Catch of the Day : how to Buy, Store and Cook North Atlantic Seafood PDF Download

Author: Paul McCormick
Publisher: Tantallon, N.S. : Four East Publications
ISBN: 9780920427248
Category : Cookery (Seafood)
Languages : en
Pages : 64

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Author: Alan Davidson
Publisher:
ISBN: 9780140462982
Category : Cooking (Seafood)
Languages : en
Pages : 512

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Author:
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1140

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Author: Paul Greenberg
Publisher: Penguin
ISBN: 1101442298
Category : Nature
Languages : en
Pages : 304

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Book Description
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.

Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 634

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Author: Contemporary Books
Publisher: McGraw-Hill
ISBN: 9780809299171
Category : Cooking
Languages : en
Pages : 132

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Book Description
With emphasis on fresh tastes and healthy meals, these delicious yet simple-to-make seafood and freshwater fish recipes will make a splash in any kitchen. Chapters focus on different kinds of seafood: freshwater, rock, shell, and deep sea. Full-color photos.

Author: National Frozen Food Association
Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 234

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Author: Sarah Reiss
Publisher: Rowman & Littlefield
ISBN: 076276337X
Category : Travel
Languages : en
Pages : 241

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Book Description
Your Travel Destination. Your Home. Your Home-To-Be. Jacksonville A fast-growing Southern city. Historical landmarks aplenty. Family-style fare and fine cuisine. A robust business scene. World-class resorts. Sandy beaches galore. • A personal, practical perspective for travelers and residents alike • Comprehensive listings of attractions, restaurants, and accommodations • How to live & thrive in the area—from recreation to relocation • Countless details on shopping, arts & entertainment, and children’s activities

Author:
Publisher:
ISBN:
Category : Canadian periodicals
Languages : en
Pages : 1656

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Author: Bernard Guillas
Publisher: Rowman & Littlefield
ISBN: 1493016334
Category : Cooking
Languages : en
Pages : 357

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Book Description
Following the success of their self-published, IACP award-winning Flying Pans: Two Chefs, One World, Chefs Ron Oliver and Bernard Guillas of the prestigious and popular Marine Room in La Jolla, California, are back at it again with this stunning seafood cookbook. The more than 120 delectable fish, shellfish, and crustacean recipes are organized by species and accompanied by expert tips on selection and preparation as well as engaging anecdotes and stories conveying the Chefs’ culinary expertise and insatiable cultural curiosity. With an eye to making cooking seafood both easy and rewarding, the recipes are high in nutrition, low in fat, and astounding in flavor. Inspired by their travels around the globe, these passionate chefs have created such imaginative combinations as: Ahi Tuna Tiger Eye with Spicy Cashew Sauce, Quick Easy Bouillabaise, Shrimp Andouille Lollipops, Leek Parsley Coated Halibut with Oven Roasted Tomatoes, and more. Each dish is beautifully photographed in full color by top photographer Marshall Williams.