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Author: Kim Campbell Publisher: BenBella Books, Inc. ISBN: 1940363683 Category : Cooking Languages : en Pages : 322
Book Description
A revolution has begun... From a creative team that includes the producer and writer of Forks Over Knives, the documentary film PlantPure Nation captures the inspiring story of plant-based nutrition's impact on a small town in the rural South and the effort to bring about historic political change. As the film's official companion cookbook, The PlantPure Nation Cookbook brings this powerful, science-based approach to nutrition from the big screen to your kitchen with some of the same mouthwatering recipes that kick-started the revolution, promoting the health benefits of a whole food, plant-based diet. Author Kim Campbell is the wife of PlantPure Nation Executive Producer and Director Nelson Campbell and daughter-in-law of Dr. T. Colin Campbell, coauthor of The China Study and father of the modern plant-based nutrition movement. She is also a culinary contributor, recipe developer, and cooking instructor at Campbell Wellness, a health and wellness business. In PlantPure Nation Cookbook, she shares more than 150 extensively tested, 100% plant-based recipes that she has created and cultivated over 25 years of vegan cooking, such as: Buffalo Beans and Greens No-Bake Chocolate Pumpkin Pie Spinach Lasagna Green Pepper Tofu Scramble Reuben Casserole With a foreword by Dr. Campbell, The PlantPure Nation Cookbook is also filled with tips, tricks, and grocery lists for people interested in a whole food, plant-based diet. And with intimate background and behind-the-scenes details from PlantPure Nation film, this companion cookbook is a must-have for stimulating healthful eating in your home. Join the revolution to jumpstart your health!
Author: Kim Campbell Publisher: BenBella Books, Inc. ISBN: 1940363683 Category : Cooking Languages : en Pages : 322
Book Description
A revolution has begun... From a creative team that includes the producer and writer of Forks Over Knives, the documentary film PlantPure Nation captures the inspiring story of plant-based nutrition's impact on a small town in the rural South and the effort to bring about historic political change. As the film's official companion cookbook, The PlantPure Nation Cookbook brings this powerful, science-based approach to nutrition from the big screen to your kitchen with some of the same mouthwatering recipes that kick-started the revolution, promoting the health benefits of a whole food, plant-based diet. Author Kim Campbell is the wife of PlantPure Nation Executive Producer and Director Nelson Campbell and daughter-in-law of Dr. T. Colin Campbell, coauthor of The China Study and father of the modern plant-based nutrition movement. She is also a culinary contributor, recipe developer, and cooking instructor at Campbell Wellness, a health and wellness business. In PlantPure Nation Cookbook, she shares more than 150 extensively tested, 100% plant-based recipes that she has created and cultivated over 25 years of vegan cooking, such as: Buffalo Beans and Greens No-Bake Chocolate Pumpkin Pie Spinach Lasagna Green Pepper Tofu Scramble Reuben Casserole With a foreword by Dr. Campbell, The PlantPure Nation Cookbook is also filled with tips, tricks, and grocery lists for people interested in a whole food, plant-based diet. And with intimate background and behind-the-scenes details from PlantPure Nation film, this companion cookbook is a must-have for stimulating healthful eating in your home. Join the revolution to jumpstart your health!
Author: LeAnne Campbell Publisher: BenBella Books ISBN: 1937856755 Category : Cooking Languages : en Pages : 290
Book Description
This cookbook written by the daughter of China Study author T. Colin Campbell features delicious, easily prepared plant-based recipes with no added fat and minimal sugar and salt that promote optimal health.
Author: Sandra Lee Publisher: Meredith Books ISBN: 9780696232640 Category : Cooking Languages : en Pages : 244
Book Description
Contains more than 120 recipes for pastas, risottos, five-ingredient favorites, one-pot dishes, meat and poultry main courses, soups, stews, and desserts, along with a selection of potluck and single-dish casseroles that can be prepared in the oven.
Author: Greg Doucette Publisher: ISBN: Category : Languages : en Pages : 132
Book Description
13 athletes, 42 recipes, 130+ pages of nothing but FLAVOR. Tasty food that gets EVEN TASTIER RESULTS! Support your favorite athletes and educators AND get fitter at the same time!
Author: Regina Campbell Publisher: Prima Lifestyles ISBN: 9780761563709 Category : Vegetarian cooking Languages : en Pages : 0
Book Description
Now there is a vegetarian cookbook that is bursting with flavor, creativity, and variety! Written by Regina Campbell, hostess of the hit PBS television show Regina's Vegetarian Table, this lively reference for healthful cooking with fabulous variety is a must-have for any cook and kitchen.Not just for vegetarians anymore, meatless cooking is finding mainstream acceptance, and thanks to this cook-book, vegetarian cooking can be a pleasurable and practical reality for everyone. By combining fresh ingredients with healthful frozen or canned substitutes, Regina has perfected a realistic cuisine collection that includes: -- Mexicali Corn Salad and Smoked Gouda-- Italian Lentil Soup-- Herbed Vegetable Pot Pie-- Scorched Teriyaki Green Beans-- Chilled Lemon-Rice Soup-- And many, many more!
Author: Sarah Copeland Publisher: Chronicle Books ISBN: 1452168547 Category : Cooking Languages : en Pages : 259
Book Description
From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. More than 100 beautiful recipes that make weeknight cooking a breeze, gorgeous food and lifestyle photography, and easy-to-follow tips for cooking delicious, healthful, sustaining food provide a joyous Saturday mentality of taking pleasure in food and occasion, whatever the day of the week. Recipes cover every course, from breakfast to dessert, including dishes perfect for the life occasions of a busy family: potlucks, picnics, lazy Sundays, and casual dinners with friends. Here is a delightful and inspiring resource—in a bright and beautiful jacketed package—for weeknight cooks, weekend dreamers, and working parents who want to put great meals at the center of the table where their family gathers.
Author: Emilie Raffa Publisher: Page Street Publishing ISBN: 1624144306 Category : Cooking Languages : en Pages : 210
Book Description
The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—over 150,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.
Author: William A Campbell Jr Publisher: Creative Styles Media ISBN: Category : Cooking Languages : en Pages : 56
Book Description
The Most Unbelievably Moist Easy Bake Muffin and Cupcake Recipes: 55 Delicious Muffin and Cupcake Recipes! If you have been looking for some moist easy bake muffin and cupcake recipes then look no further. This simple muffin and cupcake cookbook has 55 step-by-step delicious recipes for anyone looking to impress the entire family with delicious muffins and cupcakes! This is the ultimate muffin and cupcake cookbook contains 55 step-by-step easy bake recipes which includes: Pineapple Upside-Down Cupcakes Carrot Cupcakes with White Chocolate Cream Cheese Icing Red Velvet Cupcakes Peanut Butter Cupcakes Pumpkin Ginger Cupcakes Apple Banana Cupcakes Chocolate Chip Cookie Dough Cupcake Cheesecake Cupcakes Almond Cupcake with Salted Caramel Butter cream Frosting Chocolate Fudge Cupcakes Banana and Vanilla Cupcakes with Butter cream Frosting Strawberry Cupcakes Sweet Potato Cupcakes with Toasted Marshmallow Frosting Bailey's Irish Cupcakes Caramel Apple Cupcakes Dreamy Orange Cupcakes Spice Cupcakes Champagne Cupcakes Cinnabon Cupcakes Cream Filled Chocolate Cupcakes Mascarpone Strawberry Cupcakes Peanut Butter Bacon Cupcake RITZ New York-Style Mini Crumb Cheesecakes Lemon Heaven Cupcakes Gingerbread Cupcakes Cotton Candy Cupcakes Pink Lemonade Cupcakes Cherry Coke Cupcakes White Chocolate Raspberry Cupcakes Chocolate-Orange Cupcakes with Pistachio Butter cream White Chocolate-Cranberry Poke Cupcakes Coconut Cupcakes Banana Coconut Cupcakes Dr Pepper Cupcakes 7-up Cupcakes If you are ready to make the best cupcakes and muffins ever which will be talked about for months then Download this book today and never go back to the old days of crusty dry cupcakes and muffins. 100% Money Back Guarantee Tags: recipe, recipes, snacks, snack recipes, treats, sweets, desserts, dessert recipes, snack cook book, cookies, cakes, desserts, cookbook, simple and easy recipes, quick and easy recipes, simple recipes, recipe snacks, simple recipes, how to recipes, how to, simple easy, recipes, cake recipes, dessert recipes, cupcake recipes, muffin recipes.
Author: Kim Campbell
Author: Kim Campbell
Author: Publications International, Ltd
Author: LeAnne Campbell
Author: Sandra Lee
Author: Greg Doucette
Author: Regina Campbell
Author: Sara Smith Wells
Author: Sarah Copeland
Author: Emilie Raffa
Author: William A Campbell Jr