Author: Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 696
Book Description
Bulletin
Author: Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 696
Book Description
The American Exporter
Author: Commercial America
Author: Food Science
Author: Norman N. PotterPublisher: Springer Science & Business Media
ISBN: 9780834212657
Category : Business & Economics
Languages : en
Pages : 630
Book Description
Now in its fifth edition, Food Science remains the most popular and reliable text for introductory courses in food science and technology. This new edition retains the basic format and pedagogical features of previous editions and provides an up-to-date foundation upon which more advanced and specialized knowledge can be built. This essential volume introduces and surveys the broad and complex interrelationships among food ingredients, processing, packaging, distribution and storage, and explores how these factors influence food quality and safety. Reflecting recent advances and emerging technologies in the area, this new edition includes updated commodity and ingredient chapters to emphasize the growing importance of analogs, macro-substitutions, fat fiber and sugar substitutes and replacement products, especially as they affect new product development and increasing concerns for a healthier diet. Revised processing chapters include changing attitudes toward food irradiation, greater use of microwave cooking and microwaveable products, controlled and modified atmosphere packaging and expanding technologies such a extrusion cooking, ohmic heating and supercritical fluid extraction, new information that addresses concerns about the responsible management of food technology, considering environmental, social and economic consequences, as well as the increasing globalization of the food industry. Discussions of food safety an consumer protection including newer phychrotropic pathogens; HAACP techniques for product safety and quality; new information on food additives; pesticides and hormones; and the latest information on nutrition labeling and food regulation. An outstanding text for students with little or no previous instruction in food science and technology, Food Science is also a valuable reference for professionals in food processing, as well as for those working in fields that service, regulate or otherwise interface with the food industry.
Canner and Dried Fruit Packer
Author: Industrial Process Heat Case Studies
Author: Douglas W. HookerPublisher:
ISBN:
Category : Solar heating
Languages : en
Pages : 128
Book Description
The Canning Trade
Author: Publisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 1890
Book Description
Manifold Destiny
Author: Chris MaynardPublisher: Simon and Schuster
ISBN: 1416598170
Category : Cooking
Languages : en
Pages : 162
Book Description
Giving new meaning to the term "fast food" Rest-stop grade F meat patty? Nah. Nuggets of reconstituted poultry bits? Pass. Deep-fried fish discus? No, really, thanks all the same. It's time to bid farewell to the roadside meal as you know it. Nearly twenty years ago, Chris Maynard and Bill Scheller opened the world's eyes to the beautym of car-engine gastronomy in the original Manifold Destiny. And now that another generation of both drivers and eaters has emerged, the cult classic is due for an overhaul. In this shiny, spanking-new edition, learn how to make s'mores in your Scion, poach fish in your Pontiac, even bust out a gourmet snack from under the hood of your Escalade. With step-by-step diagrams, crowd-pleasing recipes, and thorough instructions, now you can turn your car into a kitchen without ever crossing any golden arches. Hilarious, bizarre, and ultimately (seriously!) useful, Manifold Destiny is and always will be an unparalleled original. So, slap a ham steak under the hood of your car, hit the gas, and drive until you reach delicious -- which is in approximately fifty miles, depending on traffic.
Cooking in a Can
Author: Kate WhitePublisher: Gibbs Smith
ISBN: 9781423609278
Category : Juvenile Nonfiction
Languages : en
Pages : 68
Book Description
Cooking in a Can is the perfect activity book for kids who love to camp and cook! The newest book in our successful children's activities series, Cooking in a Can follows Cooking on a Stick (now over 63,000 copies sold), and introduces dozens of techniques for cooking outside. Author Kate White shows kids the beauty of cooking over a campfire, with dozens of delicious and easy recipes like Hot Rock Chicken and Wilderness Wonder Chocolate Cake. From cooking in a can to cooking in a paper bag to cooking on a rock, this activity book produces scrumptious results that kids of all ages will enjoy.
Energy Management
Author: Anil KumarPublisher: CRC Press
ISBN: 1000068412
Category : Business & Economics
Languages : en
Pages : 156
Book Description
Energy Management: Conservation and Audit discusses the energy scenario, including energy conservation, management, and audit, along with the methodology supported by industrial examples. Energy economics of systems has been elaborated with concepts of life cycle assessment and costing, and rate of return. Topics such as energy storage, co-generation, and waste heat recovery to energy efficiency have discussed. The challenges faced in conserving energy sources (steam and electricity) have elaborated along with the improvements in the lighting sector. Further, it covers optimization procedures for the development in the industry related to energy conservation. The researchers, senior undergraduate, and graduate students focused on Energy Management, Sustainable Energy, Renewable Energy, Energy Audits, and Energy Conservation. This book covers current information related to energy management and includes energy audit and review all the leading equipment (boilers, CHP, pumps, heat exchangers) as well as procedural frameworks (energy audits, action planning, monitoring). It includes energy production and management from an industrial perspective, along with highlighting the various processes involved in energy conservation and auditing in various sectors and associated methods. It also explores future energy options and directions for energy security and sustainability.