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Author: Peter Coates Publisher: Reaktion Books ISBN: 1861892950 Category : Art Languages : en Pages : 218
Book Description
"In Salmon, Peter Coates examines the fish from the differing perspectives of those who have eaten it, pursued it, pondered its meaning and absorbed it into culture and art. Ranging from Nova Scotia to Norway and from Korea to California, he tells the evolutionary, ecological and cultural stories of the salmon that has been variously revered, depended upon and abused by humans. The result is an innovative biography of a species that will delight anyone who has ever eaten or tried to catch this charismatic fish."--BOOK JACKET.
Author: Peter Coates Publisher: Reaktion Books ISBN: 1861892950 Category : Art Languages : en Pages : 218
Book Description
"In Salmon, Peter Coates examines the fish from the differing perspectives of those who have eaten it, pursued it, pondered its meaning and absorbed it into culture and art. Ranging from Nova Scotia to Norway and from Korea to California, he tells the evolutionary, ecological and cultural stories of the salmon that has been variously revered, depended upon and abused by humans. The result is an innovative biography of a species that will delight anyone who has ever eaten or tried to catch this charismatic fish."--BOOK JACKET.
Author: Andrew F. Smith Publisher: Univ of California Press ISBN: 0520954157 Category : Cooking Languages : en Pages : 258
Book Description
In a lively account of the American tuna industry over the past century, celebrated food writer and scholar Andrew F. Smith relates how tuna went from being sold primarily as a fertilizer to becoming the most commonly consumed fish in the country. In American Tuna, the so-called "chicken of the sea" is both the subject and the backdrop for other facets of American history: U.S. foreign policy, immigration and environmental politics, and dietary trends. Smith recounts how tuna became a popular low-cost high-protein food beginning in 1903, when the first can rolled off the assembly line. By 1918, skyrocketing sales made it one of America’s most popular seafoods. In the decades that followed, the American tuna industry employed thousands, yet at at mid-century production started to fade. Concerns about toxic levels of methylmercury, by-catch issues, and over-harvesting all contributed to the demise of the industry today, when only three major canned tuna brands exist in the United States, all foreign owned. A remarkable cast of characters— fishermen, advertisers, immigrants, epicures, and environmentalists, among many others—populate this fascinating chronicle of American tastes and the forces that influence them.
Author: Carol A. Jensen and the East Contra Costa Historical Society Publisher: Arcadia Publishing ISBN: 073859993X Category : History Languages : en Pages : 128
Book Description
San Francisco's "opposite shore" is showcased for its maritime role in securing the city's financial preeminence. Located minutes from San Francisco by ferry or automobile, Contra Costa County provided deepwater ports for shipping agricultural, mineral, and manufactured goods around the world. Pacific commodity traders made use of these ports to ship products, ensuring California's unique global economic role. Immense wealth was created from goods shipped from maritime Contra Costa County, securing a vibrant economy from the Gaslight Era to the days of Haight-Ashbury.
Author: Peter Coates
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Author: Andrew F. Smith
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Author: Carol A. Jensen and the East Contra Costa Historical Society
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Author: United States. Patent Office
Author: Library of Congress