Author: Ltd Publications International
Publisher:
ISBN: 9781605534671
Category : Brand name products
Languages : en
Pages : 0
Book Description
Are you looking for a cookbook that has it all? Campbell s Best-Loved Recipes is that book, offering how-to information along with more than 200 easy, delicious recipes. The book starts off with more than 30 pages of cooking advice, guidance, and helpful tips, and follows with family-pleasing recipes from a brand you know and love. More than 200 recipes, including classics and everyday dishes, most with full-color photos. Tips on getting started, outfitting your kitchen, easy entertaining, stocking your pantry, and emergency substitutions. Chapters include Appetizers, Soups, Sandwiches, Meats, Poultry, Fish, Slow Cooking, Casseroles, Sides, Desserts, and more.
Campbells Best-Loved Recipes
Author: Ltd Publications International
Publisher:
ISBN: 9781605534671
Category : Brand name products
Languages : en
Pages : 0
Book Description
Are you looking for a cookbook that has it all? Campbell s Best-Loved Recipes is that book, offering how-to information along with more than 200 easy, delicious recipes. The book starts off with more than 30 pages of cooking advice, guidance, and helpful tips, and follows with family-pleasing recipes from a brand you know and love. More than 200 recipes, including classics and everyday dishes, most with full-color photos. Tips on getting started, outfitting your kitchen, easy entertaining, stocking your pantry, and emergency substitutions. Chapters include Appetizers, Soups, Sandwiches, Meats, Poultry, Fish, Slow Cooking, Casseroles, Sides, Desserts, and more.
Publisher:
ISBN: 9781605534671
Category : Brand name products
Languages : en
Pages : 0
Book Description
Are you looking for a cookbook that has it all? Campbell s Best-Loved Recipes is that book, offering how-to information along with more than 200 easy, delicious recipes. The book starts off with more than 30 pages of cooking advice, guidance, and helpful tips, and follows with family-pleasing recipes from a brand you know and love. More than 200 recipes, including classics and everyday dishes, most with full-color photos. Tips on getting started, outfitting your kitchen, easy entertaining, stocking your pantry, and emergency substitutions. Chapters include Appetizers, Soups, Sandwiches, Meats, Poultry, Fish, Slow Cooking, Casseroles, Sides, Desserts, and more.
The Defined Dish
Author: Alex Snodgrass
Publisher: Harvest
ISBN: 0358004411
Category : Cooking
Languages : en
Pages : 311
Book Description
Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.
Publisher: Harvest
ISBN: 0358004411
Category : Cooking
Languages : en
Pages : 311
Book Description
Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.
Campbell's Classic Recipes
Author: Publications International, Limited
Publisher:
ISBN: 9780785335542
Category : Cooking
Languages : en
Pages : 98
Book Description
Publisher:
ISBN: 9780785335542
Category : Cooking
Languages : en
Pages : 98
Book Description
Jamie's Comfort Food
Author: Jamie Oliver
Publisher: HarperCollins Publishers
ISBN: 9781443430449
Category : Cooking
Languages : en
Pages : 416
Book Description
Publisher: HarperCollins Publishers
ISBN: 9781443430449
Category : Cooking
Languages : en
Pages : 416
Book Description
Campbell's Recipe Collection (5-Ring Binder)
Author: Publications International Ltd
Publisher: PIL Kids
ISBN: 9781412753289
Category : Brand name products
Languages : en
Pages : 0
Book Description
Campbell's Recipe Collection delivers the ultimate assortment of Campbell's recipes for every occasion. Tabbed chapters. More than 400 recipes, most with photography
Publisher: PIL Kids
ISBN: 9781412753289
Category : Brand name products
Languages : en
Pages : 0
Book Description
Campbell's Recipe Collection delivers the ultimate assortment of Campbell's recipes for every occasion. Tabbed chapters. More than 400 recipes, most with photography
Our Best Bites
Author: Sara Smith Wells
Publisher:
ISBN: 9781606419311
Category : Mormon cooking
Languages : en
Pages : 0
Book Description
Includes plastic insert with equivalent measurements and metric conversions.
Publisher:
ISBN: 9781606419311
Category : Mormon cooking
Languages : en
Pages : 0
Book Description
Includes plastic insert with equivalent measurements and metric conversions.
The Illustrated Encyclopedia of British Cooking
Author: Annette Yates
Publisher: Lorenz Books
ISBN: 9780754819127
Category : Cooking, British
Languages : en
Pages : 0
Book Description
A classic kitchen reference to a classic cuisine: the perfect introduction to the traditional country dishes of the British Isles, with a wonderful collection of 360 recipes that make the most of natural produce, simple flavors and comfort eating.
Publisher: Lorenz Books
ISBN: 9780754819127
Category : Cooking, British
Languages : en
Pages : 0
Book Description
A classic kitchen reference to a classic cuisine: the perfect introduction to the traditional country dishes of the British Isles, with a wonderful collection of 360 recipes that make the most of natural produce, simple flavors and comfort eating.
Vegan Comfort Foods from Around the World
Author: Veronica Grace
Publisher:
ISBN: 9780991911011
Category : Comfort food
Languages : en
Pages : 150
Book Description
Vegan versions of classic comfort foods without the oil and fat.
Publisher:
ISBN: 9780991911011
Category : Comfort food
Languages : en
Pages : 150
Book Description
Vegan versions of classic comfort foods without the oil and fat.
PlantPure Comfort Food
Author: Kim Campbell
Publisher: BenBella Books
ISBN: 1637742282
Category : Cooking
Languages : en
Pages : 507
Book Description
Discover new whole food recipes and plant-based recreations of traditional family dishes—with no oil, often no gluten, and lots of rich, satisfying flavor Good health begins in the kitchen, and great recipes make switching to—or maintaining—a plant-based diet easy. In PlantPure Comfort Food, Kim Campbell—Director of Culinary Education and Development at PlantPure and daughter-in-law of Dr. T. Colin Campbell, the “science father” of the modern plant-based nutrition movement—offers comfort food recipes to satisfy a wide range of palates, making a healthy, plant-based lifestyle more accessible than ever. From enchiladas to pho bowls to buffalo pot pie, the possibilities for plant-based eating are endless—and delicious! This third PlantPure cookbook offers over 100 reinventions of comforting culinary classics, including: Southern Style Polenta and Greens Lasagna Stew Spinach Quesadillas Chickpea Tikka Masala Samosa Burritos Pad Thai Zoodles Sweet Potato Spice Muffins Apple Cranberry Crisp Plus, Campbell offers helpful suggestions on how to swap out flavors and ingredients to truly make these recipes your own, as well as detailed guidelines for swapping meat, dairy, and egg for whole plant substitutes in your own family’s favorite dishes. Food is a vital part of who we are. It’s what brings us together, connects us to tradition, and feeds us, physically and spiritually. Create for your family a new tradition of delicious, sustaining, health-promoting whole plant foods. Give them the gift of a plant-pure table.
Publisher: BenBella Books
ISBN: 1637742282
Category : Cooking
Languages : en
Pages : 507
Book Description
Discover new whole food recipes and plant-based recreations of traditional family dishes—with no oil, often no gluten, and lots of rich, satisfying flavor Good health begins in the kitchen, and great recipes make switching to—or maintaining—a plant-based diet easy. In PlantPure Comfort Food, Kim Campbell—Director of Culinary Education and Development at PlantPure and daughter-in-law of Dr. T. Colin Campbell, the “science father” of the modern plant-based nutrition movement—offers comfort food recipes to satisfy a wide range of palates, making a healthy, plant-based lifestyle more accessible than ever. From enchiladas to pho bowls to buffalo pot pie, the possibilities for plant-based eating are endless—and delicious! This third PlantPure cookbook offers over 100 reinventions of comforting culinary classics, including: Southern Style Polenta and Greens Lasagna Stew Spinach Quesadillas Chickpea Tikka Masala Samosa Burritos Pad Thai Zoodles Sweet Potato Spice Muffins Apple Cranberry Crisp Plus, Campbell offers helpful suggestions on how to swap out flavors and ingredients to truly make these recipes your own, as well as detailed guidelines for swapping meat, dairy, and egg for whole plant substitutes in your own family’s favorite dishes. Food is a vital part of who we are. It’s what brings us together, connects us to tradition, and feeds us, physically and spiritually. Create for your family a new tradition of delicious, sustaining, health-promoting whole plant foods. Give them the gift of a plant-pure table.
The 100 Greatest Recipes with Herbs and Spices: Flavorful Creations for Every Meal
Author: Izzy Morris-Campbell
Publisher: Richards Education
ISBN:
Category : Cooking
Languages : en
Pages : 146
Book Description
The 100 Greatest Recipes with Herbs and Spices: Flavorful Creations for Every Meal invites you on a culinary journey to elevate your cooking with the magic of herbs and spices. This essential cookbook offers a delightful array of dishes, from tantalizing appetizers to delectable desserts, each enhanced by the vibrant flavors of fresh herbs and aromatic spices. Discover the secrets to transforming everyday meals into extraordinary culinary experiences with recipes that celebrate the rich traditions and bold tastes of global cuisine. Perfect for both novice cooks and seasoned chefs, this book is your guide to creating flavorful, memorable dishes that will impress and delight. Dive into the world of herbs and spices and unlock the full potential of your kitchen with these 100 greatest recipes.
Publisher: Richards Education
ISBN:
Category : Cooking
Languages : en
Pages : 146
Book Description
The 100 Greatest Recipes with Herbs and Spices: Flavorful Creations for Every Meal invites you on a culinary journey to elevate your cooking with the magic of herbs and spices. This essential cookbook offers a delightful array of dishes, from tantalizing appetizers to delectable desserts, each enhanced by the vibrant flavors of fresh herbs and aromatic spices. Discover the secrets to transforming everyday meals into extraordinary culinary experiences with recipes that celebrate the rich traditions and bold tastes of global cuisine. Perfect for both novice cooks and seasoned chefs, this book is your guide to creating flavorful, memorable dishes that will impress and delight. Dive into the world of herbs and spices and unlock the full potential of your kitchen with these 100 greatest recipes.