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Author: Colin M. Caplan Publisher: America Through Time ISBN: 9781634990738 Category : Cooking Languages : en Pages : 0
Book Description
Pizza in New Haven is the culmination of over 140 years of Italian cultural and culinary influence in this storied Yankee industrial city. Caplan captures a legendary but forgotten past showcasing the toils of immigration and factory work and the bonds created through preparing family recipes. The book opens readers' appetites to one of the earliest and most influential pizza making cities in the country and how these hardworking families built a culinary industry around their shared passion for their native comfort food. The same coal that supplied the world with New Haven's factory fare cooked the delectable pizza that fed mill workers, produce farmers, politicians, college students and townies of every color, creed and carriage alike. New Haven's historic pizzerias dominate the city's food landscape and attract hungry and curious visitors from around the globe looking to satisfy their quest for what is unequivocally the greatest food to ever be made.
Author: Colin M. Caplan Publisher: America Through Time ISBN: 9781634990738 Category : Cooking Languages : en Pages : 0
Book Description
Pizza in New Haven is the culmination of over 140 years of Italian cultural and culinary influence in this storied Yankee industrial city. Caplan captures a legendary but forgotten past showcasing the toils of immigration and factory work and the bonds created through preparing family recipes. The book opens readers' appetites to one of the earliest and most influential pizza making cities in the country and how these hardworking families built a culinary industry around their shared passion for their native comfort food. The same coal that supplied the world with New Haven's factory fare cooked the delectable pizza that fed mill workers, produce farmers, politicians, college students and townies of every color, creed and carriage alike. New Haven's historic pizzerias dominate the city's food landscape and attract hungry and curious visitors from around the globe looking to satisfy their quest for what is unequivocally the greatest food to ever be made.
Book Description
This reprint of a rare catalog contains descriptions, prices, and finely detailed engravings of customized models of a curtain coach, child's chaise, light French coupe, cabriolet, six-seat beach wagon, Portland sleigh, and many other vehicles. Rich source of royalty-free art as well as an intriguing browse.
Book Description
This volume reproduces an extremely rare catalog published in 1862 by the noted carriage manufacturer Lawrence, Bradley and Pardee of New Haven, Connecticut. It contains more than 200 finely detailed engravings of carriages and sleighs from the mid-nineteenth century. Proudly advertising everything from a Light French Dog-Cart to "a very Rich Glass-Quartered Coach," complete with steps, iron baggage rack, and full trim, the catalog also includes customized models of a curtain coach, child's chaise, light French coupe, cabriolet, six-seat beach wagon, Portland sleigh, and scores of other carriages and coaches. Complete with original descriptions and prices, these elegant illustrations offer transportation buffs an opportunity to study the horse-drawn vehicles of yesteryear in an inexpensive republication of a catalog worth hundreds of dollars in its original edition. These pages also represent a rich source of royalty-free art for today's commercial artists and advertisers, as well as an enjoyable browsing volume for antiques enthusiasts and anyone fascinated by American life in a bygone era.
Author: Thomas Ryder Publisher: Carriage Assoc. of America ISBN: Category : History Languages : en Pages : 56
Book Description
ORGANISING A COMBINED DRIVING EVENT, by Mrs. Robert Pirie THE THIRD EUROPEAN DRIVING CHAMPIONSHIP, by Victoria Handcock EDWIN HOWLETT, THE FATHER OF COACHING IN FRANCE, by Tom Ryder. HENRY M. WILLIS, OF EAST WILLISTON, NEW YORK FROM HORSES TO PONIES THE BEAUTIFUL CHRIST AMS SLEIGH, by Phoebe Taylor. THE CARRIAGE TRADE THE NINTH ANNUAL BUTTERFIELD TRAIL RIDE, by Joyce Kriegh BOOK REVIEWS SLEIGHING IN THE BOIS DE BOULOGNE From "Paris a Cheval" by Crafty (Vi ctor Gerusez), Paris 1883 LETTERS TO THE EDITOR THE ROYAL AGRICULTURAL WINTER FAIR, TORONTO GLITTER AND BELLS: THE DRIVING CLUBS OF FRENCH CANADA by Edgar Andrew Collard METAMORA CARRIAGE & DRIVING ASSOCIATION EARLY FORMS OF CARRIAGE SPRINGS
Author: Thomas A. Kinney Publisher: JHU Press ISBN: 9780801879463 Category : History Languages : en Pages : 462
Book Description
Co-Winner of the 2005 Hagley Business History Book Prize given by the Busines History Conference. In 1926, the Carriage Builders' National Association met for the last time, signaling the automobile's final triumph over the horse-drawn carriage. Only a decade earlier, carriages and wagons were still a common sight on every Main Street in America. In the previous century, carriage-building had been one of the largest and most dynamic industries in the country. In this sweeping study of a forgotten trade, Thomas A. Kinney extends our understanding of nineteenth-century American industrialization far beyond the steel mill and railroad. The legendary Studebaker Brothers Manufacturing Company in 1880 produced a hundred wagons a day—one every six minutes. Across the country, smaller factories fashioned vast quantities of buggies, farm wagons, and luxury carriages. Today, if we think of carriage and wagon at all, we assume it merely foreshadowed the automobile industry. Yet., the carriage industry epitomized a batch-work approach to production that flourished for decades. Contradicting the model of industrial development in which hand tools, small firms, and individual craftsmanship simply gave way to mechanized factories, the carriage industry successfully employed small-scale business and manufacturing practices throughout its history. The Carriage Trade traces the rise and fall of this heterogeneous industry, from the pre-industrial shop system to the coming of the automobile, using as case studies Studebaker, the New York–based luxury carriage-maker Brewsters, and dozens of smallerfirms from around the country. Kinney also explores the experiences of the carriage and wagon worker over the life of the industry. Deeply researched and strikingly original, this study contributes a vivid chapter to the story of America's industrial revolution.
Author: Jill Ryder Publisher: Carriage Assoc. of America ISBN: Category : History Languages : en Pages : 76
Book Description
The Dating of Carriages by Christopher Nicholson Harness Tips with Tom Ryder Prelude to the CAA and CWF's Symposium on the Art and Craft of Carriage Making by Ken Wheeling Germany by Coach by Michael Boel Modern-Day Shop News Memories ... Mostly Horsy Collectors' Corner • Woven Driving Scenes From the CMA Library The Bookshelf• Reviews The Passing Scene • News CAA Bookstore & Holiday Catalog Your Letters The View from the Box, by Harvey Walter
Author: Colin M. Caplan
Author: Colin M. Caplan
Author: Lawrence, Bradley & Pardee (Firm)
Author: Lawrence, Bradley & Pardee
Author: United States Centennial Commission
Author: Thomas Ryder
Author: Thomas A. Kinney
Author: Jill Ryder
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Author: Anonymous