Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 30
Book Description
Causes of Variation in the Solids-not-fat and Butterfat Content of Cow's Milk
Causes of Variation in the Solids-not-fat and Butterfat Content of Cow's Milk
Author: Idaho Agricultural Experiment StationPublisher:
ISBN:
Category : Milk
Languages : en
Pages : 14
Book Description
Variations in the Fat, Solids-not-fat, and Total Solids in Cow's Milk
Author: George Cleveland WhitePublisher:
ISBN:
Category : Milk
Languages : en
Pages : 74
Book Description
Variations in the Composition of Milk
Author: James Fowler TocherPublisher:
ISBN:
Category : Milk
Languages : en
Pages : 214
Book Description
Variations in the Composition and Properties of Milk from the Individual Cow
Author: Clarence Henry EcklesPublisher:
ISBN:
Category : Milk
Languages : en
Pages : 36
Book Description
Variations in Solids - Not - Fat in Cow's Milk
Author: Harry Gotfred LindquistPublisher:
ISBN:
Category :
Languages : en
Pages : 40
Book Description
Designing Foods
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309037956
Category : Medical
Languages : en
Pages : 384
Book Description
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
The Causes of Variation in Milk Production, Specific Gravity, Total Solids, and Butter Fat from Day to Day
Author: Charles Benjamin SherrousePublisher:
ISBN:
Category :
Languages : en
Pages : 18
Book Description
Volume-weight Conversion Factors for Milk
Author: Fat Content and Composition of Animal Products
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309024404
Category : Technology & Engineering
Languages : en
Pages : 256
Book Description