Author: Kathleen HillPublisher: Infobase Publishing
ISBN: 081607612X
Category : Aliments
Languages : en
Pages : 315
Book Description
Presents career profiles of positions available in the food and beverage industry.
Career Opportunities in the Food and Beverage Industry
Author: Kathleen HillPublisher: Infobase Publishing
ISBN: 081607612X
Category : Aliments
Languages : en
Pages : 315
Book Description
Presents career profiles of positions available in the food and beverage industry.
Career Opportunities in the Food and Beverage Industry
Author: Barbara Sims-BellPublisher:
ISBN: 9780816044931
Category : Business & Economics
Languages : en
Pages : 223
Book Description
Explores career opportunities within the food and beverage industry, exploring salary, prerequisites, and prospects.
Career Opportunities in the Travel Industry
Author: Judy ColbertPublisher: Infobase Publishing
ISBN: 143811088X
Category :
Languages : en
Pages : 257
Book Description
Choosing a Career in the Restaurant Industry
Author: Eileen BealPublisher: The Rosen Publishing Group, Inc
ISBN: 9780823930029
Category : Juvenile Nonfiction
Languages : en
Pages : 72
Book Description
An all-inclusive look at careers in food service including waiting, cleaning, and managing.
Career development and turnover in the food and beverage industry
Author: Lana Garcia-MartinezCareer Opportunities in Travel and Hospitality
Author: Jennifer Bobrow BurnsPublisher: Infobase Publishing
ISBN: 0816077312
Category : Hospitality industry
Languages : en
Pages : 315
Book Description
Whether you want to spend your days outside leading tours or in the kitchen preparing delicious meals for customers, the travel and hospitality industries offer a diverse array of career opportunities.
Opportunities in Restaurant Careers
Author: Carol Caprione ChemelynskiPublisher: McGraw Hill Professional
ISBN: 0071442480
Category : Business & Economics
Languages : en
Pages : 177
Book Description
The most comprehensive career book series available, Opportunities In...explores a vast range of professions to help job seekers find the job that's best for them. Each book offers: The latest information on a field of interest Training and education requirements for each career Up-to-date professional and internet resources Salary statistics for different positions within each field And much more
Extraordinary Jobs in the Food Industry
Author: Alecia T. DevantierPublisher: Infobase Publishing
ISBN: 1438111738
Category : Business & Economics
Languages : en
Pages : 177
Book Description
Ever wonder who wrangles the animals during a movie shoot? What it takes to be a brewmaster? How that play-by-play announcer got his job? What it is like to be a secret shopper? The new.
Creating Your Culinary Career
Author: Ronald HayesPublisher: Wiley Global Education
ISBN: 1118764595
Category : Cooking
Languages : en
Pages : 291
Book Description
A must-have resource for anyone crafting a career in the culinary arts Ronald Hayes, the Career Development Manager with The Culinary Institute of America, explores the broad scope of jobs available in the culinary field. Building your culinary skills as a novice, discovering your specialization as a journeyman, and establishing your interests as you master your career path, Creating Your Culinary Career offers a framework for career exploration, development, and growth. This book offers insider information on all of the regular staff positions available in the culinary field, including traditional restaurants, catering facilities, and institutional facilities; front of the house, bakeshop, and food and beverage outlets; and food communications, media, and sales positions. It then helps readers establish goals, design resumes, and develop interview skills for landing that perfect job. The ideal career guide for aspiring culinary professionals, this book helps readers discover the ideal career path by building skills and setting goals Written by The Culinary Institute of America's Career Development Manager, this book celebrates the passion, persistence, and drive required to succeed in one of today's most exciting careers For anyone beginning a career in the culinary arts, Creating Your Culinary Career features must-have information for the aspiring food professional.
Food Jobs
Author: Irena ChalmersPublisher: Beaufort Books
ISBN: 0825306337
Category : Cooking
Languages : en
Pages : 357
Book Description
Do you want to turn your passion for food into a career? Take a bite out of the food world with help from the experts in this first-of-its-kind What Color Is Your Parachute? for food related careers. Maybe you're considering culinary school, maybe you're about to graduate, or maybe you're looking for an exciting career change. How can you translate your zest for flavor into a satisfying profession? Should you become a chef or open a specialty foods shop, write cookbooks or try your hand at food styling? Culinary careers are as varied as they are fascinating—the only challenge is deciding which one is right for you. Filled with advice from food-world pros including luminaries such as Alice Waters, Chris Kimball, Betty Fussell and Darra Goldstein. Food Jobs will set you behind the stove of your dream career. Chalmers provides essential information for getting started including testimonials from the best in the field, like Bobby Flay, Todd English, Gordon Hamersly, Francois Payard, Danny Meyer, Anthony Bourdain, and more.