Author: Jeff Samsel Publisher: Univ. of Tennessee Press ISBN: 9781572332355 Category : Social Science Languages : en Pages : 214
Book Description
Serious sport catfishing has gained tremendous popularity in recent years, but a dearth of serious catfishing information inhibits the complete angler. Jeff Samsel of Clarkesville, Georgia, fills the gap with Catfishing in the South, a comprehensive guide to finding and catching catfish in the southeastern United States. No other catfishing book focuses on southern rivers and reservoirs, where this type of fishing is most popular. Beyond looking at species, habitats, gear, baits, and strategies from the perspective of the southern catfisher, Catfishing in the South includes detailed looks at several of the South s premier destinations for trophy catfish. Samsel also presents information on catching smaller cats and on fishing from banks. Relying on his own experience and on the expertise of individual veteran catfishers, some of whose faces show up in the twenty-nine photographs that illustrate the book, Samsel provides readers with all the tools they need for finding and catching all kinds of catfish from southern waters The Author: Jeff Samsel is a freelance magazine writer, photographer, and editor. He is author of Georgia: A Guide to Backcountry Travel and Adventure. He contributed to Catfishing Strategies and has published articles and photographs in more than one hundred publications, including Bassmaster, Catfish Guide, North American Fisherman and Southern Sporting Journal. "
Author: Publisher: Univ of South Carolina Press ISBN: 9781570036804 Category : Nature Languages : en Pages : 464
Book Description
From mudminnows and sunfishes to lampreys and sturgeons, the guide describes more than one hundred fifty species of freshwater and coastal estuarine fishes that spend all or major portions of their lives in the fresh waters of South Carolina. For each species the authors provide diagnostic characteristics including size, markings, similar species, and sexual dimorphism as well as information on biology, habitat, and distribution. Color photographs and detailed distribution maps accompany each description. --from publisher description.
Author: Gene Able Publisher: Sandlapper Publishing ISBN: 9780878441617 Category : Boats and boating Languages : en Pages : 0
Book Description
The authors have surveyed 27 South Carolina rivers and uncovered more than 1,200 miles of waterways suitable for canoeing and kayaking. Includes river accesses and maps.
Author: Paige Murray Publisher: ISBN: 9780368175473 Category : Languages : en Pages :
Book Description
From Our Ranch to Your Table: Hey ya'll! I'm Paige Murray. A lot has changed since the release of Southern Fried Skinnyfied several years ago. I'm now married to Ty Murray, the King of Cowboys. I also became a step-mom to Kase and a mom to Oakley. My recipes have become more family oriented and are perfect for an ongoing healthy lifestyle you can maintain. This isn't a cookbook for a short-term diet. Instead I cook the way nature intended with fresh produce, whole grains, healthy fats and meats. I'm from Lancaster, South Carolina but now call the TY Ranch in Stephenville, Texas home. I brought my cowboy boots and my love of food, cooking, fitness and nutrition with me. I took my favorite southern foods and added my own touch keeping health in mind, what I call Southern Fried Skinnyfied. I also learned to cook flavorful New Mexican and cowboy dishes that remind Ty of home. I'm not a chef and prefer stress-free recipes, you know the kind you find in your Granny's church cookbooks. These recipes are simple, wholesome and scrumptious. It's your everyday cookbook! Eating healthfully should go hand in hand with eating pleasurably. Of course I had to include just a couple of my favorite childhood dessert recipes too for those special occasions.I've also included some recipes that we love from our family and friends. To me, a passed-down recipe goes far beyond a meal. It evokes memories of that person and feelings of love, comfort, joy and excitement. Recipes are a way to preserve our heritage as well as a part of ourselves and the gatherings in the kitchen that make us who we are. I share photos of each person who shared a recipe with me. I also include photos we've taken of the ranch to give you a feel of what it's like to live on a real, working ranch. Hopefully these photos and recipes will allow you to create meals that are a meaningful experience.
Author: Julian Rankin Publisher: University of Georgia Press ISBN: 0820353612 Category : Social Science Languages : en Pages : 170
Book Description
Catfish Dream centers around the experiences, family, and struggles of Ed Scott Jr. (born in 1922), a prolific farmer in the Mississippi Delta and the first ever nonwhite owner and operator of a catfish plant in the nation. Both directly and indirectly, the economic and political realities of food and subsistence affect the everyday lives of Delta farmers and the people there. Ed’s own father, Edward Sr., was a former sharecropper turned landowner who was one of the first black men to grow rice in the state. Ed carries this mantle forth with his soybean and rice farming and later with his catfish operation, which fed the black community both physically and symbolically. He provides an example for economic mobility and activism in a region of the country that is one of the nation’s poorest and has one of the most drastic disparities in education and opportunity, a situation especially true for the Delta’s vast African American population. With Catfish Dream Julian Rankin provides a fascinating portrait of a place through his intimate biography of Scott, a hero at once so typical and so exceptional in his community.
Author: Jake Bussolini Publisher: AuthorHouse ISBN: 1467076635 Category : Sports & Recreation Languages : en Pages : 340
Book Description
The Catfish Hunters is a 300 plus page book that is cramed full of details about the sport and science of Catfishing. Any fisherman or women that wants to better understand the best techniques to use to catch monster Catfish, will get that knowledge from this book. The book is easy to read, written by fishermen for fishermen. The science is made simple and understandable and the various fishing techniques are clearly illustrated for easy understanding. The book contains more than 100 photos and other illustrations to aid in making interesting reading. In addition to the instructional and educational value, this books goes a step further by relating the experiences of the two authors as they traveled the Eastern United States, looking for new and different fishing approaches, used by other experienced Catfishermen. To experience the finer points of Catfishing, from the basics of hooks and rigs, to boat configurations and bait preperation, The Catfish Hunters provides the answers to make its readers better Catfishermen and women.
Author: Mike Marsh Publisher: Blair ISBN: 9780895873965 Category : Sports & Recreation Languages : en Pages : 274
Book Description
The first section of the book covers more than 50 different freshwater and saltwater fish. For each specific fish, you'll find information about the types of waters where you can find the fish, details about their habits, the best ways of presenting baits or lures, and consistent places where you can catch that fish. The second section gives details about 100 bodies of water, arranged geographically into mountains, Piedmont, and coastal sections. Each entry covers the best ways to catch particular species at that location and the best places in the water body to begin fishing. It also offers general information such as special rules and regulations, nearest campgrounds, and directions to access points. Using this guide will help you know where to go, what to bring, and what to expect when fishing throughout the state.
Author: William S. Johnson Publisher: JHU Press ISBN: 1421406187 Category : Science Languages : en Pages : 470
Book Description
Zooplankton are critical to the vitality of estuaries and coastal waters. In this revised edition of Johnson and Allen's instant classic, readers are taken on a tour of the miniature universe of zooplankton, including early developmental stages of familiar and diverse shrimps, crabs, and fishes. Zooplankton of the Atlantic and Gulf Coasts details the behavior, morphology, and coloration of these tiny aquatic animals. Precise descriptions and labeled illustrations of hundreds of the most commonly encountered species provide readers with the best source available for identifying zooplankton. Inside the second edition• an updated introduction that orients readers to the diversity, habitats, environmental responses, collection, history, and ecological roles of zooplankton• descriptions of life cycles• illustrations (including 88 new drawings) that identify 340-plus taxa and life stages• range, habits, and ecology for each entry located directly opposite the illustration• appendices with information on collection and observation techniques and citations of more than 1,300 scientific articles and books
Author: Ricky Moore Publisher: UNC Press Books ISBN: 1469653540 Category : Cooking Languages : en Pages : 238
Book Description
Ricky Moore was born and reared in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do. Today, Moore is one of the most widely admired chefs to come out of the region. In this cookbook, he tells the story of how he started his wildly popular Saltbox Seafood Joint® restaurants and food truck in Durham, North Carolina. Moore, a formally trained chef, was led by a culinary epiphany in the famous wet markets of Singapore to start a restaurant focused purely on the food inspired by the Carolina coast and its traditional roadside fish shacks and camps. Saltbox Seafood Joint's success is a testament to Moore's devotion to selecting the freshest seasonal ingredients every day and preparing them perfectly. In sixty recipes that celebrate his coastal culinary heritage, Moore instructs cooks how to prepare Saltbox Seafood Joint dishes. This cookbook, written with K. C. Hysmith, explains how to pan-fry and deep-fry, grill and smoke, and cook up soups, chowders, stews, and grits and seafood. Moore has taken pity on us and even included the recipe for his famous Hush-Honeys®, an especially addictive hushpuppy. Charts and illustrations in the book explain the featured types, availability, and cuts of fish and shellfish used in the recipes.
Author: Jeff Samsel
Author: 
Author: Gene Able
Author: Paige Murray
Author: Leah Townsend
Author: Julian Rankin
Author: Jake Bussolini
Author: Mike Marsh
Author: William S. Johnson
Author: Ricky Moore