Author: Herman van Bekkum
Publisher: John Wiley & Sons
ISBN: 3527614885
Category : Science
Languages : en
Pages : 325
Book Description
This volume is the continuation of a successful bookseries devoted to an increasingly vital subject: the utilization of carbohydrates as chemical raw materials. Sixteen contributions present an overview of current research thereby covering several new topics which were not dealt with in the preceeding volumes: - production and use of inulin - lactose: its manufacture and physico-chemical properties - lactic acid production and utilization - bulking agents: polydextrose - alkyl polyglucoside, a carbohydrate-based surfactant As more than sixty percent of the authors come from industry, this volume is the most practice-oriented of the series. Thus, this book will be a valuable tool for young as well as for experienced researchers working in the challenging field of upgrading renewable resources.
Carbohydrates as Organic Raw Materials III
Author: Herman van Bekkum
Publisher: John Wiley & Sons
ISBN: 3527614885
Category : Science
Languages : en
Pages : 325
Book Description
This volume is the continuation of a successful bookseries devoted to an increasingly vital subject: the utilization of carbohydrates as chemical raw materials. Sixteen contributions present an overview of current research thereby covering several new topics which were not dealt with in the preceeding volumes: - production and use of inulin - lactose: its manufacture and physico-chemical properties - lactic acid production and utilization - bulking agents: polydextrose - alkyl polyglucoside, a carbohydrate-based surfactant As more than sixty percent of the authors come from industry, this volume is the most practice-oriented of the series. Thus, this book will be a valuable tool for young as well as for experienced researchers working in the challenging field of upgrading renewable resources.
Publisher: John Wiley & Sons
ISBN: 3527614885
Category : Science
Languages : en
Pages : 325
Book Description
This volume is the continuation of a successful bookseries devoted to an increasingly vital subject: the utilization of carbohydrates as chemical raw materials. Sixteen contributions present an overview of current research thereby covering several new topics which were not dealt with in the preceeding volumes: - production and use of inulin - lactose: its manufacture and physico-chemical properties - lactic acid production and utilization - bulking agents: polydextrose - alkyl polyglucoside, a carbohydrate-based surfactant As more than sixty percent of the authors come from industry, this volume is the most practice-oriented of the series. Thus, this book will be a valuable tool for young as well as for experienced researchers working in the challenging field of upgrading renewable resources.
Heterocycles from Carbohydrate Precursors
Author: El Sayed H. El Ashry
Publisher: Springer Science & Business Media
ISBN: 3540729577
Category : Science
Languages : en
Pages : 363
Book Description
This book is a volume in the series Topics in Heterocyclic Chemistry.Itc- ers the key methods used for designing synthetic approaches to heterocycles from carbohydrates and the value and scope of these methods. Carbohydrates are widely distributed in nature and constitute the largest part of renewable biomasses. Moreover, many carbohydrates and their derivatives are comm- cially available at relatively cheap prices. Consequently their utilization is highly encouraged and economically they are of great signi?cance. Moreover, carbohydrates are highly functionalized compounds that can be readily deri- tized and/or cyclized to provide heterocyclic compounds. This book provides a modern account and an up-to-date description of the advancement in the synthesis of diverse heterocycles from carbohydrates. Carbohydrates can be considered as a source of chiral centers in addition to the variable modi?cation thereof. Herein the elaboration of the carbohydrate molecules for providing different heterocycles is the main objective and team efforts from leaders of the topics has been gathered in this volume. This book is designed to be suitable for students and researchers. It is highly recommended as a reference book and for teaching the fascinating topics related to carbohydrates, heterocycles and organic synthesis. In addition to its importance in academia, it is also an excellent source for information about the variety of methods used in the synthesis of heterocycles important to industry.
Publisher: Springer Science & Business Media
ISBN: 3540729577
Category : Science
Languages : en
Pages : 363
Book Description
This book is a volume in the series Topics in Heterocyclic Chemistry.Itc- ers the key methods used for designing synthetic approaches to heterocycles from carbohydrates and the value and scope of these methods. Carbohydrates are widely distributed in nature and constitute the largest part of renewable biomasses. Moreover, many carbohydrates and their derivatives are comm- cially available at relatively cheap prices. Consequently their utilization is highly encouraged and economically they are of great signi?cance. Moreover, carbohydrates are highly functionalized compounds that can be readily deri- tized and/or cyclized to provide heterocyclic compounds. This book provides a modern account and an up-to-date description of the advancement in the synthesis of diverse heterocycles from carbohydrates. Carbohydrates can be considered as a source of chiral centers in addition to the variable modi?cation thereof. Herein the elaboration of the carbohydrate molecules for providing different heterocycles is the main objective and team efforts from leaders of the topics has been gathered in this volume. This book is designed to be suitable for students and researchers. It is highly recommended as a reference book and for teaching the fascinating topics related to carbohydrates, heterocycles and organic synthesis. In addition to its importance in academia, it is also an excellent source for information about the variety of methods used in the synthesis of heterocycles important to industry.
Applied Homogeneous Catalysis
Author: Arno Behr
Publisher: John Wiley & Sons
ISBN: 3527326413
Category : Technology & Engineering
Languages : en
Pages : 717
Book Description
Auf fortgeschrittenem Niveau und mit didaktischem Anspruch bietet Ihnen dieser Band zahlreiche Fragen mit Antworten und eine breite Palette von Fallstudien aus der Industrie, ergänzt durch weiterführende Literaturhinweise und Referenzen der Originalliteratur. Insbesondere geht es um die modernsten katalytischen Prozesse mit ihren Anwendungen in der Pharmazie und der Feinchemikalien-Industrie, wobei auch kommerzielle Aspekte besprochen werden. Der Autor, ein erfahrener Dozent mit Industriepraxis, legt Chemikern und Chemieingenieuren damit ein praxistaugliches Hilfsmittel vor.
Publisher: John Wiley & Sons
ISBN: 3527326413
Category : Technology & Engineering
Languages : en
Pages : 717
Book Description
Auf fortgeschrittenem Niveau und mit didaktischem Anspruch bietet Ihnen dieser Band zahlreiche Fragen mit Antworten und eine breite Palette von Fallstudien aus der Industrie, ergänzt durch weiterführende Literaturhinweise und Referenzen der Originalliteratur. Insbesondere geht es um die modernsten katalytischen Prozesse mit ihren Anwendungen in der Pharmazie und der Feinchemikalien-Industrie, wobei auch kommerzielle Aspekte besprochen werden. Der Autor, ein erfahrener Dozent mit Industriepraxis, legt Chemikern und Chemieingenieuren damit ein praxistaugliches Hilfsmittel vor.
Advances in Carbohydrate Chemistry and Biochemistry
Author:
Publisher: Elsevier
ISBN: 0080545866
Category : Science
Languages : en
Pages : 473
Book Description
Since its inception in 1945, Advances in Carbohydrate Chemistry and Biochemistry has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry. - High quality comprehensive reviews covering all aspects of carbohydrate chemistry
Publisher: Elsevier
ISBN: 0080545866
Category : Science
Languages : en
Pages : 473
Book Description
Since its inception in 1945, Advances in Carbohydrate Chemistry and Biochemistry has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry. - High quality comprehensive reviews covering all aspects of carbohydrate chemistry
Carbohydrates as Organic Raw Materials II
Author: Gérard Descotes
Publisher:
ISBN:
Category : Biomass chemicals
Languages : en
Pages : 296
Book Description
Publisher:
ISBN:
Category : Biomass chemicals
Languages : en
Pages : 296
Book Description
Carbohydrates in Sustainable Development I
Author: Amélia P. Rauter
Publisher: Springer Science & Business Media
ISBN: 3642148360
Category : Business & Economics
Languages : en
Pages : 212
Book Description
Sucrose: A Prospering and Sustainable Organic Raw Material,By S. Peters, T. Rose, and M. Moser; Sucrose-Utilizing Transglucosidases for Biocatalysis, By I. André, G. Potocki-Véronèse, S. Morel, P. Monsan, and M. Remaud-Siméon; Difructose Dianhydrides DFAs) and DFA-Enriched Products as Functional Foods, By C. Ortiz Mellet and J. M. García Fernández; Development of Agriculture Left-Overs: Fine Organic Chemicals from Wheat Hemicellulose-Derived Pentoses, By F. Martel, B. Estrine, R. Plantier-Royon, N. Hoffmann, and C. Portella; Cellulose and Derivatives from Wood and Fibers as Renewable Sources of Raw-Materials, By J.A. Figueiredo, M.I. Ismael, C.M.S. Anjo, and A.P. Duarte; Olive Pomace, a Source for Valuable Arabinan-Rich Pectic Polysaccharides,By M. A. Coimbra, S. M. Cardoso, and J. A. Lopes-da-Silva; Oligomannuronates from Seaweeds as Renewable Sources for the Development of Green Surfactants,By T. Benvegnu and J.-F. Sassi; From Natural Polysaccharides to Materials for Catalysis, Adsorption, and Remediation, By F. Quignard, F. Di Renzo, and E. Guibal
Publisher: Springer Science & Business Media
ISBN: 3642148360
Category : Business & Economics
Languages : en
Pages : 212
Book Description
Sucrose: A Prospering and Sustainable Organic Raw Material,By S. Peters, T. Rose, and M. Moser; Sucrose-Utilizing Transglucosidases for Biocatalysis, By I. André, G. Potocki-Véronèse, S. Morel, P. Monsan, and M. Remaud-Siméon; Difructose Dianhydrides DFAs) and DFA-Enriched Products as Functional Foods, By C. Ortiz Mellet and J. M. García Fernández; Development of Agriculture Left-Overs: Fine Organic Chemicals from Wheat Hemicellulose-Derived Pentoses, By F. Martel, B. Estrine, R. Plantier-Royon, N. Hoffmann, and C. Portella; Cellulose and Derivatives from Wood and Fibers as Renewable Sources of Raw-Materials, By J.A. Figueiredo, M.I. Ismael, C.M.S. Anjo, and A.P. Duarte; Olive Pomace, a Source for Valuable Arabinan-Rich Pectic Polysaccharides,By M. A. Coimbra, S. M. Cardoso, and J. A. Lopes-da-Silva; Oligomannuronates from Seaweeds as Renewable Sources for the Development of Green Surfactants,By T. Benvegnu and J.-F. Sassi; From Natural Polysaccharides to Materials for Catalysis, Adsorption, and Remediation, By F. Quignard, F. Di Renzo, and E. Guibal
Glycoscience: Chemistry and Chemical Biology I–III
Author: Bertram O. Fraser-Reid
Publisher: Springer Science & Business Media
ISBN: 3642568742
Category : Science
Languages : en
Pages : 2817
Book Description
Glycostructures play a highly diverse and crucial role in a myriad of organisms and systems in biology, physiology, medicine, and bioengineering and technology. Only in recent years have the tools been developed to partly understand the highly complex functions and chemistry behind them. In this set the editors present up-to-date information on glycostructures, their chemistry and chemical biology, in the form of a comprehensive survey. The text is accompanied by over 2000 figures, chemical structures and reaction schemes and more than 9000 references. The accompanying CD-ROM enables, besides text searches, searches for structures, schemes, and other information.
Publisher: Springer Science & Business Media
ISBN: 3642568742
Category : Science
Languages : en
Pages : 2817
Book Description
Glycostructures play a highly diverse and crucial role in a myriad of organisms and systems in biology, physiology, medicine, and bioengineering and technology. Only in recent years have the tools been developed to partly understand the highly complex functions and chemistry behind them. In this set the editors present up-to-date information on glycostructures, their chemistry and chemical biology, in the form of a comprehensive survey. The text is accompanied by over 2000 figures, chemical structures and reaction schemes and more than 9000 references. The accompanying CD-ROM enables, besides text searches, searches for structures, schemes, and other information.
Methods and Reagents for Green Chemistry
Author: Alvise Perosa
Publisher: John Wiley & Sons
ISBN: 0470124075
Category : Science
Languages : en
Pages : 334
Book Description
This book aims to stimulate and promote the wide-ranging aspects of green chemistry and its major role in ensuring sustainable development. The book covers the following areas: green chemistry; green reagents and atom economy; safeguarding the atmosphere; industrial green catalysis; alternative reaction conditions; biocatalysis and green chemistry. This book is based on the third edition of the Collection of Lectures of the Summer Schools on Green Chemistry held in Venice, Italy in the summers of 1998-2003 (sponsored by the European Commission, TMR and Improving Programmes and carried out by the Consortzio Interuniversitario La Chemica per l'Ambiente).
Publisher: John Wiley & Sons
ISBN: 0470124075
Category : Science
Languages : en
Pages : 334
Book Description
This book aims to stimulate and promote the wide-ranging aspects of green chemistry and its major role in ensuring sustainable development. The book covers the following areas: green chemistry; green reagents and atom economy; safeguarding the atmosphere; industrial green catalysis; alternative reaction conditions; biocatalysis and green chemistry. This book is based on the third edition of the Collection of Lectures of the Summer Schools on Green Chemistry held in Venice, Italy in the summers of 1998-2003 (sponsored by the European Commission, TMR and Improving Programmes and carried out by the Consortzio Interuniversitario La Chemica per l'Ambiente).
Renewable Resources and Renewable Energy
Author: Paolo Fornasiero
Publisher: CRC Press
ISBN: 1439840199
Category : Science
Languages : en
Pages : 504
Book Description
As energy demands continue to surge worldwide, the need for more efficient and environmentally neutral energy production also becomes increasingly apparent. Renewable Resources and Renewable Energy: A Global Challenge presents a well-rounded perspective on the development of bio-based feedstocks, biodegradable plastics, hydrogen energy, fuel
Publisher: CRC Press
ISBN: 1439840199
Category : Science
Languages : en
Pages : 504
Book Description
As energy demands continue to surge worldwide, the need for more efficient and environmentally neutral energy production also becomes increasingly apparent. Renewable Resources and Renewable Energy: A Global Challenge presents a well-rounded perspective on the development of bio-based feedstocks, biodegradable plastics, hydrogen energy, fuel
Functional Food Carbohydrates
Author: Costas G. Biliaderis
Publisher: CRC Press
ISBN: 1420003518
Category : Technology & Engineering
Languages : en
Pages : 588
Book Description
Functional Food Carbohydrates presents comprehensive coverage of a broad range of physiologically active carbohydrate compounds and their roles in the promotion of health and the prevention of disease. It provides the most up-to-date information available on the chemistry, physical properties, processing effects, production, and physiological function of these food constituents. The volume discusses the specific classes of carbohydrates in foods that seem to exert health-enhancing effects based on clinical and/or epidemiological studies and reviews the physiological and metabolic roles that different carbohydrates have in disease prevention and management, focusing on chronic diseases.
Publisher: CRC Press
ISBN: 1420003518
Category : Technology & Engineering
Languages : en
Pages : 588
Book Description
Functional Food Carbohydrates presents comprehensive coverage of a broad range of physiologically active carbohydrate compounds and their roles in the promotion of health and the prevention of disease. It provides the most up-to-date information available on the chemistry, physical properties, processing effects, production, and physiological function of these food constituents. The volume discusses the specific classes of carbohydrates in foods that seem to exert health-enhancing effects based on clinical and/or epidemiological studies and reviews the physiological and metabolic roles that different carbohydrates have in disease prevention and management, focusing on chronic diseases.