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The Publishers Weekly

The Publishers Weekly PDF Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1162

Book Description


The Publishers Weekly

The Publishers Weekly PDF Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1162

Book Description


The American Book Collector

The American Book Collector PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 726

Book Description


The New Statesman

The New Statesman PDF Author:
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 678

Book Description


Antiquarian Book Monthly Review

Antiquarian Book Monthly Review PDF Author:
Publisher:
ISBN:
Category : Antiquarian booksellers
Languages : en
Pages : 634

Book Description


Heritage

Heritage PDF Author: Sean Brock
Publisher: Artisan
ISBN: 1579656439
Category : Cooking
Languages : en
Pages : 337

Book Description
New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post, and more Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.

The American Book Collector

The American Book Collector PDF Author: Charles Frederick Heartman
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 616

Book Description


Bookseller and the Stationery Trades' Journal

Bookseller and the Stationery Trades' Journal PDF Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 836

Book Description


Antiquarian Book Monthly

Antiquarian Book Monthly PDF Author:
Publisher:
ISBN:
Category : Antiquarian booksellers
Languages : en
Pages : 580

Book Description


General Catalogue of Printed Books

General Catalogue of Printed Books PDF Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1362

Book Description


The Bookseller

The Bookseller PDF Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 1802

Book Description