Author: California Crop and Livestock Reporting Service
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages :
Book Description
California Fruit & Nut Statistics
California Fruit and Nut Statistics
Author: California Crop and Livestock Reporting Service
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages :
Book Description
California Fruit and Nut Crop Statistics
Author: California Crop and Livestock Reporting Service
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 358
Book Description
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 358
Book Description
California Fruit & Nut Statistics
Pacific Region Fruit & Nut Review
Marketing California Pears
Statistical Reference Index
Fruit and nut statistics bulletin
Fruit Breeding, Nuts
Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 9780471126690
Category : Technology & Engineering
Languages : en
Pages : 284
Book Description
This book is the third volume of a three volume reference set that will provide comprehensive information on breeding commercial horticultural crops. In a systematic way, it deals with the history and commercial importance of each fruit, the origin and early development of cultivation, regional characteristics, breeding objectives, and fruit characteristics such as color shape and disease resistance. Volume III deals with, for example, almonds, pecans/hickories, and walnuts.
Publisher: John Wiley & Sons
ISBN: 9780471126690
Category : Technology & Engineering
Languages : en
Pages : 284
Book Description
This book is the third volume of a three volume reference set that will provide comprehensive information on breeding commercial horticultural crops. In a systematic way, it deals with the history and commercial importance of each fruit, the origin and early development of cultivation, regional characteristics, breeding objectives, and fruit characteristics such as color shape and disease resistance. Volume III deals with, for example, almonds, pecans/hickories, and walnuts.