Author: Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 0
Book Description
Centennial Cookbook
Author: Otho Centennial Cookbook 1893-1993
Author: History of Guardian Angel Parish, Oran, Missouri, 1893-1993
Author: The Junior League Centennial Cookbook
Author: Association of Junior Leagues InternationalPublisher: Broadway
ISBN: 9780385477314
Category : Cooking
Languages : en
Pages : 0
Book Description
League Centennial Cookbook is sure to become an instant classic and an essential addition to the cookbook shelf.
Books in Print
Author: Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2376
Book Description
America's Best Recipes
Author: Leisure ArtsPublisher: Oxmoor House
ISBN: 9780848714994
Category : Cooking
Languages : en
Pages : 340
Book Description
The American Cookbook
Author: Carol FisherPublisher: McFarland
ISBN:
Category : Cooking
Languages : en
Pages : 276
Book Description
"This book serves up the American cookbook as a tasty sampler of history, geography, and culture, revealing the influence of political events (e.g. wartime rationing), social movements (temperance), and technological change (new packaging and cooking methods)"--Provided by publisher.
Unsettled Pasts
Author: Sarah CarterPublisher: University of Calgary Press
ISBN: 1552381773
Category : History
Languages : en
Pages : 436
Book Description
The traditional mythology of the West is dominated by male images: the fur trader, the Mountie, the missionary, the miner, the cowboy, the politician, the Chief. Unsettled Pasts: Reconceiving the West claims to re-examine the West through women's eyes. It draws together contributions from researchers, scholars, and academic and community activists, and seeks to create dialogue across geographic, cultural, and disciplinary boundaries. Ranging from scholarly essays to poetry, these pieces offer the reader a sample of some of today's most innovative approaches to western Canadian women's history; several of the themes that run throughout the volume have only recently been critically addressed. By rewriting the West from the perspective of women, the contributors complicate traditional narratives of the region's past by contesting historical generalizations, thus transcending the myths and "frontier" legacies that emerged out of imperial and masculine priorities and perspectives. With Contributions by: Kristin Burnett Cristine Georgina Bye Sarah Carter Mary Leah De Zwart Lesley A. Erickson Cheryl Foggo Nadine I. Kozak Siri Louie Graham A. Macdonald Florence Melchior Patricia A. Roome Eliane Leslau Silverman Olive Stickney Aritha Van Herk Muriel Stanley Venne Cora J. Voyageur
Eating History
Author: Andrew F. SmithPublisher: Columbia University Press
ISBN: 9780231140928
Category : Cooking
Languages : en
Pages : 398
Book Description
Prologue -- Oliver Evans's automated mill -- The Erie Canal -- Delmonico's -- Sylvester Graham's reforms -- Cyrus McCormick's reaper -- A multiethnic smorgasbord -- Giving thanks -- Gail Borden's canned milk -- The homogenizing war -- The transcontinental railroad -- Fair food -- Henry Crowell's Quaker special -- Wilbur O. Atwater's calorimeter -- The Cracker Jack snack -- Fannie Farmer's cookbook -- The Kelloggs' corn flakes -- Upton Sinclair's Jungle -- Frozen seafood and TV dinners -- Michael Cullen's super market -- Earle MacAusland's Gourmet -- Jerome I. Rodale's Organic gardening -- Percy Spencer's radar -- Frances Roth and Katharine Angell's CIA -- McDonald's drive-in -- Julia Child, the French chef -- Jean Nidetch's diet -- Alice Waters's Chez Panisse -- TVFN -- The Flavr Savr -- Mergers, acquisitions, and spin-offs -- Epilogue.
Beadland to Barrow
Author: Culpepper Fred IngramPublisher:
ISBN:
Category : History
Languages : en
Pages : 458
Book Description