Author: Publications International Ltd. StaffPublisher:
ISBN: 9781412724777
Category : Cooking
Languages : en
Pages : 100
Book Description
4 Ingredients Or Less
Author: Publications International Ltd. StaffPublisher:
ISBN: 9781412724777
Category : Cooking
Languages : en
Pages : 100
Book Description
Campbell's Classic Recipes
Author: Publisher: Publications International
ISBN: 9780785374596
Category : Brand name products
Languages : en
Pages : 94
Book Description
More than 75 Campbells recipes and 30 color photos showcase these wonderful indulgences. Historical art and cover illustration provide a beautiful nostalgic feel for this classic collection.
Campbell's Quick and Easy Recipes
Author: Patricia TebergPublisher: Crescent
ISBN: 9780517103371
Category : Cooking
Languages : en
Pages : 192
Book Description
Over 125 tried-and-true (and delcious!) recipes--including meat and vegetable dishes, casseroles, and appetizers--are accompanied by more than 225 color photos and complete instructions for preparation. Crescent
Campbell's 1-2-3 Dinner
Author: Publications International, LtdPublisher:
ISBN: 9781412721080
Category : Board books
Languages : en
Pages : 46
Book Description
Recipes for various foods using Campbell's soups.
Campbell's Incredibly Easy Recipes
Author: Publications InternationalPublisher: PIL Kids
ISBN: 9781412729154
Category : Cooking
Languages : en
Pages : 159
Book Description
Learn the joys of fast family cooking with our collection of simple Campbell's recipes. Whip together family favorite entrees, 5-ingredient dishes, skillet meals, 10-minute meals, and three-step recipes. Campbell's Incredibly Easy contains 160 pages of easy-to-prepare recipes, with full-page color photographs for nearly every recipe. Lies flat when opened to make home cooking even easier.
The China Study: Revised and Expanded Edition
Author: T. Colin CampbellPublisher: BenBella Books, Inc.
ISBN: 1942952902
Category : Health & Fitness
Languages : en
Pages : 496
Book Description
The revised and expanded edition of the bestseller that changed millions of lives The science is clear. The results are unmistakable. You can dramatically reduce your risk of cancer, heart disease, and diabetes just by changing your diet. More than 30 years ago, nutrition researcher T. Colin Campbell and his team at Cornell, in partnership with teams in China and England, embarked upon the China Study, the most comprehensive study ever undertaken of the relationship between diet and the risk of developing disease. What they found when combined with findings in Colin's laboratory, opened their eyes to the dangers of a diet high in animal protein and the unparalleled health benefits of a whole foods, plant-based diet. In 2005, Colin and his son Tom, now a physician, shared those findings with the world in The China Study, hailed as one of the most important books about diet and health ever written. Featuring brand new content, this heavily expanded edition of Colin and Tom's groundbreaking book includes the latest undeniable evidence of the power of a plant-based diet, plus updated information about the changing medical system and how patients stand to benefit from a surging interest in plant-based nutrition. The China Study—Revised and Expanded Edition presents a clear and concise message of hope as it dispels a multitude of health myths and misinformation. The basic message is clear. The key to a long, healthy life lies in three things: breakfast, lunch, and dinner.
Campbell's Great American Cookbook
Author: Campbell Soup CompanyPublisher: Random House (NY)
ISBN:
Category : Cooking
Languages : en
Pages : 360
Book Description
"A culinary treasury of more than 500 best-loved recipes from Colonial times to the present"--Dust jacket.
Campbell's Recipe Collection (5-Ring Binder)
Author: Publications International LtdPublisher: PIL Kids
ISBN: 9781412753289
Category : Brand name products
Languages : en
Pages : 0
Book Description
Campbell's Recipe Collection delivers the ultimate assortment of Campbell's recipes for every occasion. Tabbed chapters. More than 400 recipes, most with photography
Campbells Best-Loved Recipes
Author: Ltd Publications InternationalPublisher:
ISBN: 9781605534671
Category : Brand name products
Languages : en
Pages : 0
Book Description
Are you looking for a cookbook that has it all? Campbell s Best-Loved Recipes is that book, offering how-to information along with more than 200 easy, delicious recipes. The book starts off with more than 30 pages of cooking advice, guidance, and helpful tips, and follows with family-pleasing recipes from a brand you know and love. More than 200 recipes, including classics and everyday dishes, most with full-color photos. Tips on getting started, outfitting your kitchen, easy entertaining, stocking your pantry, and emergency substitutions. Chapters include Appetizers, Soups, Sandwiches, Meats, Poultry, Fish, Slow Cooking, Casseroles, Sides, Desserts, and more.
Campbell's Simply Delicious Recipes
Author: Campbell Soup CompanyPublisher: Crescent
ISBN: 9780517087572
Category : Cooking
Languages : en
Pages : 196
Book Description
For even the most reluctant cooks, here are 125 spectacular recipes. Even the novice will be able to create great meals, appetizers, and snacks, from Chicken and Broccoli, Potato Topper, Tamale Pie, and Ginger Stir Fry to classics like Green Bean Bake. 240 photos.