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Author: Doug McLean Publisher: Lulu.com ISBN: 1387207202 Category : Cooking Languages : en Pages : 40
Book Description
Captain Doug ""Madbeard"" McLean's cookbook be a treasure of recipes for fun and adventure. With recipes such as Maggoty Meat Burgers and Treasure Map Pizza, me cookbook be sure to nourish and entertain hungry pirates be they young or old. So whether ye be a junior pirate just making the jump from midshipman to captain, or a salty old sea dog who's been around the world a few times, ye knows ye needs to be eating right proper. So if ye don't want yer crew to be starting a mutiny, and ye don't want to be walking the plank, ye best be reading this here fine book of recipes!
Author: Doug McLean Publisher: Lulu.com ISBN: 1387207202 Category : Cooking Languages : en Pages : 40
Book Description
Captain Doug ""Madbeard"" McLean's cookbook be a treasure of recipes for fun and adventure. With recipes such as Maggoty Meat Burgers and Treasure Map Pizza, me cookbook be sure to nourish and entertain hungry pirates be they young or old. So whether ye be a junior pirate just making the jump from midshipman to captain, or a salty old sea dog who's been around the world a few times, ye knows ye needs to be eating right proper. So if ye don't want yer crew to be starting a mutiny, and ye don't want to be walking the plank, ye best be reading this here fine book of recipes!
Author: Roberta Pianaro Publisher: Open Road + Grove/Atlantic ISBN: 0802197108 Category : Cooking Languages : en Pages : 289
Book Description
“Fans of Donna Leon’s mysteries set in Venice and starring her cosmopolitan detective, Commissario Guido Brunetti, will be delighted to have this cookbook” (Milwaukee Journal Sentinel). Aside from their puzzling mysteries, Donna Leon’s novels featuring Commissario Guido Brunetti have long been celebrated for their mouth-watering descriptions of food: multicourse lunches at home with Paola and the children, snacks grabbed at a bar with a glass of wine or two, a quick sandwich during a busy day, or a working lunch at a neighborhood trattoria in the course of an investigation have all delighted Brunetti, as well as Leon’s readers and reviewers. In Brunetti’s Cookbook, Leon’s best friend and favorite cook Roberta Pianaro brings to life these fabulous Venetian meals. Eggplant crostini, orrechiette with asparagus, pumpkin ravioli, roasted artichokes, baked branzino, pork ragu with porcini these are just a few of the over ninety recipes for antipasti, primi, secondi, and dolci. The recipes are joined by excerpts from the novels, four-color illustrations, and six original essays by Donna Leon on food and life in Venice. Charming, insightful, and full of personality, they are the perfect addition to this “enticing” volume of delicious delights (The New York Times Book Review).
Author: Paul Pflüger Publisher: TeNeues ISBN: 9783961711505 Category : Cooking Languages : en Pages : 0
Book Description
An evocative book for all those who have a special care and interest about seafarers and the sea Through meticulously-researched texts and striking portraits, experienced fishermen across Europe share insights into their lives and the fast-changing world of fishing Features handpicked, simple, and regional authentic sailor recipes
Author: Doug McLean Publisher: ISBN: 9788126560318 Category : Aerodynamics Languages : en Pages : 550
Book Description
"A real understanding of aerodynamics must go beyond mastering the mathematical formalism of the theories and come to grips with the physical cause-and-effect relationships that the theories represent. In addition to the math, which applies most directly at the local level, intuitive physical interpretations and explanations are required if we are to understand what happens at the flowfield level. This book aims to promote such physical understanding."--Page [4] of cover.
Author: Judy Gelman Publisher: BenBella Books, Inc. ISBN: 1936661403 Category : Cooking Languages : en Pages : 275
Book Description
UNOFFICIAL AND UNAUTHORIZED Dine like Draper and Drink like Sterling with More Than 70 Recipes from the Kitchens, Bars, and Restaurants Seen on Mad Men Ever wish you could mix an Old Fashioned just the way Don Draper likes it? Or prepare Oysters Rockefeller and a martini the way they did fifty years ago at one of Roger Sterling's favorite haunts, The Grand Central Oyster Bar? Ever wonder how Joan Harris manages to prepare a perfect crown roast in her tiny apartment kitchen? Or about the connection between Jackie Kennedy's 1962 White House tour and Betty Draper's Valentine's Day room service order? The Unofficial Mad Men Cookbook serves up more than 70 recipes to satisfy a Mad Men appetite! From the tables of Manhattan's most legendary restaurants and bars to the Drapers' Around the World dinner, this book is your entrée to the culinary world of Man Men-era New York. Packed with period detail, The Unofficial Mad Men Cookbook provides invaluable historical and cultural context for the food and drink featured in the show, tips on throwing a successful '60s cocktail party, and even a guide to favored Mad Men hangouts. Every recipe inside is authentic to the time. Whether you're planning a Mad Men-themed dinner party, need to mix up some authentic Mad Men cocktails, or just can't get enough of the show itself, this is your essential resource, a guide to all foods and drinks Mad Men. So hang up your coat, pour yourself a cocktail, and get ready to dine like Draper and drink like Sterling with The Unofficial Mad Men Cookbook. Includes a color photo insert of 16 dishes, plus additional black and white photos and other images of bars, restaurants, and food advertisements from the 1960s. RECIPES INCLUDE: * Playboy Whiskey Sour * Sardi's Steak Tartar * Connie's Waldorf Salad * Sal's Spaghetti and Meatballs * Pat Nixon's Date Nut Bread * Lindy's Cherry Cheesecake
Author: Walter Kaprielian Publisher: ISBN: 9780578157870 Category : Languages : en Pages : 212
Book Description
Written and hand illustrated by Captain Walter Kaprielian, the Captain's Cookbook is a compilation of recipes from charterboat captains across the country and the Caribbean. Originally published by Holt Rinehart and Winston.
Author: Doug McLean
Author: Doug McLean
Author: Roberta Pianaro
Author: Paul Pflüger
Author: Doug McLean
Author: Julia Martin
Author: Sherwin Matthews
Author: Colin McComb
Author: Gary Gygax
Author: Judy Gelman
Author: Walter Kaprielian