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Cellulose and Cellulose Derivatives in the Food Industry

Cellulose and Cellulose Derivatives in the Food Industry PDF Author: Tanja Wuestenberg
Publisher: John Wiley & Sons
ISBN: 352733758X
Category : Science
Languages : en
Pages : 546

Book Description
Cellulose and its derivatives can be found in many forms in nature and is a valuable material for all manner of applications in industry. This book is authored by an expert with many years of experience as an application engineer at renowned cellulose processing companies in the food industry. All the conventional and latest knowledge available on cellulose and its derivatives is presented. The necessary details are elucidated from a theoretical and practical viewpoint, while retaining the focus on food applications. This book is an essential source of information and includes recommendations and instructions of a general nature to assist readers in the exploration of possible applications of cellulose and its derivatives, as well as providing food for thought for the generation of new ideas for product development. Topics include gelling and rheological properties, synergistic effects with other hydrocolloids, as well as nutritional and legal aspects. The resulting compilation covers all the information and advice needed for the successful development, implementation, and handling of cellulose-containing products.

Cellulose and Cellulose Derivatives in the Food Industry

Cellulose and Cellulose Derivatives in the Food Industry PDF Author: Tanja Wuestenberg
Publisher: John Wiley & Sons
ISBN: 352733758X
Category : Science
Languages : en
Pages : 546

Book Description
Cellulose and its derivatives can be found in many forms in nature and is a valuable material for all manner of applications in industry. This book is authored by an expert with many years of experience as an application engineer at renowned cellulose processing companies in the food industry. All the conventional and latest knowledge available on cellulose and its derivatives is presented. The necessary details are elucidated from a theoretical and practical viewpoint, while retaining the focus on food applications. This book is an essential source of information and includes recommendations and instructions of a general nature to assist readers in the exploration of possible applications of cellulose and its derivatives, as well as providing food for thought for the generation of new ideas for product development. Topics include gelling and rheological properties, synergistic effects with other hydrocolloids, as well as nutritional and legal aspects. The resulting compilation covers all the information and advice needed for the successful development, implementation, and handling of cellulose-containing products.

Cellulose and Cellulose Derivatives

Cellulose and Cellulose Derivatives PDF Author: J F Kennedy
Publisher: Elsevier
ISBN: 1845698533
Category : Technology & Engineering
Languages : en
Pages : 606

Book Description
The proceedings of the Cellucon Trust conference held in Lund, Sweden, in 1993. The latest scientific advances are covered, environmental concerns and the consequent economic costs are dealt with. The papers have surprisingly wide applications across a number of industries, including food processing, pharmaceuticals, chemical processing, civil engineering and composite materials production.

Evaluation of the Health Aspects of Cellulose and Cellulose Derivatives as Food Ingredients

Evaluation of the Health Aspects of Cellulose and Cellulose Derivatives as Food Ingredients PDF Author: Federation of American Societies for Experimental Biology. Life Sciences Research Office
Publisher:
ISBN:
Category : Food additives
Languages : en
Pages : 27

Book Description


Handbook of Biomass Valorization for Industrial Applications

Handbook of Biomass Valorization for Industrial Applications PDF Author: Shahid ul-Islam
Publisher: John Wiley & Sons
ISBN: 1119818796
Category : Science
Languages : en
Pages : 555

Book Description
HANDBOOK of BIOMASS VALORIZATION for INDUSTRIAL APPLICATIONS The handbook provides a comprehensive view of cutting-edge research on biomass valorization, from advanced fabrication methodologies through useful derived materials, to current and potential application sectors. Industrial sectors, such as food, textiles, petrochemicals and pharmaceuticals, generate massive amounts of waste each year, the disposal of which has become a major issue worldwide. As a result, implementing a circular economy that employs sustainable practices in waste management is critical for any industry. Moreover, fossil fuels, which are the primary sources of fuel in the transportation sector, are also being rapidly depleted at an alarming rate. Therefore, to combat these global issues without increasing our carbon footprint, we must look for renewable resources to produce chemicals and biomaterials. In that context, agricultural waste materials are gaining popularity as cost-effective and abundantly available alternatives to fossil resources for the production of a variety of value-added products, including renewable fuels, fuel components, and fuel additives. Handbook of Biomass Valorization for Industrial Applications investigates current and emerging feedstocks, as well as provides in-depth technical information on advanced catalytic processes and technologies that enable the development of all possible alternative energy sources. The 22 chapters of this book comprehensively cover the valorization of agricultural wastes and their various uses in value-added applications like energy, biofuels, fertilizers, and wastewater treatment. Audience The book is intended for a very broad audience working in the fields of materials sciences, chemical engineering, nanotechnology, energy, environment, chemistry, etc. This book will be an invaluable reference source for the libraries in universities and industrial institutions, government and independent institutes, individual research groups, and scientists working in the field of valorization of biomass.

Cellulose and Cellulose Derivatives

Cellulose and Cellulose Derivatives PDF Author: Kenji Kamide
Publisher: Elsevier
ISBN: 0080454445
Category : Science
Languages : en
Pages : 653

Book Description
Many highly acclaimed and authoritative books on polymer science tend to focus on synthetic polymers. Cellulose and Cellulose Derivatives is the first authoritative book on the subject. It examines recent developments, with particular reference to cellulose (in aqueous alkali) and cellulose acetate. Packed with examples, the author takes an in-depth look at the topic, using the most reliable experimental data available. A comprehensive approach to the fundamental principles of cellulose and its derivatives in solution makes Cellulose and Cellulose Derivatives ideal reading for novices as well as experienced cellulose scientists. * Outlines the theoretical fundamentals of cellulose and cellulose derivatives* Presents comprehensive and reliable experimental results in figures and tables * Highly illustrated and easy to read

Cellulose Science and Technology

Cellulose Science and Technology PDF Author: Thomas Rosenau
Publisher: John Wiley & Sons
ISBN: 1119217636
Category : Technology & Engineering
Languages : en
Pages : 480

Book Description
This book addresses both classic concepts and state-of-the-art technologies surrounding cellulose science and technology. Integrating nanoscience and applications in materials, energy, biotechnology, and more, the book appeals broadly to students and researchers in chemistry, materials, energy, and environmental science. • Includes contributions from leading cellulose scientists worldwide, with five Anselm Payen Cellulose Award winners and two Hayashi Jisuke Cellulose Award winners • Deals with a highly applicable and timely topic, considering the current activities in the fields of bioeconomies, biorefineries, and biomass utilization • Maximizes readership by combining fundamental science and application development

Evaluation of the Health Aspects of Cellulose and Certain Cellulose Derivatives as Food Ingredients

Evaluation of the Health Aspects of Cellulose and Certain Cellulose Derivatives as Food Ingredients PDF Author:
Publisher:
ISBN:
Category : Food additives
Languages : en
Pages : 54

Book Description


Cellulose

Cellulose PDF Author: Arnaud Lejeune
Publisher: Nova Biomedical Books
ISBN: 9781608763887
Category : Cellulose
Languages : en
Pages : 0

Book Description
Cellulose is the most widely spread organic polymer found in nature, since it constitutes the main component of the membrane of plant cell. It is well-known that cellulose is a very important and fascinating biopolymer and an almost inexhaustible and renewable raw material. This book provides a synthesis of the old knowledge and the development of different studies which contribute to the understanding of the structure of cellulose allomorphs. In addition, cellulosic ethanol has been taken as a promising alternative energy source for the non-renewable fossil fuel. This book reviews the development of biochemical conversion of biomass materials into cellulosic ethanol, including previous achievements, current status, and future work. The various aspects of natural and accelerated ageing of cellulose are also presented and discussed. Other chapters in this book explore the basic principles of cellulose oxidation chemistry with a focus on different products of the reactions. The main part of the chapter focuses on both known and newly proposed applications of oxidised celluloses in medical, cosmetic, hygiene and food industry. A critical analysis is also made of the literature concerned with the kinetics of cellulose degradation. Furthermore, this book reviews bacterial cellulose (BC), an outstanding biomaterial with unique properties, including high water holding capacity, high crystallinity and ultrafine fibre network. These properties support a wide range of applications, in human and veterinary medicine, odonthology, pharmaceutical industry, acoustic and filter membranes, biotechnological devices and in the food and paper industry.

Food Polysaccharides and Their Applications

Food Polysaccharides and Their Applications PDF Author: Alistair M. Stephen
Publisher: CRC Press
ISBN: 1420015168
Category : Technology & Engineering
Languages : en
Pages : 750

Book Description
Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed as food, highlighting their nutritional value and their technological characteristics. Chapters in this new edition detail the source,

Evaluation of the Health Aspects of Cellulose and Certain Cellulose Derivatives as Food Ingredients

Evaluation of the Health Aspects of Cellulose and Certain Cellulose Derivatives as Food Ingredients PDF Author: Federation of American Societies for Experimental Biology. Life Sciences Research Office
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

Book Description