Author: Cape Cod Hospital Aid Association. Monomoy BranchPublisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 116
Book Description
Cape Cod Kitchen Secrets
Author: Cape Cod Hospital Aid Association. Monomoy BranchPublisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 116
Book Description
Cape Cod Kitchen Secrets
Author: Secret Cape Cod: A Guide to the Weird, Wonderful, and Obscure
Author: Linda HumphreyPublisher: Reedy Press LLC
ISBN: 1681065274
Category : History
Languages : en
Pages : 319
Book Description
There’s something about Cape Cod and the Islands that has long held fascination for fascinating people, whether it’s Kurt Vonnegut Jr., Tennessee Williams, Fred Rogers, Jacqueline Kennedy Onassis, or writers from the Harlem Renaissance. The region was the first landing place of the Mayflower pilgrims, the final resting place of John Belushi, and where Maria Mitchell discovered a comet from a rooftop on Nantucket. It’s where Bob Dylan gave an impromptu concert for middle-aged ladies competing in a mah-jongg tournament. It’s also the domain of ghosts and spirits lurking in the stacks of old bookshops and among the rafters of sea captains’ mansions. There are weird towers stuck in incongruous places; mysterious stones; and enchanting landscapes that inspired painters, playwrights, and the writers of children’s fairy tales. There are Gilded Age mansions, whaling-era Greek Revivals, modernist cottages, and rose-covered bungalows fashioned from antique fish shacks. Secret Cape Cod and Islands reveals the best and most unexpected aspects of the region and shows you how to experience them for yourself. Want to know where to find the best places for watching a sunset, swimming in hidden ponds, savoring a chef-prepared feast in a farm field, making your own jam, or seeing a play with Broadway-level talent? Veteran journalists Linda Humphrey and Maria Lenhart, aka the Hard News Travel Team, left no scone unturned while spending countless hours investigating the secret treasures of a region they have known and loved for many years.
Yankee
Author: Catalog of Copyright Entries. Third Series
Author: Library of Congress. Copyright OfficePublisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1206
Book Description
Includes Part 1A: Books and Part 1B: Pamphlets, Serials and Contributions to Periodicals
The Secret to Happiness (Cape Cod Creamery Book #2)
Author: Suzanne Woods FisherPublisher: Baker Books
ISBN: 1493441310
Category : Fiction
Languages : en
Pages : 334
Book Description
Escape to Cape Cod--where you just might find the secret to happiness Callie Dixon had the world by the tail . . . until it all slipped away. Fired from her dream job after making a colossal mistake, she's escaped to her aunt's home on Cape Cod for time to bounce back. Except it isn't a home, it's an ice cream shop. And time isn't going to help, because Callie's bounce has up and left. There's a reason she made that mistake at work, and she's struggling to come to terms with it. Things go from bad to worse when Callie's cousin Dawn drags her to a community class about the secret to happiness. Happiness is the last thing Callie wants to think about right now, but instructor Bruno Bianco--a curiously gloomy fellow--is relentless. He has a way of turning Callie's thoughts upside down. Her feelings, too. Bruno insists that hitting rock bottom is the very best place to be. But if that's true, how is it supposed to help her figure out what--or who--has been missing from her life all along?
National Union Catalog
Author: Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 1032
Book Description
Includes entries for maps and atlases.
Great Food Finds Cape Cod
Author: John F. CarafoliPublisher: Rowman & Littlefield
ISBN: 1493028162
Category : Cooking
Languages : en
Pages : 253
Book Description
Food, cooking and restaurants reflect the spirit of Cape Cod, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place––from the finest white tablecloth restaurants to homey mom and pop cafes, and chic new eateries. Great Food Finds Cape Cod features recipes for the home cook from the region's most celebrated eateries alongside beautiful photography.
Blair & Ketchum's Country Journal
Author: Cape Cod Chef's Table
Author: John F. CarafoliPublisher: Rowman & Littlefield
ISBN: 0762795700
Category : Cooking
Languages : en
Pages : 209
Book Description
Cape Cod, Massachusetts is, roughly, a 70-mile peninsula divided into 15 towns. It is one of the furthermost points of land in the eastern US, with its hooked arm jutting out 40 miles into the Atlantic Ocean. Some of the towns date back to the 1600s, and each has its own unique personality, history, and gastronomic adventure. Over the past several years, Cape Cod’s culinary landscape has evolved. Yes, there are still the delicious fried clams, fresh broiled or grilled fish, and lobster rolls that have always been favorites, but many of today’s chefs are reinventing these traditional foods with a slightly different twist. The huge resurgence and interest in organic and local farming in many parts of our country has also reached the Cape, and chefs here are connecting with farmers and growers and using many of their products. Today’s Cape presents a thriving and unique culinary landscape and Cape Cod Chef’s Table gives readers, locals, and visitors a new perspective on this culinary scene. With recipes for the home cook from the Cape’s celebrated eateries and purveyors along with beautiful full-color photos, Cape Cod Chef's Table is the ultimate gift and keepsake cookbook.