Seneviratne
Publisher:
ISBN: 9780781809665
Category : Cookery, Sri Lankan
Languages : en
Pages : 0

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Book Description
The breathtaking island of Sri Lanka lies in the Indian Ocean and is separated from southeastern India by a mere 30-mile chain of shoals. This proximity to India has had an inevitable effect on Sri Lanka's cuisine, as did the successive Portuguese, Dutch and British occupations. However, over the centuries the majority of these dishes have been modified to suit the local palate. Sample menus, explanations of spice uses and availability, typical cooking techniques, and descriptions of traditional utensils complement the 150 recipes, all adapted for home cooks.

Author: Ceylon. Registrar-General's Dept
Publisher:
ISBN:
Category : Sri Lanka
Languages : en
Pages : 358

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Book Description

Author:
Publisher:
ISBN: 9789559518600
Category : Formulas, recipes, etc
Languages : en
Pages : 151

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Book Description