Author:
Publisher: DIANE Publishing
ISBN: 1457816156
Category :
Languages : en
Pages : 80
Book Description
Carbazole Violet Pigment 23 from China and India, Invs. 701-TA-437 and 731-TA-1060-1061 (Review)
Author:
Publisher: DIANE Publishing
ISBN: 1457816156
Category :
Languages : en
Pages : 80
Book Description
Publisher: DIANE Publishing
ISBN: 1457816156
Category :
Languages : en
Pages : 80
Book Description
Carbazole Violet Pigment 23 from China and India, Inv. 701-TA-437 and 731-TA-1060-1061 (Preliminary)
Author:
Publisher: DIANE Publishing
ISBN: 1457820773
Category :
Languages : en
Pages : 94
Book Description
Publisher: DIANE Publishing
ISBN: 1457820773
Category :
Languages : en
Pages : 94
Book Description
Carbazole Violet Pigment 23 from China and India
Author: United States International Trade Commission
Publisher:
ISBN:
Category : Pigments
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Pigments
Languages : en
Pages :
Book Description
Carbazole Violet Pigment 23 from China and India
Carbazole Violet Pigment 23 from China and India
Author: United States International Trade Commission
Publisher:
ISBN:
Category : Pigments
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Pigments
Languages : en
Pages :
Book Description
Carbazole Violet Pigment 23 from China and India
Author:
Publisher: DIANE Publishing
ISBN: 1428954643
Category : Pigments
Languages : en
Pages : 126
Book Description
Publisher: DIANE Publishing
ISBN: 1428954643
Category : Pigments
Languages : en
Pages : 126
Book Description
Certain Colored Synthetic Organic Oleoresinous Pigment Dispersions from India, Invs. 701-TA-436 and 731-TA-1042 (Preliminary)
Author:
Publisher: DIANE Publishing
ISBN: 1457821184
Category :
Languages : en
Pages : 71
Book Description
Publisher: DIANE Publishing
ISBN: 1457821184
Category :
Languages : en
Pages : 71
Book Description
The Year in Trade
Author:
Publisher:
ISBN:
Category : Foreign trade regulation
Languages : en
Pages : 234
Book Description
Publisher:
ISBN:
Category : Foreign trade regulation
Languages : en
Pages : 234
Book Description
Handbook of Meat Processing
Author: Fidel Toldrá
Publisher: John Wiley & Sons
ISBN: 0813821827
Category : Technology & Engineering
Languages : en
Pages : 582
Book Description
This handbook comprehensively presents the current status of the manufacturing of the most important meat products. Editor and renowned meat expert Fidel Toldrá heads an international collection of meat scientists who have contributed to this essential reference book. Coverage is divided into three parts. Part one, Technologies, begins with discussions on meat chemistry, biochemistry and quality and then provides background information on main technologies involved in the processing of meat, such as freezing, cooking, smoking, fermentation, emulsification, drying and curing. Also included are key chapters on packaging, spoilage prevention and plant cleaning and sanitation. Part two, Products, is focused on the description of the manufacture of the most important products, including cooked and dry-cured hams, cooked and fermented sausages, bacon, canned meat, paté, restructured meats and functional meat products. Each chapter addresses raw materials, ingredients and additives, processing technology, main types of products, production data, particular characteristics and sensory aspects, and future trends. Part three, Controls, offers current approaches for the control of the quality and safety of manufactured meat products, with coverage including sensory evaluation; chemical and biological hazards including GMOs; HACCP; and quality assurance. This book is an invaluable resource for all meat scientists, meat processors, R&D professionals and product developers. Key features: Unparalleled international expertise of editor and contributing authors Addresses the state of the art of manufacturing the most important meat products Special focus on approaches to control the safety and quality of processed meats Extensive coverage of production technologies, sanitation, packaging and sensory evaluation
Publisher: John Wiley & Sons
ISBN: 0813821827
Category : Technology & Engineering
Languages : en
Pages : 582
Book Description
This handbook comprehensively presents the current status of the manufacturing of the most important meat products. Editor and renowned meat expert Fidel Toldrá heads an international collection of meat scientists who have contributed to this essential reference book. Coverage is divided into three parts. Part one, Technologies, begins with discussions on meat chemistry, biochemistry and quality and then provides background information on main technologies involved in the processing of meat, such as freezing, cooking, smoking, fermentation, emulsification, drying and curing. Also included are key chapters on packaging, spoilage prevention and plant cleaning and sanitation. Part two, Products, is focused on the description of the manufacture of the most important products, including cooked and dry-cured hams, cooked and fermented sausages, bacon, canned meat, paté, restructured meats and functional meat products. Each chapter addresses raw materials, ingredients and additives, processing technology, main types of products, production data, particular characteristics and sensory aspects, and future trends. Part three, Controls, offers current approaches for the control of the quality and safety of manufactured meat products, with coverage including sensory evaluation; chemical and biological hazards including GMOs; HACCP; and quality assurance. This book is an invaluable resource for all meat scientists, meat processors, R&D professionals and product developers. Key features: Unparalleled international expertise of editor and contributing authors Addresses the state of the art of manufacturing the most important meat products Special focus on approaches to control the safety and quality of processed meats Extensive coverage of production technologies, sanitation, packaging and sensory evaluation
Air Commerce Regulations
Author: United States. Bureau of Air Commerce
Publisher:
ISBN:
Category : Aeronautics
Languages : en
Pages : 54
Book Description
Publisher:
ISBN:
Category : Aeronautics
Languages : en
Pages : 54
Book Description