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Author: Henry Albert Jones Publisher: Forgotten Books ISBN: 9781396618345 Category : Business & Economics Languages : en Pages : 40
Book Description
Excerpt from Cauliflower Production in California Cauliflower is a crop of economic importance in California. The principal districts center around the cities of San Francisco and Los Angeles. In the southern part of the State, the counties engaged in cauliflower production include Los Angeles, Orange, San Diego, Ventura, and Santa Barbara. Of these, Los Angeles County is by far the heaviest producer. In the north, San Mateo, San Francisco, and Alameda counties are the most important, although Santa Clara, San Benito, and Monterey counties produce rather large amounts. Because of the high price of land near the large centers of population, there has been a tendency during recent years to plant cauliflower in new districts farther removed. As a consequence, a number of experimental plant ings have been made in different parts of the State, especially along the coast. It is a natural thing to expect considerable shifting in the production centers, therefore, as new and suitable areas are found for growing cauliflower. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Henry Albert Jones Publisher: Forgotten Books ISBN: 9781396618345 Category : Business & Economics Languages : en Pages : 40
Book Description
Excerpt from Cauliflower Production in California Cauliflower is a crop of economic importance in California. The principal districts center around the cities of San Francisco and Los Angeles. In the southern part of the State, the counties engaged in cauliflower production include Los Angeles, Orange, San Diego, Ventura, and Santa Barbara. Of these, Los Angeles County is by far the heaviest producer. In the north, San Mateo, San Francisco, and Alameda counties are the most important, although Santa Clara, San Benito, and Monterey counties produce rather large amounts. Because of the high price of land near the large centers of population, there has been a tendency during recent years to plant cauliflower in new districts farther removed. As a consequence, a number of experimental plant ings have been made in different parts of the State, especially along the coast. It is a natural thing to expect considerable shifting in the production centers, therefore, as new and suitable areas are found for growing cauliflower. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Henry Albert Jones Publisher: Forgotten Books ISBN: 9780331404272 Category : Languages : en Pages : 36
Book Description
Excerpt from The Cauliflower Industry of California Fig. 1. - Carlot shipments of cauliflower for the United States by years for 1921 to 1934 inclusive. Shaded portions represent California shipments. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Henry Albert B 1889 Jones Publisher: Hassell Street Press ISBN: 9781015208421 Category : Languages : en Pages : 36
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Henry Albert Jones Publisher: Forgotten Books ISBN: 9780656310456 Category : Gardening Languages : en Pages : 28
Book Description
Excerpt from Cabbage Production in California C] 50 cars or less per week. [l] 51-100 cars per week. 101 cars and more per week. Approximate range of dates that cabbage may be shipped. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Charles Linneaus Allen Publisher: Forgotten Books ISBN: 9780260913388 Category : Gardening Languages : en Pages : 148
Book Description
Excerpt from Cabbage, Cauliflower and Allied Vegetables: From Seed to Harvest Gardening is an art, and he who produces the most and best from a given acreage is the most use ful artisan. To be a successful gardener - and the term belongs to all who own or till the soil, no mat ter what the extent of the Operations may be -to get the best results from the labor of one's hands, certain principles and practices must be thoroughly understood. As these are alike in all branches of agriculture and horticulture, we shall endeavor to explain certain rules, and to state certain principles and practices that will be equally useful in every field, no matter what the crop may be, or to what extent it may be grown. Fixed rules in agriculture cannot be laid down. While principles are fixed, practices are conditional; as, for instance, the time of planting is purely a local matter which every one must decide according to the conditions of climate; while how to plant, and what to plant, are principles applicable to all localities. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Stanley S. Rogers Publisher: Forgotten Books ISBN: 9780265562543 Category : Gardening Languages : en Pages : 26
Book Description
Excerpt from Cabbage Growing in California In the choice of a variety there are several factors that must be carefully taken into consideration such as the demands of the market, the season at which the crop is to be grown, type of soil, moisture conditions during the period of growth and the uses to which the crop is to be put. For one who is not thoroughly accustomed to the local conditions under which this crop is to be produced, it is always a good plan to consult With those in the immediate vicinity who have made a success of growing cabbage. The following list contains the names of the varieties which are commonly grown in California, to gether with/a brief description lof each. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States Extension Service Publisher: Forgotten Books ISBN: 9780266904311 Category : Languages : en Pages : 20
Book Description
Excerpt from Growing Cauliflower and Broccoli Cauliflower and broccoli are pop ular members of the cabbage family. There are two types of broccoli heading and sprouting. The curd (head) of heading broccoli is white and compact, like cauliflower. Heading broccoli takes longer to mature than cauliflower, however. Sprouting broccoli has green heads that are branched, rather than com pact. In this publication cauliflower refers to both cauliflower and heading broccoli; broccoli refers only to sprouting broccoli. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Lindsay Grimes Freedman Publisher: Artisan ISBN: 1579659012 Category : Cooking Languages : en Pages : 241
Book Description
Low in carbs, fats, and sugars, and naturally packed with vitamin C, cauliflower is the super-est of all superfoods. Why cauliflower? It’s a chameleon and can take on any flavor and texture. In her first cookbook, food blogger and recipe developer Lindsay Grimes Freedman brings her expertise in creating delicious, healthful, and practical recipes to one of the food world’s most trending topics: cauliflower. With more than 75 recipes built around the five ways to prep cauliflower (as a whole head, florets, steaks, riced, and meal), Freedman transforms this versatile veggie into smoothies and scones, pizza crusts and pasta sauces, and sides and salads. Super swaps include falafel made with cauliflower and Caesar salad made with a cauliflower-based dressing, even cauliflower nachos, “bacon” bits, tots, and French toast. The recipes are healthful and easily adaptable for any diet without skimping on flavor or satisfaction. By harnessing the power of this anti-inflammatory veggie, readers will reap all the benefits of a plant-based diet without missing out on any of the good stuff.
Author: Henry Albert Jones
Author: Henry Albert Jones
Author: Henry Albert Jones
Author: Henry Albert Jones
Author: Henry Albert B 1889 Jones
Author: Steven T. Koike
Author: Henry Albert Jones
Author: Charles Linneaus Allen
Author: Stanley S. Rogers
Author: United States Extension Service
Author: Lindsay Grimes Freedman