Author: Silvia Mayra Gómez FariñasPublisher:
ISBN: 9789590905513
Category :
Languages : es
Pages : 118
Book Description
Recetas con carne de cerdo
Author: Silvia Mayra Gómez FariñasPublisher:
ISBN: 9789590905513
Category :
Languages : es
Pages : 118
Book Description
La Carne de Cerdo
Author: Jorge Santiago Eusse G.Publisher:
ISBN:
Category :
Languages : es
Pages : 88
Book Description
Producir carne de cerdo en el siglo XXI, generando un Nuevo Orden Zootécnico
Author: Antonio Muñoz LunaPublisher:
ISBN: 9788493506728
Category :
Languages : es
Pages : 525
Book Description
The Dialects of Spanish
Author: Travis D. SorensonPublisher: Cambridge University Press
ISBN: 1108934862
Category : Foreign Language Study
Languages : en
Pages : 338
Book Description
Spanish is one of the most widely-spoken languages in the world, and there is extensive lexical variation between its numerous dialects. This book, the first of its kind, focuses uniquely on the origin, diversity, and geographic distribution of portions of the lexicon. The hundreds of words analysed – related to food, clothing, vehicles, and certain miscellaneous items – provide a representative study not only of the many etymological routes by which they have entered the Spanish language over time, but of the considerable diatopic variety which they display across the different Spanish-speaking nations and regions. Representative maps are provided to illustrate several instances of these astounding dialectal differences. This variation is also discussed in terms of its evident link to the historical developments of Spanish. Providing a compelling overview of lexical variety in the Spanish-speaking world, this book will interest anyone who wants to delve into the richness of this fascinating language.
Saberes con sabor
Author: Conxita DomènechPublisher: Routledge
ISBN: 0429782462
Category : Foreign Language Study
Languages : en
Pages : 284
Book Description
Saberes con sabor: Culturas hispánicas a través de la cocina es un manual avanzado que responde al creciente interés por el estudio de las prácticas culinarias y alimenticias de Ibero-América, sin desatender ni la lengua ni la cultura de esas regiones del mundo. Cada capítulo comprende aspectos vinculados con recetas, lengua, arte y teoría. Los estudiantes son expuestos a temas de geografía, historia, literatura, política, economía, religión, música e, incluso, cuestiones de género que estarían implicadas en la elaboración y en el consumo de ciertas comidas. Y, esto, mientras mejoran sus habilidades en temas esenciales y específicos del español. A lo largo del libro, están incorporados materiales de internet —como vínculos para videos, registros sonoros, referencias históricas, sitios web de cocina y contenidos suplementarios para la investigación. Muy útil en cursos universitarios, Saberes con sabor es un recurso original y único de aprendizaje para estudiantes fascinados por los placeres del paladar y, de igual manera, con una genuina pasión por las culturas hispánicas.
Author: Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 340
Book Description
Corea perfil de carne de cerdo
Author: BANCOMEXT.Recetario
Author: Eat, Drink, Think in Spanish
Author: Lourdes CastroPublisher: Ten Speed Press
ISBN: 158008401X
Category : Cooking
Languages : en
Pages : 338
Book Description
Welcome to the first comprehensive bilingual culinary dictionary created specifically for food, wine, and travel aficionados. Teacher, translator, and author Lourdes Castro deftly explains the differences—subtle and otherwise—among the cuisines of Spanish-speaking regions and offers a pronounciation for each term. Eat, Drink, Think in Spanish features 2,000 entries for ingredients, cooking methods, condiments, traditional dishes, kitchen equipment, and beverages. The Spanish-English portion will help you break through the language barrier to interpret and understand food and drink en español, and the English-Spanish part will reveal the most accurate translation for your best-loved foods and favorite cooking techniques.
Author: