Author: Armed Forces Food and Container Institute (U.S.). Library BranchPublisher:
ISBN:
Category : Flavor
Languages : en
Pages : 204
Book Description
Causes of Flavor and Off-flavor in Fresh and Preserved Foods (in General).: pt. 4. Fresh and preserved meats and fish. pt. 5. Fresh and preserved fruits. pt. 6. Baking and bakery products
Author: Armed Forces Food and Container Institute (U.S.). Library BranchPublisher:
ISBN:
Category : Flavor
Languages : en
Pages : 204
Book Description
U.S. Government Research Reports
Author: Catalog of Technical Reports
Author: United States. Dept. of Commerce. Office of Technical ServicesPublisher:
ISBN:
Category :
Languages : en
Pages : 600
Book Description
Bibliographic Series
Author: Library of Congress Catalog
Author: Library of CongressPublisher:
ISBN:
Category : Subject catalogs
Languages : en
Pages : 638
Book Description
A cumulative list of works represented by Library of Congress printed cards.
Library of Congress Catalogs
Author: Library of CongressBibliography of Scientific and Industrial Reports
Author: Catalog of Technical Reports, CTR
Author: American Book Publishing Record Cumulative, 1950-1977
Author: R.R. Bowker Company. Dept. of BibliographyPublisher: New York : Bowker
ISBN:
Category : Publishers' catalogs
Languages : en
Pages : 1240
Book Description
National Union Catalog
Author: Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 624
Book Description
Includes entries for maps and atlases.