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Author: Francesco Sedita Publisher: Scholastic Inc. ISBN: 043988814X Category : Friendship Languages : en Pages : 146
Book Description
Cassie Knight is bubbly, stylish, and super-friendly, the fashion queen at her Texas school. When her father moves the family to Maine, Cassie's in for a huge culture shock.
Author: Francesco Sedita Publisher: Scholastic Inc. ISBN: 043988814X Category : Friendship Languages : en Pages : 146
Book Description
Cassie Knight is bubbly, stylish, and super-friendly, the fashion queen at her Texas school. When her father moves the family to Maine, Cassie's in for a huge culture shock.
Author: Eliza Willard Publisher: ISBN: 9780545052672 Category : Valentine's Day Languages : en Pages : 138
Book Description
Annabel is thrilled to find a red carnation at her locker on Valentine's Day. But when it turns out to be from her best guy friend, Sam, things get messy. Annabel could never like Sam that way, but her best friend, Phoebe, does!
Author: Robin Wasserman Publisher: Scholastic Inc. ISBN: 0545282969 Category : Juvenile Fiction Languages : en Pages : 179
Book Description
This book kicks off our first sweet and sassy Candy Apple summer vacation trilogy! Each book focuses on one girl from a trio, and follows her summer adventure away from her friends.Three girls, three trips, one amazing summer!Liza Gold's biggest nightmare: a cross-country road trip with her parents and two other crazy families; visiting sights like the world's largest ketchup bottle; two whole months away from her best friends, Sam and Mina. And it's all coming true.Liza is convinced that this will be the worst summer ever. But this is one trip that just might surprise her. . . .
Author: Debbie Viguié Publisher: Zondervan ISBN: 0310864178 Category : Young Adult Fiction Languages : en Pages : 210
Book Description
In the final book of the Sweet Seasons series, Candace’s time in high school and at The Zone is coming to a close—and what to do next is looming in her mind. Stay close to home and with her boyfriend Kurt, or take a chance and see what the adventure brings? Candace used to be the one to take the easy way—but after three seasons working at a crazy amusement park, challenge seems to be her middle name. Then why does the idea of leaving her hometown to attend college on the other side of the country scare her so much? It doesn’t help that her boyfriend, Kurt, and her friend Tamara are both encouraging her to attend the local college and just relax. Or that the more she dreams about her future, the less she sees Kurt being a part of it. Hoping it will lessen her stress, Candace focuses on her job making candied apples at The Zone. But life has other plans: as things with Kurt cool, a strange romantic tension grows between her and her friend Josh that leads to even more confusion. And when Candace is named a finalist for a scholarship to the same faraway school she’s been contemplating—one that is also near another Zone location—the time to decide her future grows too close to ignore. The Spring of Candy Apples: is a YA contemporary novel with a fun, rom-com feel is written by New York Times bestselling author Debbie Viguié features an empowered protagonist looking to take control of her life is a coming-of-age story that mixes humor with real-life struggles is a clean read for young adult fans of any age
Author: Matt Lewis Publisher: ABRAMS ISBN: 1613120494 Category : Cooking Languages : en Pages : 454
Book Description
Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries. In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed Baked NYC and Baked Charleston, put a modern spin on America’s most famous sweet treats. From Mississippi Mud Pie to New York’s Black & White Cookie and the classic Devil’s Food Cake with Angel Frosting, these are the desserts that have been passed down for generations, newly updated with Lewis and Poliafito’s signature tongue-in-cheek style—just like Baked’s most in-demand item, also included here, the Sweet and Salty Brownie. They may not be your grandma’s treats, but these new renditions of old favorites will have everyone begging for more.
Author: Jimmy Wong Publisher: National Geographic Books ISBN: 1682684407 Category : Cooking Languages : en Pages : 0
Book Description
Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!
Author: Claire Saffitz Publisher: Clarkson Potter ISBN: 1984826964 Category : Cooking Languages : en Pages : 369
Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author: Stella Parks Publisher: W. W. Norton & Company ISBN: 0393634272 Category : Cooking Languages : en Pages : 645
Book Description
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Author: Francesco Sedita
Author: Francesco Sedita
Author: Eliza Willard
Author: Sara Smith Wells
Author: Robin Wasserman
Author: Debbie Viguié
Author: Matt Lewis
Author: Dan Erlewine
Author: Jimmy Wong
Author: Claire Saffitz
Author: Stella Parks