Author: Creamery Package Manufacturing CompanyPublisher:
ISBN:
Category : Cooking
Languages : en
Pages :
Book Description
Catalog of Supplies and Equipment for Dairy and Food Processing Industries
Author: Creamery Package Manufacturing CompanyPublisher:
ISBN:
Category : Cooking
Languages : en
Pages :
Book Description
Catalog of Supplies and Equipment
Author: Creamery Package Mfg. CompanyPublisher:
ISBN:
Category : Commercial catalogs
Languages : en
Pages : 116
Book Description
Dairy Industries Catalog of Equipment, Supplies and Services Used by Dairy Products Manufacturers
Author: Handbook of Farm, Dairy and Food Machinery Engineering
Author: Myer KutzPublisher: Academic Press
ISBN: 0128148047
Category : Technology & Engineering
Languages : en
Pages : 805
Book Description
Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and more. The book's chapters include an excellent overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and numerous illustrations, tables and references to guide the reader through key concepts. - Describes the latest breakthroughs in food production machinery - Features new chapters on engineering properties of food materials, UAS applications, and microwave processing of foods - Provides efficient access to fundamental information and presents real-world applications - Includes design of machinery and facilities as well as theoretical bases for determining and predicting behavior of foods as they are handled and processed
Handbook of Food Processing Equipment
Author: George SaravacosPublisher: Springer
ISBN: 3319250205
Category : Technology & Engineering
Languages : en
Pages : 781
Book Description
This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed. Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers of process plants. The book also serves as a basic reference for food process engineering students.The chapters cover engineering and economic issues for all important steps in food processing. This research is based on the physical properties of food, the analytical expressions of transport phenomena, and the description of typical equipment used in food processing. Illustrations that explain the structure and operation of industrial food processing equipment are presented. style="font-size: 13.3333330154419px;">The materials of construction and fabrication of food processing equipment are covered here, as well as the selection of the appropriate equipment for various food processing operations. Mechanical processing equipment such as size reduction, size enlargement, homogenization, and mixing are discussed. Mechanical separations equipment such as filters, centrifuges, presses, and solids/air systems, plus equipment for industrial food processing such as heat transfer, evaporation, dehydration, refrigeration, freezing, thermal processing, and dehydration, are presented. Equipment for novel food processes such as high pressure processing, are discussed. The appendices include conversion of units, selected thermophysical properties, plant utilities, and an extensive list of manufacturers and suppliers of food equipment.
Dairy Industries Catalog of Equipment, Supplies and Services Used by Dairy Products Manufacturers and Containing a Complete Directory of Products Used by the Dairy Industries, the Manufacturers of Those Products, an Alphabetical List of Trade Names, Statistice on Dairy Products Manufacture, Lists of Dairy Supply and Equipment Jobbers, Manufacturer's Representatives, Dairy Schools and Experiment Stations an Their Staffs, Stated Food, Drug and Health Official, Associations and Other Useful Information
Author: The Food Industry
Author: United States. Bureau of Foreign and Domestic CommercePublisher:
ISBN:
Category : Food supply
Languages : en
Pages : 92
Book Description
Refrigeration Engineering
Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 1134
Book Description
English abstracts from Kholodil'naia tekhnika.
Dairy Industries Catalog & Yearbook of Materials, Supplies, Equipment and Services Used by Dairy Products Manufacturers
Author: Cherry-Burrell General Catalog of Equipment and Supplies for the Dairy Industry
Author: Cherry-Burrell Corporation of CanadaPublisher:
ISBN:
Category : Commercial catalogs
Languages : en
Pages : 325
Book Description