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Author: Food and Nutrition Information Center (U.S.) Publisher: ISBN: Category : Children Languages : en Pages : 140
Book Description
2365 references to books, journal articles, brochures, and audiovisual aids that are of interest to personnel of the school food service and nutrition education profession. Broad topical arrangement. Entries include accession number, bibliographical information, call number of FNIC, descriptors, and abstract. Indexes by subjects, authors (personal and corporate), and titles.
Author: Blaine Brownell Publisher: Princeton Architectural Press ISBN: 9781568988931 Category : Architecture Languages : en Pages : 256
Book Description
"Provides a broad synopsis of the state of technological advances in materials today, with a special emphasis on new developments in the field of biopolymers and various agriculturally derived products; biomimetic products, systems, and processes that seek to emulate natural examples, including low-embodied-energy and biochemically manufactured products; "grown" materials; nanoscale marvels; renewable energy technologies; "second-life" materials derived from repurposed waste; and responsive, interactive, and transformational digital interfaces that harness pervasive communication networks and are powered by low-energy illumination sources."--P. [4] of cover.
Author: Lois Mai Chan Publisher: McGraw-Hill Humanities, Social Sciences & World Languages ISBN: 9780070105065 Category : Cataloging Languages : en Pages : 0
Book Description
Cataloging and Classification, Third Edition, is a text for beginning students and a tool for practicing cataloging personnel. All chapters have been rewritten in this latest edition to incorporate recent developments, particularly the tremendous impact metadata and the Web have had on cataloging and classification.
Author: Food and Nutrition Information Center (U.S.) Publisher: ISBN: Category : Children Languages : en Pages : 140
Book Description
2365 references to books, journal articles, brochures, and audiovisual aids that are of interest to personnel of the school food service and nutrition education profession. Broad topical arrangement. Entries include accession number, bibliographical information, call number of FNIC, descriptors, and abstract. Indexes by subjects, authors (personal and corporate), and titles.
Author: Publisher: ISBN: 9780838921975 Category : Descriptive cataloging Languages : en Pages :
Book Description
Contains complete text of the Anglo-American Cataloging Rules, 2d ed., 1998 rev., including all amendments, all appendices, a fully searchable table of contents and index, a tutorial, and Folio Views Infobase.
Author: Oklahoma. State Department of Vocational and Technical Education. Curriculum and Instructional Materials Center Publisher: ISBN: Category : Teaching Languages : en Pages : 150
Author: Food and Nutrition Information Center (U.S.)
Author: National Heart, Lung, and Blood Institute
Author: Blaine Brownell
Author: Lois Mai Chan
Author: Food and Nutrition Information Center (U.S.)
Author: 
Author: Northwest Regional Educational Laboratory
Author: 
Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Author: Food and Nutrition Information Center (U.S.).
Author: Oklahoma. State Department of Vocational and Technical Education. Curriculum and Instructional Materials Center