Author: American Dry Milk InstitutePublisher:
ISBN:
Category : Condensed milk
Languages : en
Pages : 20
Book Description
Census of Dry Milk Distribution and Production Trends
Author: American Dry Milk InstitutePublisher:
ISBN:
Category : Condensed milk
Languages : en
Pages : 20
Book Description
1982 Census of Wholesale Trade: Summary & industry statistics
Author: 1982 Census of Wholesale Trade: Geographic area statistics, pt. 1. United States, Alabama
Author: 1982 Census of Manufactures: Industry, product class, and geographic area statistics
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 300
Book Description
1982 Census of Retail Trade: Geographic area statistics
Author: 1982 Census of Retail Trade: Geographic area statistics. pt. 1. United States, Alabama
Author: United States. Bureau of the CensusPublisher:
ISBN:
Category : Retail trade
Languages : en
Pages : 940
Book Description
Fundamentals of Dairy Chemistry
Author: Noble P. WongPublisher: Springer Science & Business Media
ISBN: 1461570506
Category : Technology & Engineering
Languages : en
Pages : 784
Book Description
Fundamentals of Dairy Chemistry has always been a reference text which has attempted to provide a complete treatise on the chemistry of milk and the relevant research. The third edition carries on in that format which has proved successful over four previous editions (Fun damentals of Dairy Science 1928, 1935 and Fundamentals of Dairy Chemistry 1965, 1974). Not only is the material brought up-to-date, indeed several chapters have been completely re-written, but attempts have been made to streamline this edition. In view of the plethora of research related to dairy chemistry, authors were asked to reduce the number of references by eliminating the early, less significant ones. In addition, two chapters have been replaced with subjects which we felt deserved attention: "Nutritive Value of Dairy Foods" and "Chemistry of Processing. " Since our society is now more attuned to the quality of the food it consumes and the processes necessary to preserve that quality, the addition of these topics seemed justified. This does not minimize the importance of the information in the deleted chapters, "Vitamins of Milk" and "Frozen Dairy Products. " Some of the mate rial in these previous chapters has been incorporated into the new chapters; furthermore, the information in these chapters is available in the second edition, as a reprint from ADSA (Vitamins in Milk and Milk Products, November 1965) or in the many texts on ice cream manufac ture.
Business Statistics; Biennial Supplement to the Survey of Current Business
Author: United States. Bureau of Economic AnalysisPublisher:
ISBN:
Category : Commercial statistics
Languages : en
Pages : 354
Book Description
Dairy Statistics and Related Series
Author: Business Statistics
Author: Publisher:
ISBN:
Category : Commercial statistics
Languages : en
Pages : 348
Book Description