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Case studies of the use of agricultural biotechnologies to meet the needs of smallholders in developing countries

Case studies of the use of agricultural biotechnologies to meet the needs of smallholders in developing countries PDF Author: Ruane, J.
Publisher: Food & Agriculture Org.
ISBN: 925138424X
Category : Science
Languages : en
Pages : 188

Book Description
There are a wide range of biotechnologies available and many of them have been, and are currently being, used in many situations and sectors worldwide to solve the myriad problems that farmers are facing. Documentation of the application of agricultural biotechnologies for smallholders is an important part of FAO’s role in facilitating knowledge sharing regarding agricultural biotechnologies. This document synthesizes a unique series of 15 case studies where agricultural biotechnologies were used to serve the needs of smallholders in developing countries. The introduction chapter provides an overall background and objectives of the compilation of case studies. The case studies cover different regions, production systems, species and underlying socioeconomic conditions in the crop, livestock and aquaculture/fisheries sectors. The biotechnologies covered include some that are considered quite traditional, such as artificial insemination, as well as other more modern ones, such as the use of DNA-based diagnostics. The case studies were prepared by scientists and researchers who were directly involved in the initiatives, and the authors aimed to provide the background, achievements, obstacles, challenges and lessons learned from each case study. The final chapter of the document provides a summary overview of the challenges, results and lessons learned from the 15 case studies.

Case studies of the use of agricultural biotechnologies to meet the needs of smallholders in developing countries

Case studies of the use of agricultural biotechnologies to meet the needs of smallholders in developing countries PDF Author: Ruane, J.
Publisher: Food & Agriculture Org.
ISBN: 925138424X
Category : Science
Languages : en
Pages : 188

Book Description
There are a wide range of biotechnologies available and many of them have been, and are currently being, used in many situations and sectors worldwide to solve the myriad problems that farmers are facing. Documentation of the application of agricultural biotechnologies for smallholders is an important part of FAO’s role in facilitating knowledge sharing regarding agricultural biotechnologies. This document synthesizes a unique series of 15 case studies where agricultural biotechnologies were used to serve the needs of smallholders in developing countries. The introduction chapter provides an overall background and objectives of the compilation of case studies. The case studies cover different regions, production systems, species and underlying socioeconomic conditions in the crop, livestock and aquaculture/fisheries sectors. The biotechnologies covered include some that are considered quite traditional, such as artificial insemination, as well as other more modern ones, such as the use of DNA-based diagnostics. The case studies were prepared by scientists and researchers who were directly involved in the initiatives, and the authors aimed to provide the background, achievements, obstacles, challenges and lessons learned from each case study. The final chapter of the document provides a summary overview of the challenges, results and lessons learned from the 15 case studies.

Biotechnologies at Work for Smallholders

Biotechnologies at Work for Smallholders PDF Author: John Ruane
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251078778
Category : Animal biotechnology
Languages : en
Pages : 0

Book Description
This book documents a unique series of 19 case studies where agricultural biotechnologies were used to serve the needs of smallholders in developing countries. They cover different regions, production systems, species and underlying socio-economic conditions in the crop (seven case studies), livestock (seven) and aquaculture/fisheries (five) sectors. Most of the case studies involve a single crop, livestock or fish species and a single biotechnology. Prepared by scientists and researchers who were directly involved in the initiatives, the authors were able to provide an insider's guide to the background, achievements, obstacles, challenges and lessons learned from each case study.

Agricultural Biotechnology

Agricultural Biotechnology PDF Author: G. J. Persley
Publisher: CABI
ISBN: 0851997066
Category : Science
Languages : en
Pages : 250

Book Description
Following on from earlier titles in this series, this volume presents further material generated by the World Bank/ISNAR/Australian government biotechnology study.It covers the present status and future prospects for the application of biotechnology to solve agricultural and environmental problems in a number of developing countries. Particular focus is given on to developments that have taken place over the last decade.

Potential Impacts of Crop Biotechnology in Developing Countries

Potential Impacts of Crop Biotechnology in Developing Countries PDF Author: Matin Qaim
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 194

Book Description
Crop biotechnology could boost global food production in a sustainable way. However, the economic repercussions of biotechnology for developing countries are largely unknown and have been the subject of acute controversy over the last few years. This study deals with the topic and provides some preliminary empirical results. An analytical framework for the ex ante evaluation of biotechnology in smallholder agriculture is developed, which is then used within three different case studies in Kenya and Mexico. It is shown that biotechnology holds great potentials for poor agricultural producers and consumers. Yet appropriate institutional adjustments are required to capitalize on these potentials. Implications for national and international biotechnology policies are discussed.

Participative Strategies for Science-based Innovations

Participative Strategies for Science-based Innovations PDF Author: Joske F. G. Bunders
Publisher:
ISBN:
Category : Agricultural biotechnology
Languages : en
Pages : 244

Book Description


Agricultural Biotechnology in Developing Countries

Agricultural Biotechnology in Developing Countries PDF Author: Matin Qaim
Publisher: Springer Science & Business Media
ISBN: 1475731787
Category : Business & Economics
Languages : en
Pages : 428

Book Description
Biotechnology offers great potential to contribute to sustainable agricultural growth, food security and poverty alleviation in developing countries. Yet there are economic and institutional constraints at national and international levels that inhibit the poor people's access to appropriate biotechnological innovations. Agricultural Biotechnology in Developing Countries: Towards Optimizing the Benefits for the Poor addresses the major constraints. Twenty-three chapters, written by a wide range of scholars and stake-holders, provide an up-to-date analysis of agricultural biotechnology developments in Latin America, Africa and Asia. Besides the expected economic and social impacts, the challenges for an adjustment of the international research structure are discussed, with a special focus on intellectual property rights and the roles of the main research organizations. Harnessing the comparative advantages of the public and private sectors through innovative partnerships is the only way forward to optimize the benefits of biotechnology for the poor. The book will be an invaluable resource for both academics and policy-makers concerned with agricultural biotechnology in context of developing-countries.

Biotechnological Approaches for Sustaining Forest Trees and Their Products

Biotechnological Approaches for Sustaining Forest Trees and Their Products PDF Author: Dennis Thomas T
Publisher: Springer Nature
ISBN: 981974363X
Category :
Languages : en
Pages : 547

Book Description


Agricultural Biotechnology Country Case Studies : A Decade of Development : Biotechnology in Agriculture Series

Agricultural Biotechnology Country Case Studies : A Decade of Development : Biotechnology in Agriculture Series PDF Author: Gabrielle Persley
Publisher:
ISBN:
Category :
Languages : en
Pages : 228

Book Description


Biotechnology of Food Crops in Developing Countries

Biotechnology of Food Crops in Developing Countries PDF Author: T. Hohn
Publisher: Springer Science & Business Media
ISBN: 3709164060
Category : Science
Languages : en
Pages : 235

Book Description
Recent advances in gene technology, plant transformation, and the growing knowledge of DNA sequences of plants as well as of their most important parasites and symbionts offer many interesting prospects for the breeding of new crop varieties. This was not only recognized by the major seed companies, but also by the governments of developing countries and by worldwide foundations supporting their agriculture. The know-how gained by the seed companies on crops important for the agricultural industry in developed countries could easily be provided for free to the international and national organizations dedicated to development of crops important in the third world. Results obtained worldwide become easily available to everybody through the scientific literature. Likewise, agricultural research in, e.g., the USA or Europe profits from the natural plant gene pool available in the third world. All this definitely provides for the possibility of fast change, new prosperity and security of food supply in the whole world, if properly applied. The fast development also asks for ethical and sociopolitical considerations, whereby not doing the right can be as much a mistake as doing the wrong.

Biotechnology, Agriculture and the Developing World

Biotechnology, Agriculture and the Developing World PDF Author: Timothy M. Swanson
Publisher: Edward Elgar Publishing
ISBN:
Category : Business & Economics
Languages : en
Pages : 300

Book Description
The product of research sponsored by the UK Department for International Development and a May 2000 workshop held in Rome, Italy, this book comprises 11 contributions from experts affiliated with the International Plant Genetic Resources Institute (Rome, Italy) and the Institute for Plant Biology (U. of Zurich, Switzerland), and from academics in agriculture, food economics, law, and land economy affiliated with universities in the UK, US, and Italy. They investigate ways in which industrial changes implicit in new biotechnologies will affect modern agriculture; analyze industrial and distribution impacts, including consequences for developing countries; and look at genetic use restriction technologies and their implications for global agricultural production. Annotation copyrighted by Book News, Inc., Portland, OR.