Central Burma PDF Download

Author: George L. MacGarrigle
Publisher: Government Printing Office
ISBN: 9780160882791
Category : Burma
Languages : en
Pages : 24

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Author: George L. MacGarrigle
Publisher: Government Printing Office
ISBN:
Category : Burma
Languages : en
Pages : 24

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Book Description
CMH 72-37. Provides one in a series of 40 illustrated brochures that describe the campaigns in which U.S. Army troops participated during the war. Each brochure describes the strategic setting, traces the operations of the major American units involved, and analyzes the impact of the campaign on future operations. Other related products: United States Army in World War 2, China-Burma-India Theater, Time Runs Out in CBI -Print Hardcover format is available here: https://bookstore.gpo.gov/products/sku/008-029-00014-8 Burma, 1942: The U.S. Army Campaigns of World War II --Print Paperback Pamphlet-- is available here: https://bookstore.gpo.gov/products/sku/008-029-00277-9 World War II resources collection can be found here: https://bookstore.gpo.gov/catalog/world-war-ii Other products produced by the U.S. Army, Center of Military History (CMH) can be found here: https://bookstore.gpo.gov/agency/1061

Author: Burma. Information and Broadcasting Department
Publisher:
ISBN:
Category : Burma
Languages : en
Pages : 62

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Author: Charmaine Craig
Publisher: Grove Press
ISBN: 0802189520
Category : Fiction
Languages : en
Pages : 359

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“Craig wields powerful and vivid prose to illuminate a country and a family trapped not only by war and revolution, but also by desire and loss.” —Viet Thanh Nguyen, Pulitzer Prize–winning author Miss Burma tells the story of modern-day Burma through the eyes of Benny and Khin, husband and wife, and their daughter Louisa. After attending school in Calcutta, Benny settles in Rangoon, then part of the British Empire, and falls in love with Khin, a woman who is part of a long-persecuted ethnic minority group, the Karen. World War II comes to Southeast Asia, and Benny and Khin must go into hiding in the eastern part of the country during the Japanese occupation, beginning a journey that will lead them to change the country’s history. Years later, Benny and Khin’s eldest child, Louisa, has a danger-filled, tempestuous childhood and reaches prominence as Burma’s first beauty queen soon before the country falls to dictatorship. As Louisa navigates her newfound fame, she is forced to reckon with her family’s past, the West’s ongoing covert dealings in her country, and her own loyalty to the cause of the Karen people. Based on the story of the author’s mother and grandparents, Miss Burma is a captivating portrait of how modern Burma came to be and of the ordinary people swept up in the struggle for self-determination and freedom. “At once beautiful and heartbreaking . . . An incredible family saga.” —Refinery29 “Miss Burma charts both a political history and a deeply personal one—and of those incendiary moments when private and public motivations overlap.” —Los Angeles Times

Author: United States. Central Intelligence Agency
Publisher:
ISBN:
Category : Burma
Languages : en
Pages : 2

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Author: Ashley South
Publisher: Flipside Digital Content Company Inc.
ISBN: 9814786225
Category : Political Science
Languages : en
Pages : 354

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Book Description
Myanmar is going through a period of profound - and contested - transition. The country has experienced widespread if sometimes uneven reforms, including the start of a peace process between the government and Myanmar Army, and some two dozen ethnic armed organizations, which had long been fighting for greater autonomy from the militarized and Burman-dominated state. This book brings together chapters by Burmese and foreign experts, and contributions from community and political leaders, who discuss the meaning of citizenship in Myanmar/Burma. The book explores citizenship in relation to three broad categories: issues of identity and conflict; debates around concepts and practices of citizenship; and inter- and intra-community issues, including Buddhist-Muslim relations. This is the first volume to address these issues, understanding and resolving which will be central to Myanmar's continued transition away from violence and authoritarianism.

Author: Monique Skidmore
Publisher: University of Hawaii Press
ISBN: 9780824828974
Category : History
Languages : en
Pages : 316

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Book Description
This is the first study in a half century of one of the least known societies in the contemporary world. Burma at the Turn of the 21st Century provides insight into the everyday lives, concerns, and values of the people of this reclusive nation. Prominent anthropologists and religion scholars with in-depth, long-term knowledge of central Burma offer detailed analyses of the ways in which Burmese actively manage and create lives for themselves in the shadow of a military dictatorship. Their research crosses the domains of religious, political, and social life, examining public festivals and performance, local-state relations, literary life, lottery frenzies, mass meditators, political rumors and black humor, the value of children, changing male identities, and more in this impressive, wide-ranging collection.

Author: Thant Myint-U
Publisher: W. W. Norton & Company
ISBN: 1324003308
Category : History
Languages : en
Pages : 304

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Book Description
How did one of the world’s "buzzy hotspots" (Fodor’s 2013) become one of the top ten places to avoid (Fodor’s 2018)? Precariously positioned between China and India, Burma’s population has suffered dictatorship, natural disaster, and the dark legacies of colonial rule. But when decades of military dictatorship finally ended and internationally beloved Nobel laureate Aung San Suu Kyi emerged from long years of house arrest, hopes soared. World leaders such as Barack Obama ushered in waves of international support. Progress seemed inevitable. As historian, former diplomat, and presidential advisor, Thant Myint-U saw the cracks forming. In this insider’s diagnosis of a country at a breaking point, he dissects how a singularly predatory economic system, fast-rising inequality, disintegrating state institutions, the impact of new social media, the rise of China next door, climate change, and deep-seated feelings around race, religion, and national identity all came together to challenge the incipient democracy. Interracial violence soared and a horrific exodus of hundreds of thousands of Rohingya refugees fixed international attention. Myint-U explains how and why this happened, and details an unsettling prognosis for the future. Burma is today a fragile stage for nearly all the world’s problems. Are democracy and an economy that genuinely serves all its people possible in Burma? In clear and urgent prose, Myint-U explores this question—a concern not just for the Burmese but for the rest of the world—warning of the possible collapse of this nation of 55 million while suggesting a fresh agenda for change.

Author: William Raymond Peers
Publisher:
ISBN:
Category : Guerrilla warfare
Languages : en
Pages : 194

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Author: Naomi Duguid
Publisher: Artisan Books
ISBN: 1579654134
Category : Cooking
Languages : en
Pages : 385

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Book Description
Winner, IACP Cookbook Award for Culinary Travel (2013) Naomi Duguid’s heralded cookbooks have always transcended the category to become “something larger and more important” (Los Angeles Times). Each in its own way is “a breakthrough book . . . a major contribution” (The New York Times). And as Burma opens up after a half century of seclusion, who better than Duguid—the esteemed author of Hot Sour Salty Sweet—to introduce the country and its food and flavors to the West. Located at the crossroads between China, India, and the nations of Southeast Asia, Burma has long been a land that absorbed outside influences into its everyday life, from the Buddhist religion to foodstuffs like the potato. In the process, the people of the country now known as Myanmar have developed a rich, complex cuisine that mekes inventive use of easily available ingredients to create exciting flavor combinations. Salads are one of the best entry points into the glories of this cuisine, with sparkling flavors—crispy fried shallots, a squeeze of fresh lime juice, a dash of garlic oil, a pinch of turmeric, some crunchy roast peanuts—balanced with a light hand. The salad tradition is flexible; Burmese cooks transform all kinds of foods into salads, from chicken and roasted eggplant to spinach and tomato. And the enticing Tea-Leaf Salad is a signature dish in central Burma and in the eastern hills that are home to the Shan people. Mohinga, a delicious blend of rice noodles and fish broth, adds up to comfort food at its best. Wherever you go in Burma, you get a slightly different version because, as Duguid explains, each region layers its own touches into the dish. Tasty sauces, chutneys, and relishes—essential elements of Burmese cuisine—will become mainstays in your kitchen, as will a chicken roasted with potatoes, turmeric, and lemongrass; a seafood noodle stir-fry with shrimp and mussels; Shan khaut swei, an astonishing noodle dish made with pea tendrils and pork; a hearty chicken-rice soup seasoned with ginger and soy sauce; and a breathtakingly simple dessert composed of just sticky rice, coconut, and palm sugar. Interspersed throughout the 125 recipes are intriguing tales from the author’s many trips to this fascinating but little-known land. One such captivating essay shows how Burmese women adorn themselves with thanaka, a white paste used to protect and decorate the skin. Buddhism is a central fact of Burmese life: we meet barefoot monks on their morning quest for alms, as well as nuns with shaved heads; and Duguid takes us on tours of Shwedagon, the amazingly grand temple complex on a hill in Rangoon, the former capital. She takes boats up Burma’s huge rivers, highways to places inaccessible by road; spends time in village markets and home kitchens; and takes us to the farthest reaches of the country, along the way introducing us to the fascinating people she encounters on her travels. The best way to learn about an unfamiliar culture is through its food, and in Burma: Rivers of Flavor, readers will be transfixed by the splendors of an ancient and wonderful country, untouched by the outside world for generations, whose simple recipes delight and satisfy and whose people are among the most gracious on earth.