Celebrating Pancakes, Waffles & Crêpes PDF Download

Author: Avner Laskin
Publisher: Leisure Arts
ISBN: 1609002776
Category : Cooking
Languages : en
Pages : 146

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Book Description
Pancakes, waffles, and crepes are such wonderful foods. Easy to make, versatile, and satisfying, they can be served at any time of day and with virtually any topping. All you need is a few pantry staples and some basic kitchen appliances, and you're ready to go. This mouth-watering collection from Avner Laskin includes more than 90 recipes, ranging from culinary basics to luxurious taste treats such as Chocolate Sundae Pancakes, Ham and Cheese Pancakes, Waffles with Caramelized Pears, Waffles with White Chocolate and Cherries, Beef Ragout Waffles, Crepe Suzette, Crepes Normandy with Sweet Apples, and Roasted Chicken and Corn Crepes. Recipes are accompanied by close-up, full color photographs, with complete ingredient lists and clear instructions.

Author: Daniel Shumski
Publisher: Workman Publishing
ISBN: 0761176462
Category : Cooking
Languages : en
Pages : 225

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Book Description
How many great ideas begin with a nagging thought in the middle of the night that should disappear by morning, but doesn’t? For Daniel Shumski, it was: Will it waffle? Hundreds of hours, countless messes, and 53 perfected recipes later, that answer is a resounding: Yes, it will! Steak? Yes! Pizza? Yes! Apple pie? Emphatically yes. And that’s the beauty of being a waffle iron chef—waffling food other than waffles is not just a novelty but an innovation that leads to a great end product, all while giving the cook the bonus pleasure of doing something cool, fun, and vaguely nerdy (or giving a reluctant eater—your child, say—a great reason to dig in). Waffled bacon reaches perfect crispness without burned edges, cooks super fast in the two-sided heat source, and leaves behind just the right amount of fat to waffle some eggs. Waffled Sweet Potato Gnocchi, Pressed Potato and Cheese Pierogi, and Waffled Meatballs all end up with dimples just right for trapping their delicious sauces. A waffle iron turns leftover mac ’n’ cheese into Revitalized Macaroni and Cheese, which is like a decadent version of a grilled cheese sandwich with its golden, buttery, slightly crisp exterior and soft, melty, cheesy interior.

Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585

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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Author: Zoe Nathan
Publisher: Chronicle Books
ISBN: 1452132380
Category : Cooking
Languages : en
Pages : 294

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Book Description
“Filled with entertaining behind-the-scenes stories and technical tips . . . this cookbook will thrill meticulous bakers and Huckleberry's devotees” (Library Journal). “Everything in generosity” is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica’s favorite neighborhood bakery and breakfast spot, Huckleberry Bakery & Café. This irresistible cookbook collects more than 115 of Huckleberry’s recipes and more than 150 color photographs, including how-to sequences for mastering basics such as flaky dough and lining a cake pan. Huckleberry’s recipes span from sweet (rustic cakes, muffins, and scones) to savory (hot cereals, biscuits, and quiche). True to the healthful spirit of Los Angeles, these recipes feature whole-grain flours, sesame and flax seeds, fresh fruits and vegetables, natural sugars, and gluten-free and vegan options—and they always lead with deliciousness. For bakers and all-day brunchers, Huckleberry will become the cookbook to reach for whenever the craving for big flavor strikes.

Author: Betty Crocker
Publisher: Betty Crocker
ISBN: 9780671850395
Category : Cooking
Languages : en
Pages : 432

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Book Description
Includes over 1,000 recipes with complete nutrition information, food history, special helps, time-saving recipes and ideas, and charts of yields and equivalents.

Author: Heidi Swanson
Publisher: Hardie Grant Publishing
ISBN: 1742702058
Category : Cooking
Languages : en
Pages : 241

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Book Description
"The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--

Author: Jean-Anthelme Brillat-Savarin
Publisher: Penguin UK
ISBN: 0241950864
Category : Cooking
Languages : en
Pages : 131

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Book Description
Epicure and gourmand Brillat-Savarin was one of the most influential food writers of all time. His 1825 book The Physiology of Taste defined our notions of French gastronomy, and his insistence that food be a civilizing pleasure for all has inspired the slow food movement and guided chefs worldwide. From discourses on the erotic properties of truffles and the origins of chocolate, to a defence of gourmandism and why 'a dessert without cheese is like a pretty woman with only one eye', the delightful writings in this selection are a hymn to the art of eating well.

Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Cooking
Languages : en
Pages : 63

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Book Description
Embark on a culinary adventure as you flip through "The Art of Wholesome Pancakes and Waffles." This captivating eBook is your ultimate guide to transforming the simplest of breakfasts into a tapestry of nutritious and flavorsome delights. With chapters dedicated to the mastery of pancake and waffle creation, you'll discover the secrets to selecting the finest grains, the magic of leavening agents, and the must-have tools to elevate your morning ritual. Delve into reimagined classics with a healthier twist; explore recipes that boast whole grain goodness and oat flour wonders. Gluten-free enthusiasts will revel in chapters dedicated to the art of almond flour and the rustic charm of buckwheat. Each flip of your spatula edges you closer to mastering these gluten-free culinary masterpieces that promise to be as delectable as they are wholesome. For those seeking an extra punch of protein in their stack, discover a trove of quinoa-infused batters and mighty whey-enhanced pancakes that don’t compromise taste for nutrition. If sweetness is your calling, relish in the chapters dedicated to natural sweeteners and fruit purees – perfect for satisfying that sweet tooth without the guilt. Dairy-free and vegan readers will be enraptured by the creative spins on plant-based milks and egg alternatives. The journey continues with an array of nutritious toppings and fillings from homemade fruit compotes to an assortment of nuts and seeds, providing the perfect crunch. The globe-trotting foodie is in for a treat with a curated selection of international favorites, from the Mediterranean to the heart of Scandinavia. Plus, for the savory palate, there are chapters overflowing with herbs, vegetables, and savory cheeses that will turn your waffle iron into a magic gateway of endless possibilities. What’s more, the book caters to every dietary preference with special sections on paleo-friendly and ketogenic options, while those with kids will find a treasure trove of fun shapes and whimsical creations to delight even the pickiest of eaters. Entice guests with brunch ideas that showcase pancake and waffle bars, or indulge in dessert transformations that prove these breakfast staples aren't just for the morning. And as the world evolves, so does our approach to these beloved dishes, with chapters on superfoods and fitness-focused recipes. Say goodbye to mundane breakfasts and hello to "The Art of Wholesome Pancakes and Waffles," where every recipe is an invitation to create, taste, and indulge in the healthiest way possible. Your kitchen is about to become the heart of vibrant, nutritious, and utterly delicious pancake and waffle creations—get ready to batter up and revel in the taste of wellbeing!

Author: Taste of Home
Publisher: Simon and Schuster
ISBN: 1621457117
Category : Cooking
Languages : en
Pages : 448

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Book Description
Tried-and-true recipes, tips, hints and hosting ideas make for memorable moments all year long…and this latest book from Taste of Home is here to help! From barbecue buffets to festive yuletide menus, the perfect party planner is at your fingertips with Taste of Home Celebrations. Take the worry out of hosting and get ready to impress with party-planning timelines, complete menus, easy decorations and so much more. Whether you’re planning an evening to watch fireworks, hosting game night, baking a birthday cake, throwing a holiday bash or ringing in the New Year, let this all-new Taste of Home Celebrations be your guide! CHAPTERS Spring Gatherings Valentine’s Day St. Patrick’s Day March Madness Mardi Gras Bash Easter Dinner Mother’s Day Brunch Baby Shark Birthday Party Karaoke Party Summer Bashes Juneteenth Celebration Father’s Day Barbecue Independence Day Firework Watching Party Around the Campfire Wet & Wild Pool Party Tailgating Fun Autumn Gatherings Bewitching Halloween Day of the Dead Get-Together Thanksgiving Dinner Black Friday Buffet Apple Picking Fun Holiday Celebrations Christmas-Movie Watching Party Cookie Exchange Vintage Holiday Happy Hour Christmas Morning Buffet Formal Holiday Menu Gingerbread House Decorating New Year’s Blow Out

Author: Anne-Marie Bonneau
Publisher: Penguin
ISBN: 0735239789
Category : House & Home
Languages : en
Pages : 0

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Book Description
*SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.