Author: Richard Charles Waldman
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 398
Book Description
Carcass Characteristics and Lipid Composition of Holstein Steers as Influenced by Body Weight and Plane of Nutrition
Author: Richard Charles Waldman
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 398
Book Description
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 398
Book Description
Designing Foods
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309037956
Category : Medical
Languages : en
Pages : 384
Book Description
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Publisher: National Academies Press
ISBN: 0309037956
Category : Medical
Languages : en
Pages : 384
Book Description
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Bovine Carcass Characteristics
Author: Abdelfattah Yousif Mohammed Nour
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 1242
Book Description
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 1242
Book Description
Fat Content and Composition of Animal Products
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309024404
Category : Technology & Engineering
Languages : en
Pages : 256
Book Description
Publisher: National Academies Press
ISBN: 0309024404
Category : Technology & Engineering
Languages : en
Pages : 256
Book Description
Characterization of Bovine Carcasses as Influenced by Potential Mature Weight, Ration, Housing and Slaughter Weight
Author: Abdelfattah Yousif Mohammed Nour
Publisher:
ISBN:
Category : Aberdeen-Angus cattle
Languages : en
Pages : 494
Book Description
Publisher:
ISBN:
Category : Aberdeen-Angus cattle
Languages : en
Pages : 494
Book Description
The Growth Pattern of Various Body and Carcass Parts and Proportions of Beef Steers as Influenced by Different Planes of Nutrition
Author: Mariano Bauyon de Ramos
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 144
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 144
Book Description
Food Science and Technology Abstracts
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1136
Book Description
Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1136
Book Description
Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Research Report
Author: University of Wisconsin. Center for Studies in Vocational and Technical Education
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 100
Book Description
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 100
Book Description
Production Factors and Carcass Characteristics of Fattening Calves Influenced by Rate of Grain Feeding
Author: Leslie Graham Young
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 248
Book Description
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 248
Book Description