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Author: RAVI TEJA Publisher: Partridge Publishing ISBN: 148287038X Category : Fiction Languages : en Pages : 250
Book Description
Catalogue: A Menu of Memories is a collection of short stories written by 15 writers. Shamita Harsh Paint me my Memories Pranav Shree - Twisted Love Nazish Kondkari - Childhood memories of unnamed feelings with a pinch of friendship Ayushi Nayan - Karma instantly slapped her back Prachi Priyanka - Love@Cookery Class Milan Modi & Brinda Tailor The Beloved Crush Sreelekha Chaterjee - Both Sides Of The Story Souporno Mukherjee: A Wallet, A briefcase and the rain Meghna Gupta Jogani: Say It With Orchids Elora Rath: Thats How Life Is J. Alchem - Catherine Shreya Singh - He Lives In Me Akash Srivastav & Ashwati Menon: The Second Phase Ketaki Sane - Thats The Spirit!! Mihir Shah & Neoni Dsouza - An Eternal Crush
Author: RAVI TEJA Publisher: Partridge Publishing ISBN: 148287038X Category : Fiction Languages : en Pages : 250
Book Description
Catalogue: A Menu of Memories is a collection of short stories written by 15 writers. Shamita Harsh Paint me my Memories Pranav Shree - Twisted Love Nazish Kondkari - Childhood memories of unnamed feelings with a pinch of friendship Ayushi Nayan - Karma instantly slapped her back Prachi Priyanka - Love@Cookery Class Milan Modi & Brinda Tailor The Beloved Crush Sreelekha Chaterjee - Both Sides Of The Story Souporno Mukherjee: A Wallet, A briefcase and the rain Meghna Gupta Jogani: Say It With Orchids Elora Rath: Thats How Life Is J. Alchem - Catherine Shreya Singh - He Lives In Me Akash Srivastav & Ashwati Menon: The Second Phase Ketaki Sane - Thats The Spirit!! Mihir Shah & Neoni Dsouza - An Eternal Crush
Author: Maaheen Ahmed Publisher: Springer ISBN: 3319917463 Category : Social Science Languages : en Pages : 293
Book Description
Despite the boom in scholarship in both Comics Studies and Memory Studies, the two fields rarely interact—especially with issues beyond the representation of traumatic and autobiographical memories in comics. With a focus on the roles played by styles and archives—in their physical and metaphorical manifestations—this edited volume offers an original intervention, highlighting several novel ways of thinking about comics and memory as comics memory. Bringing together scholars as well as cultural actors, the contributions combine studies on European and North American comics and offer a representative overview of the main comics genres and forms, including superheroes, Westerns, newspaper comics, diary comics, comics reportage and alternative comics. In considering the many manifestations of memory in comics as well as the functioning and influence of institutions, public and private practices, the book exemplifies new possibilities for understanding the complex entanglements of memory and comics.
Author: Nicholas Lander Publisher: Unbound Publishing ISBN: 1783522437 Category : Cooking Languages : en Pages : 407
Book Description
From the Financial Times's long-standing restaurant critic Nicholas Lander comes this celebration of the history, design and evolution of the world's favourite piece of paper: the menu. On the Menu is a stunning collection of menus, from those at the cutting edge of contemporary culinary innovation, like Copenhagen's Noma, to those that are relics from another time: a 1970s menu from L’Escargot on which all main courses cost less than one pound; the last menu from The French House Dining Room before Fergus Henderson departed for St John; a Christmas feast of zoo animals served during the Siege of Paris in 1870; and three of the world’s original restaurant menus—now hanging proudly in London’s Le Gavroche. Throughout, Lander examines the principles of menu design and layout; the different rules that govern separate menus for breakfast, afternoon tea and dessert; the evolution of wine and cocktail lists; and how menus can act as records of the past. He reveals insights from interviews with Michael Anthony, Heston Blumenthal, Massimo Bottura, René Redzepi, Ruth Rogers and many more of the most renowned contemporary chefs of our time, who explain how they decide what to serve and what inspires them to create and design their menus. These are truly pages to drool over.
Author: The Library of Congress Publisher: Chronicle Books ISBN: 1452158584 Category : Antiques & Collectibles Languages : en Pages : 229
Book Description
From the archives of the Library of Congress: “An irresistible treasury for book and library lovers.” —Booklist (starred review) The Library of Congress brings book lovers an enriching tribute to the power of the written word and to the history of our most beloved books. Featuring more than two hundred full-color images of original catalog cards, first edition book covers, and photographs from the library’s magnificent archives, this collection is a visual celebration of the rarely seen treasures in one of the world’s most famous libraries and the brilliant catalog system that has kept it organized for hundreds of years. Packed with engaging facts on literary classics—from Ulysses to The Cat in the Hat to Shakespeare’s First Folio to The Catcher in the Rye—this is an ode to the enduring magic and importance of books. “The Card Catalog is many things: a lucid overview of the history of bibliographic practices, a paean to the Library of Congress, a memento of the cherished card catalogs of yore, and an illustrated collection of bookish trivia . . . . The illustrations are amazing: luscious reproductions of dozens of cards, lists, covers, title pages, and other images guaranteed to bring a wistful gleam to the book nerd’s eye.” —The Washington Post
Author: Jennifer French Publisher: Independently Published ISBN: Category : Languages : en Pages : 0
Book Description
While creating this cookbook Jennifer was able to look back and be reminded of the long-standing tradition in her family where women gathered in the kitchen cooking and creating together. Whether it was in the kitchen or around the table for everyday meals, special dinners, or holidays, the family always worked together and therefore even tasks like doing dishes never seemed like work. She is proud to be able to share some of those memories, traditions and recipies with others through the pages of this cookbook.
Author: RAVI TEJA
Author: RAVI TEJA
Author: Mainville Historical Group (Pa.)
Author: Berea Baptist Church (McCool, Miss.)
Author: Maaheen Ahmed
Author: Nicholas Lander
Author: The Library of Congress
Author: Robert Maynard
Author: Jennifer French
Author: Sampson Low
Author: