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Author: Raimo Alen Publisher: World Scientific Publishing Company ISBN: 9813223669 Category : Science Languages : en Pages : 553
Book Description
This book presents a comprehensive approach to the versatile and fascinating field of carbohydrate chemistry. It covers, besides the colorful historical perspective within the utilization of carbohydrates and their derivatives, all modern aspects on their properties, nomenclature, uses, and natural occurrence as such or as residues in a variety of biologically active molecules. Special emphasis is paid to various conversion techniques for producing value-added chemicals, biofuels, and other products from carbohydrate-rich renewable resources.This book can be primarily used as an advanced textbook for a wide range of readers in many disciplines; not only students and teachers but also everyone who works in the laboratory as a researcher or in production and planning or who generally needs relevant knowledge of carbohydrates.
Author: Raimo Alen Publisher: World Scientific Publishing Company ISBN: 9813223669 Category : Science Languages : en Pages : 553
Book Description
This book presents a comprehensive approach to the versatile and fascinating field of carbohydrate chemistry. It covers, besides the colorful historical perspective within the utilization of carbohydrates and their derivatives, all modern aspects on their properties, nomenclature, uses, and natural occurrence as such or as residues in a variety of biologically active molecules. Special emphasis is paid to various conversion techniques for producing value-added chemicals, biofuels, and other products from carbohydrate-rich renewable resources.This book can be primarily used as an advanced textbook for a wide range of readers in many disciplines; not only students and teachers but also everyone who works in the laboratory as a researcher or in production and planning or who generally needs relevant knowledge of carbohydrates.
Author: Raimo Alen Publisher: World Scientific Publishing Company ISBN: 9789813223639 Category : Carbohydrates Languages : en Pages : 300
Book Description
Social media platforms have been ubiquitously used in our daily lives and are steadily transforming the ways people communicate, socialize and conduct business. However, the growing popularity of social media adversely leads to wild spread of unreliable i
Author: Eero Sjostrom Publisher: Elsevier ISBN: 0080925898 Category : Technology & Engineering Languages : en Pages : 311
Book Description
Wood Chemistry, Fundamentals and Applications, Second Edition, examines the basic principles of wood chemistry and its potential applications to pulping and papermaking, wood and wood waste utilization, pulping by-products for production of chemicals and energy, and biomass conversion.
Author: John F Kennedy Publisher: Royal Society of Chemistry ISBN: 1847552927 Category : Science Languages : en Pages : 560
Book Description
Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in this field appearing in the organic chemical literature is increasing because of the enhanced importance of the subject, especially in areas of medicinal chemistry and biology. In no part of the field is this more apparent than in the synthesis of oligosaccharides required by scientists working in glycobiology. Clycomedicinal chemistry and its reliance on carbohydrate synthesis is now very well established, for example, by the preparation of specific carbohydrate- based antigens, especially cancer-specific oligosaccharides and glycoconjugates. Coverage of topics such as nucleosides, amino-sugars, alditols and cyclitols also covers much research of relevance to biological and medicinal chemistry. Each volume of the series brings together references to all published work in given areas of the subject and serves as a comprehensive database for the active research chemist Specialist Periodical Reports provide systematic and detailed review coverage in major areas of chemical research. Compiled by teams of leading authorities in the relevant subject areas, the series creates a unique service for the active research chemist, with regular, in-depth accounts of progress in particular fields of chemistry. Subject coverage within different volumes of a given title is similar and publication is on an annual or biennial basis.
Author: Arno Behr Publisher: Springer Nature ISBN: 3662614308 Category : Science Languages : en Pages : 391
Book Description
This textbook introduces the industrial production and processing of natural resources. It is divided into six major topics (fats and oils, carbohydrates, lignin, terpenoids, other natural products, biorefinery), which are divided into a total of 20 chapters. Each chapter is self-contained and therefore a compact learning unit, which can be worked on by students in self-study or presented by lecturers. Clear illustrations, flow diagrams, apparatus drawings and photos facilitate the understanding of the subject matter. All chapters end with a succinct summary, the "Take Home Messages". Each chapter is supplemented by ten short test questions, which can be solved quickly after working through the chapter; the answers are at the end of the book. All chapters contain bibliographical references that focus on essential textbooks and reference works. As a prior knowledge, only basic knowledge of chemistry is required.
Author: John F. Robyt Publisher: Springer Science & Business Media ISBN: 1461216222 Category : Technology & Engineering Languages : en Pages : 411
Book Description
This is the first broad treatment of carbohydrate chemistry in many years, and presents the structures, reactions, modifications, and properties of carbohydrates. Woven throughout the text are discussions of biological properties of carbohydrates, their industrial applications, and the history of the field of carbohydrate chemistry. Written for students as well as practising scientists, this textbook and handy reference will be of interest to a wide range of disciplines: biochemistry, chemistry, food and nutrition, microbiology, pharmacology, and medicine.
Author: Sujata V. Bhat Publisher: Alpha Science Int'l Ltd. ISBN: 9788173194818 Category : Science Languages : en Pages : 878
Book Description
During the last few decades, research into natural products has advanced tremendously thanks to contributions from the fields of chemistry, life sciences, food science and material sciences. Comparisons of natural products from microorganisms, lower eukaryotes, animals, higher plants and marine organisms are now well documented. This book provides an easy-to-read overview of natural products. It includes twelve chapters covering most of the aspects of natural products chemistry. Eac chapter covers general introduction, nomenclature, occurrence, isolation, detection, structure elucidation both by degradation and spectroscopic techniques, biosynthesis, synthesis, biological activity and commercial applications, if any, of the compounds mentioned in each topic. Therefore it will be useful for students, other researchers and industry. The introduction to each chapter is brief and attempts only to supply general knowledge in the particular field. Furthermore, at the end of each chapter there is a list of recommended books for additional study and a list of relevant questions for practice.
Author: Olav Smidsrød Publisher: Tapir Academic Press ISBN: 9788251923842 Category : Science Languages : en Pages : 402
Book Description
The book contains a description of the chemical structure of biological macromolecules, their size and shapes (conformation), and how the structure and the conformation determine the physical properties of such molecules. This book discusses the relationships between the chemical and physical properties of such molecules and their technological and bio-medical properties. It is designed for second or third year bachelor's students in chemistry or physics, and for first year students in master's programmes in biochemistry, biotechnology, glycobiology and bio-nanotechnology. The book will be an asset for programmes for polymer chemistry and technology. Professor Emeritus Olav SmidsrÃ?Â, d, Dr. techn. is a central figure at the Department of Biotechnology, Norwegian University of Science and Technology, where he also was the director of the Norwegian Biopolymer Laboratory for 20 years. Professor SmidsrÃ?Â, d has published 200 scientific papers in international journals, and was an editorial board member for three journals. He holds 15 patents dealing with the production and bio-medical uses of biopolymers. He was granted knighthood to the order of St. Olav and holds many academic distinctions for his research work. Associate Professor StÃ?Â, rker Moe, Dr. ing. works at the Department of Chemical Engineering at the Norwegian University of Science and Technology where he is an expert in industrial wood chemistry. He has published numerous papers in a wide range of topics related to wood chemistry, such as cellulose chemistry, and hemicellulose behaviour in pulping processes and lignin chemistry.
Author: Amelia Pilar Rauter Publisher: Royal Society of Chemistry ISBN: 1788010035 Category : Reference Languages : en Pages : 276
Book Description
Carbohydrate Chemistry demonstrates the interdisciplinary nature of modern carbohydrate research, and benefits any researcher who wishes to learn about the latest developments in the carbohydrate field.
Author: Raimo Alen
Author: Raimo Alen
Author: Raimo Alen
Author: Eero Sjostrom
Author: John F Kennedy
Author: Arno Behr
Author: Raimo Alén
Author: John F. Robyt
Author: Sujata V. Bhat
Author: Olav Smidsrød
Author: Amelia Pilar Rauter