Author: Lana Garcia-MartinezPublisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Career development and turnover in the food and beverage industry
Author: Lana Garcia-MartinezCareer Opportunities in the Food and Beverage Industry
Author: Kathleen HillPublisher: Infobase Publishing
ISBN: 081607612X
Category : Aliments
Languages : en
Pages : 315
Book Description
Presents career profiles of positions available in the food and beverage industry.
Career Opportunities in the Food and Beverage Industry
Author: Barbara Sims-BellPublisher:
ISBN: 9780816044931
Category : Business & Economics
Languages : en
Pages : 223
Book Description
Explores career opportunities within the food and beverage industry, exploring salary, prerequisites, and prospects.
Development of Career Progression Systems for Employees in the Foodservice Industry
Author: National Restaurant Association (U.S.)Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 218
Book Description
Career Ladders in the Foodservice Industry
Author: William P. FisherPublisher:
ISBN:
Category : Employees
Languages : en
Pages : 40
Book Description
Food and Beverage Management
Author: Bernard DavisPublisher: Routledge
ISBN: 1136001220
Category : Business & Economics
Languages : en
Pages : 412
Book Description
This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors – fast food and popular catering, hotels and quality restaurants and functional, industrial, and welfare catering. New to this edition are case studies covering the latest industry developments, and coverage of contemporary environmental concerns, such as sourcing, sustainability and responsible farming. It is illustrated in full colour and contains end-of-chapter summaries and revision questions to test your knowledge as you progress. Written by authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.
Career Guide to Industries
Author: Careers in Agriculture
Author: Creating Your Culinary Career
Author: Ronald HayesPublisher: Wiley Global Education
ISBN: 1118764595
Category : Cooking
Languages : en
Pages : 291
Book Description
A must-have resource for anyone crafting a career in the culinary arts Ronald Hayes, the Career Development Manager with The Culinary Institute of America, explores the broad scope of jobs available in the culinary field. Building your culinary skills as a novice, discovering your specialization as a journeyman, and establishing your interests as you master your career path, Creating Your Culinary Career offers a framework for career exploration, development, and growth. This book offers insider information on all of the regular staff positions available in the culinary field, including traditional restaurants, catering facilities, and institutional facilities; front of the house, bakeshop, and food and beverage outlets; and food communications, media, and sales positions. It then helps readers establish goals, design resumes, and develop interview skills for landing that perfect job. The ideal career guide for aspiring culinary professionals, this book helps readers discover the ideal career path by building skills and setting goals Written by The Culinary Institute of America's Career Development Manager, this book celebrates the passion, persistence, and drive required to succeed in one of today's most exciting careers For anyone beginning a career in the culinary arts, Creating Your Culinary Career features must-have information for the aspiring food professional.
Food & Beverage Operations and Supervision/career Development
Author: Art Institutes. Culinary ArtsPublisher:
ISBN:
Category : Food service
Languages : en
Pages : 712
Book Description