Author: Metropolitan Museum of Art (New York, N.Y.). LibraryPublisher:
ISBN:
Category : Art
Languages : en
Pages : 784
Book Description
Library Catalog of the Metropolitan Museum of Art, New York
Author: Metropolitan Museum of Art (New York, N.Y.). LibraryPublisher:
ISBN:
Category : Art
Languages : en
Pages : 784
Book Description
The Athenaeum
Author: James Silk BuckinghamPublisher:
ISBN:
Category :
Languages : en
Pages : 918
Book Description
Athenaeum and Literary Chronicle
Author: James Silk BuckinghamPublisher:
ISBN:
Category :
Languages : en
Pages : 910
Book Description
“The” Athenaeum
Author: Corcoran Gallery of Art
Author: Corcoran Gallery of ArtPublisher: Lucia Marquand
ISBN: 9781555953614
Category : Painting
Languages : en
Pages : 0
Book Description
This authoritative catalogue of the Corcoran Gallery of Art's renowned collection of pre-1945 American paintings will greatly enhance scholarly and public understanding of one of the finest and most important collections of historic American art in the world. Composed of more than 600 objects dating from 1740 to 1945.
My New Roots
Author: Sarah BrittonPublisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
The Magazine Antiques
Author: The Illustrated London News
Author: Antiques
Author: Indianapolis Monthly
Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 312
Book Description
Indianapolis Monthly is the Circle City’s essential chronicle and guide, an indispensable authority on what’s new and what’s news. Through coverage of politics, crime, dining, style, business, sports, and arts and entertainment, each issue offers compelling narrative stories and lively, urbane coverage of Indy’s cultural landscape.