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Author: H. Scott Butterfield Publisher: Island Press ISBN: 1642831263 Category : Nature Languages : en Pages : 290
Book Description
As the world population grows, so does the demand for food, putting unprecedented pressure on agricultural lands. In many desert dryland regions, however, intensive cultivation is causing their productivity to decline precipitously. "Rewilding" the least productive of these landscapes offers a sensible way to reverse the damage, recover natural diversity, and ensure long-term sustainability of remaining farms and the communities they support. This accessibly written, groundbreaking contributed volume is the first to examine in detail what it would take to retire eligible farmland and restore functioning natural ecosystems. The lessons in Rewilding Agricultural Landscapes will be useful to conservation leaders, policymakers, groundwater agencies, and water managers looking for inspiration and practical advice for solving the complicated issues of agricultural sustainability and water management.
Author: H. Scott Butterfield Publisher: Island Press ISBN: 1642831263 Category : Nature Languages : en Pages : 290
Book Description
As the world population grows, so does the demand for food, putting unprecedented pressure on agricultural lands. In many desert dryland regions, however, intensive cultivation is causing their productivity to decline precipitously. "Rewilding" the least productive of these landscapes offers a sensible way to reverse the damage, recover natural diversity, and ensure long-term sustainability of remaining farms and the communities they support. This accessibly written, groundbreaking contributed volume is the first to examine in detail what it would take to retire eligible farmland and restore functioning natural ecosystems. The lessons in Rewilding Agricultural Landscapes will be useful to conservation leaders, policymakers, groundwater agencies, and water managers looking for inspiration and practical advice for solving the complicated issues of agricultural sustainability and water management.
Author: Tadlock Cowan Publisher: Nova Publishers ISBN: 9781600211478 Category : Business & Economics Languages : en Pages : 316
Book Description
This book undertakes a study of the San Joaquin Valley (SJV) and a comparison with the Appalachian region. The eight-county San Joaquin Valley, part of California's Central Valley, is home to 5 of the 10 most agriculturally productive counties in the United States. By a wide range of indicators, the SJV is also one of the most economically depressed regions of the United States. This book analyses the SJV's counties and statistically documents the basis of current socio-economic conditions. The book further explores the extent to which the SJV shares similarities with and differs from the Appalachian Regional Commission (ARC) area and a 68-county Central Appalachian sub-region which contains some of the most economically distressed counties in Appalachia. The book also examines the role of federal expenditures in the cities and counties of the SJV. In addition to examining socio-economic conditions in the SJV, the book provides analysis of water supply and quality issues especially those concerning agriculture, air quality concerns, and rail and shipping issues. It is fully indexed.
Author: Aaron Gilbreath Publisher: U of Nebraska Press ISBN: 149622308X Category : History Languages : en Pages : 320
Book Description
2022 Oregon Book Award Finalist A vivid journey through California's vast rural interior, The Heart of California weaves the story of historian Frank Latta's forgotten 1938 boat trip from Bakersfield to San Francisco with Aaron Gilbreath's trip retracing Latta's route by car during the 2014 drought. Latta embarked on his journey to publicize the need for dams and levees to improve flood control. Gilbreath made his own trip to profile Latta and the productive agricultural world that damming has created in the San Joaquin Valley, to describe the region's nearly lost indigenous culture and ecosystems, and to bring this complex yet largely ignored landscape to life. The Valley is home to some of California's fastest growing cities and, by some estimates, produces 25 percent of America's food. The Valley feeds too many people, and is too unique, to be ignored. To understand California, you have to understand the Valley. Mixing travel writing, historical recreations, western history, natural history, and first-person reportage, The Heart of California is a road-trip narrative about this fascinating region and its most important early documentarian.