Campbell's Great American Cookbook PDF Download

Author: Campbell Soup Company
Publisher: Random House (NY)
ISBN:
Category : Cooking
Languages : en
Pages : 360

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Book Description
"A culinary treasury of more than 500 best-loved recipes from Colonial times to the present"--Dust jacket.

Author: Publications International, Limited
Publisher:
ISBN: 9780785305439
Category : Cookery
Languages : en
Pages : 616

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Book Description

Author:
Publisher: Publications International
ISBN: 9780785374596
Category : Brand name products
Languages : en
Pages : 94

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Book Description
More than 75 Campbells recipes and 30 color photos showcase these wonderful indulgences. Historical art and cover illustration provide a beautiful nostalgic feel for this classic collection.

Author: Dean Faulkner Wells
Publisher: Univ. Press of Mississippi
ISBN: 1496801296
Category : Cooking
Languages : en
Pages : 266

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Book Description
Published in 1981, The Great American Writers Cookbook was a treasure trove of recipes submitted by the country's most celebrated authors. This all-new collection, a fine follow-up for a new era, features recipes that range from peanut butter sandwiches to eggplant caviar, with dishes—and anecdotes—offered by writers of every imaginable stripe, ethnicity, region, and culture in America. Contemporary novelists such as National Book Award winners Jonathan Franzen and the late, great Bernard Malamud share space with columnists Dave Barry, P. J. O'Rourke, and Christopher Buckley, with journalists and novelists Andrei Codrescu, Anna Quindlen, and John Berendt, and with poet and novelist Sandra Cisneros. The interspersing of recipes from older and younger generations reveals cookery as creatively diverse as the writings from David Guterson, T. C. Boyle, Elizabeth McCracken, and former First Lady Barbara Bush. This unusually tangy assortment of more than 150 recipes runs the gamut from tofu to heart-clogging chili. Writers play fast and loose with ingredients and forewarn readers planning to try them that some of the most seductive recipes are loaded with cholesterol. With such temptations as “Thighs of Delight,” “Crevettes Désir,” a “sexy spaghetti sauce,” and a lemon icebox pie that allegedly elicits proposals of marriage, the recipes—and stories revealing their origins—is enticing, bizarre, and promisingly tasty. The collection gives particular emphasis to contemporary southern writers—Padgett Powell, Jack Butler, Larry Brown, Ellen Gilchrist, and Josephine Humphreys, among others, although their recipes are often far from being quintessentially “southern.” Scintillating with writerly antics and witty histories as transfixing as the recipes themselves, The New Great American Writers Cookbook is not just for daring cooks. It's also a collector’s item for food-doting lovers of American literature.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 164

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Book Description

Author: Scott Cookman
Publisher: Broadway
ISBN: 0767923081
Category : Cooking
Languages : en
Pages : 290

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Book Description
A history of American campfire cookery complements a selection of one hundred delicious, easy-to-prepare, traditional camping recipes, including Wild Rice Pancakes, Cornmeal Blueberry Biscuits, Corn Chowder, Camp-Style Bean Soup, Mulligan Stew, and many other dishes, along with helpful advice on cooking techniques, provisions lists, and more. Original. 17,500 first printing.

Author: Linda Bauer
Publisher: Taylor Trade Publications
ISBN: 9781589791312
Category : Cooking
Languages : en
Pages : 324

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Book Description
This sampler of recipes follows two successful previous volumes of recipes provided by members of Congress and other political figures. Royalties will be dedicated to First Lady Laura Bush's pet literacy projects, Literacy Volunteers of America and Reading Is Fundamental.

Author: Sheila Lukins
Publisher: Workman Publishing
ISBN: 1563058073
Category : Cooking
Languages : en
Pages : 624

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Book Description
Includes recipes for all-American breakfasts, lunches, dinners, snacks, and desserts

Author: Carolyn Wyman
Publisher: The Countryman Press
ISBN: 1581577311
Category : Cooking
Languages : en
Pages : 208

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Book Description
Full of fun facts, myths, secrets, and cookie recipes apt to make you as famous as Amos among your family and friends, The Great American Chocolate Chip Cookie Book makes for great reading and great baking. The advent and swift rise of the chocolate chip cookie offers some of the best stories in American myth-making and king-making. It might feel like this favorite treat is part of our national heritage, perhaps dating back to the founding fathers, but not until 1930 was the first batch impulsively baked in the kitchen of a Massachusetts inn. How quickly it became our nation’s favorite is what makes the chocolate chip cookie more relentlessly American than even apple pie. Easily commodified and mass-produced, it birthed new business moguls overnight, ultimately accounting for more than half of all homemade cookies, with sales of 6 billion packaged cookies annually in the U.S.—it’s the stuff of legend. Revisit the Toll House Inn kitchen of Ruth Wakefield, who one fateful day took an ice pick to a block of chocolate and sprinkled it into her cookie dough, spawning a national craving that continues unabated to this day. Get to know the first chocolate chip cookie-preneurs and their unlikely success stories. Did you know that Wally “Famous” Amos was a successful music talent agent who signed Dionne Warwick and Simon and Garfunkel to recording contracts before he decided a brighter future lay in perfecting his dear aunt’s irresistible cookie recipe? Or that Mrs. Fields was a determined young trophy wife whose husband said her idea of trying to sell her chunky, chewy cookies would never work? And the recipes are packed into this book like brown sugar in a measuring cup, from close approximations of the original Toll House and Mrs. Fields recipes to creative variations like Cake Mix Chocolate Chip Cookies and Pudding Chocolate Chip Cookies. Vegan, gluten-free, and low-fat/low-cal recipes are here, too. So whether you prefer yours crunchy or soft, with or without nuts, you’ll be delighted by the wealth of fun facts and delicious recipes in The Great American Chocolate Chip Cookie Book—and you’re sure to be scrambling for the pantry or nearest bakery to feed your craving.

Author: Lucy Wing
Publisher: John Wiley & Sons
ISBN: 1118069625
Category : Cooking
Languages : en
Pages : 266

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Book Description
This no-fuss guide will get you grilling indoor like a pro! Heard about the phenomenon called indoor grilling? From open or covered electric grills to contact grills, grill pans, and cooktop inserts, there are all kinds of indoor grilling options that are inexpensive to purchase, take little time to clean up, and store conveniently out of sight. Best of all, whether it’s a bright, sunny day, a rainy afternoon, or a cold, wintry night, you can still enjoy mouthwatering, healthy meals any time you’re in the mood to grill! Indoor Grilling For Dummies takes you from beginner to master griller with a dash of humor, a splash of good fun, and lots of sizzling recipes. If you’re already an indoor grill owner, you’ll find ways to perfect your technique and expand your menus. Step-by-step guidance shows you how to: Choose the right indoor grill Speak a griller’s language Clean and maintain your grill Select the best accessories Cook for better health and great taste! While indoor grilling isn’t rocket science, it isn’t a cakewalk either. This easy-to-follow guide gives you tips and tricks for grilling indoors like a pro, from warming the grill and selecting the right temperature to the secret to grilling success (marinating). Plus, you get dozens of fast, delicious, hassle-free recipes for everything from sausage to fajitas, barbecued pork tenderloin to brandied turkey, and grilled mushrooms to chicken Caesar salad. You’ll also discover how to: Create tasty appetizers and to-die-for desserts Cook safely on a patio or balcony Add a boost of flavor to every dish with marinades, sauces, and rubs Buy, store, and handle meat, poultry, and seafood Choose veggies and fruits that are great for the grill Prepare for a special occasion Featuring expert advice on reducing fat and calories in grilled foods, using grilled foods in sandwiches and wraps, and serving up a party with a meal that your guests will remember, Indoor Grilling For Dummies has all the buying and cooking tips you need to become an indoor griller extraordinaire!