Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1162
Book Description
The Publishers Weekly
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1162
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1162
Book Description
The American Book Collector
The New Statesman
Antiquarian Book Monthly Review
Author:
Publisher:
ISBN:
Category : Antiquarian booksellers
Languages : en
Pages : 634
Book Description
Publisher:
ISBN:
Category : Antiquarian booksellers
Languages : en
Pages : 634
Book Description
Heritage
Author: Sean Brock
Publisher: Artisan
ISBN: 1579656439
Category : Cooking
Languages : en
Pages : 337
Book Description
New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post, and more Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.
Publisher: Artisan
ISBN: 1579656439
Category : Cooking
Languages : en
Pages : 337
Book Description
New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post, and more Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.
The American Book Collector
Author: Charles Frederick Heartman
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 616
Book Description
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 616
Book Description
Bookseller and the Stationery Trades' Journal
Antiquarian Book Monthly
Author:
Publisher:
ISBN:
Category : Antiquarian booksellers
Languages : en
Pages : 580
Book Description
Publisher:
ISBN:
Category : Antiquarian booksellers
Languages : en
Pages : 580
Book Description
General Catalogue of Printed Books
Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1362
Book Description
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1362
Book Description