Milk Production in the Tropics PDF Download

Author: Anne Chamberlain
Publisher: Longman Publishing Group
ISBN:
Category : Business & Economics
Languages : en
Pages : 260

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Book Description

Author: Geoff Simm
Publisher:
ISBN: 1897676158
Category : Medical
Languages : en
Pages : 345

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Book Description
This book provides an overview of developments in the conservation and sustainable utilisation of Farm Animal Genetic Resources. It is based on presentations given at a conference on this subject co-organised by the British Society of Animal Science, the Department for Environment, Food and Rural Affairs, the Rare Breeds Survival Trust and the Sheep Trust.

Author: Barbara Rischkowsky
Publisher: Food & Agriculture Org.
ISBN: 9789251057629
Category : Business & Economics
Languages : en
Pages : 554

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Book Description
Sustainable management of the world's livestock genetic diversity is of vital importance to agriculture, food production, rural development and the environment. "The State of the World's Animal Genetic Resources for Food and Agriculture" is the first global assessment of these resources. Drawing on 169 Country Reports, contributions from a number of international organizations and 12 specially commissioned thematic studies, it presents an analysis of the state of agricultural biodiversity in the livestock sector - origins and development, uses and values, distribution and exchange, risk status and threats - and of capacity to manage these resources - institutions, policies and legal frameworks, structured breeding activities and conservation programmes. Needs and challenges are assessed in the context of the forces driving change in livestock production systems. Tools and methods to enhance the use and development of animal genetic resources are explored in sections on the state of the art in characterization, genetic improvement, economic evaluation and conservation. The main findings of the report are summarized in "The State of the World's Animal Genetic Resources for Food and Agriculture - in brief," of which the Arabic, Chinese, English, French, Russian and Spanish versions can be found on the attached CD-ROM and are also available separately in printed form. As well providing a technical reference document, the country-based preparation of "The State of the World" has led to a process of policy development and a "Global Plan of Action for Animal Genetic Resources," which once adopted, will provide an agenda for action by the international community. Published also in French.

Author: Evans D. Ilatsia
Publisher: Cuvillier Verlag
ISBN: 3736938489
Category : Science
Languages : en
Pages : 165

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Book Description

Author: Valerie Porter
Publisher: CABI
ISBN: 1845934660
Category : Science
Languages : en
Pages : 1109

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Book Description
Mason's World Encyclopedia of Livestock Breeds and Breeding describes breeds of livestock worldwide as well as a range of breed-related subjects such as husbandry, health and behaviour. This definitive and prestigious reference work presents easily accessible information on domestication (including wild ancestors and related species), genetics and breeding, livestock produce and markets, as well as breed conservation and the cultural and social aspects of livestock farming. Written by renowned livestock authorities, these volumes draw on the authors' lifelong interest and involvement in livestock breeds of the world, presenting a unique, comprehensive and fully cross-referenced guide to cattle, buffalo, horses, pigs, sheep, asses, goats, camelids, yak and other domesticants.

Author:
Publisher:
ISBN:
Category : Germplasm resources, Animal
Languages : en
Pages : 438

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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 172

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Book Description

Author: S. P. S. Ahlawat
Publisher: Today and Tomorrow Publisher
ISBN: 9788170194507
Category : Germplasm resources, Animal
Languages : en
Pages : 314

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Book Description
About the Book The book, "Atlas Animal Genetic Resources of India", is an original work through a collective efforts of the authors who themselves carried out the phenotypic and genetic characterization of breeds of different livestock and poultry species. The book is based on review of published and unpublished information on different breeds, compilation of own data collected by the authors through field based studies. The book describes a total of 174 breeds and populations including all the extant and newly described ones. The book also describes the details of each of the livestock and poultry species including their history of origin and domestication, geographical and demographic distribution, ecology and environment, genetic diversity, livestock production system and socio-economic importance under Indian Aariculture. These concepts have been supported by quality photographs. Within each species, all the extant breeds and newer breeds and populations known till date have been described for their origin and distribution, synonymous names, geographical location, population distribution, herd and flock structures, phenotypic and morphometric descriptions. The growth and body weights, production and reproduction parameters have been described. The present trends in population growth and present status of the breeds based on population estimates and percentage of females being bred pure has been given for each breed and populations. The photographs from left side of the animals of both and female sexes have been given. Majority of the photographs were authors own collection and others have been taken from the Photographic Unit of National Bureau of Animal Genetic Resources. The book contains 274 pages of comprehensive text on different species and breeds. There are 213 references quoted for the literature referred for the compilation of the Atlas. The Atlas also contains 435 quality coloured photo plates, maps and figures that were required to explain the status and distribution of the breeds. All the authors have equal contribution beginning from the conceptualization, compilation and editing of the manuscript.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251088209
Category : Social Science
Languages : en
Pages : 606

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Book Description
Animal genetic resource diversity underpins the supply livestock products and services across a wide range of production environments. It promotes resilience and serves as a basis for adapting livestock management to changing conditions. It is vital to livelihoods of many of the world’s poor people. It can contribute to the delivery of ecosystem services such as landscape management and the maintenance of wildlife habitats. However, it is often undervalued, underused and under threat. This report updates the global assessment provided in the first report on The State of the World’s Animal Genetic Resources for Food and Agriculture, published in 2007. It focuses particularly on changes that have occurred during the period since the first report was published. It serves as a basis for a review, and potential update, of the Global Plan of Action for Animal Genetic Resources, which since 2007 has provided an agreed international framework for the management of livestock biodiversity. Drawing on 129 country reports, it presents an analysis of the state of livestock diversity, the influence of livestock-sector trends on the management of animal genetic resources, the state of capacity to manage animal genetic resources, including legal and policy frameworks, and the state of the art in tools and methods for characterization, valuation, use, development and conservation.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Science
Languages : en
Pages : 272

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Book Description
These guidelines present the basic concepts involved in the development and implementation of in vivo conservation plans for animal genetic resources for food and agriculture. The guidelines are intended for use by policy-makers in the management of animal genetic resources, managers of animal breeding organizations, persons responsible for training in management of animal genetic resources and any other stakeholders with leading roles in designing and implementing in vivo conservation programmes for animal genetic resources. Although individual breeders and livestock keepers are not the direct target audience, the guidelines include background information that is relevant for all stakeholders involved in planning conservation programmes.