Calf Feeding Investigations PDF Download

Author: Fred William Geise
Publisher:
ISBN:
Category : Agricultural prices
Languages : en
Pages : 692

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Book Description

Author: Leroy W. Ingham
Publisher:
ISBN:
Category : Calves
Languages : en
Pages : 42

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Book Description

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 936

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Book Description

Author: A. M. Paterson
Publisher:
ISBN:
Category : Agricultural literature
Languages : en
Pages : 382

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Book Description

Author: National Research Council (U.S.). Subcommittee on Dairy Cattle Nutrition
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 172

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Book Description
Nutrient requeriments and signs of deficiency; Special aspects of dairy cattle nutrition; Formulating rations; Prediction equations; Dry matter intake and nutrient requeriments tables; Composition of feeds.

Author: Carl L. Davis
Publisher: Iowa State Press
ISBN: 9780813829807
Category : Nature
Languages : en
Pages : 339

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Book Description
An indispensable resource for the dairy farmer or veterinarian, the researcher, teacher, or advanced student, this book puts the cutting–edge science of raising dairy calves into an accessible, usable form. Geared to those with a basic understanding of principles of animal nutrition and husbandry, the volume gives a comprehensive account of all aspects of calf rearing, from the rudiments of anatomy and development through the practicalities of feeding and housing. The Development, Nutrition and Management of the Young Calf begins with an overview of how the calf′s digestive system develops, highlighting the period of transition from preruminant to ruminant digestion. Here the authors provide information essential to understanding nutritional needs and restrictions during the liquid–feeding phase in the young calf as well as those factors that govern the development of a functional rumen. Major emphasis is given to the energy and protein requirements of the young calf, with attention to the effects of environmental temperature on energy requirements. The authors also review the adequacy of current National Research Council recommendations on the energy and protein requirements of young calves. They discuss the management, nutrition, and care of the pregnant cow as well as calving management necessary to deliver a healthy calf. Other topics include liquid–feeding systems, formulation and use of milk replacers and starter feeds, the weaning process, housing principles, and the interactions of nutrition and disease

Author: Warren Lale Blizzard
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 16

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Book Description

Author: Warren Lale Blizzard
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 16

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Book Description

Author: Zhijun Cao
Publisher: MDPI
ISBN: 3039436619
Category : Science
Languages : en
Pages : 208

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Book Description
From birth to first calving, the replacement heifer undergoes tremendous changes anatomically as well as in feeding and management practices. The calf changes from being a pseudo-monogastric to a full ruminant within a period of two months. During the same period, the calf is fed colostrum, milk, or milk replacer, and starter with or without hay. Notably, the lifetime milk production and health of a dairy cow is highly dependent on early life nutrition and management of the calf and, subsequently, the heifer. Hence, animal scientists continue to investigate critical areas such as colostrum feeding, the level of liquid feeding, gut microbial succession, energy and protein levels, housing, health management, and their interactions with the animal in an effort to help dairy producers raise successful and sustainable dairy enterprises.

Author: United States. Federal Trade Commission
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 1044

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Book Description
Summary and part I (June 24, 1919) -- pt. II. Evidence of combination among packers (1918) -- pt. III. Methods of the five packers in controlling the meat-packing industry (June 28, 1919) -- pt. IV. The five larger packers in produce and grocery foods (June 30, 1919) -- pt. V. Profits of the packers (1920) -- pt. VI. Cost of growing beef animals ; cost of fattening cattle ; cost of marketing live stock (December 1919-1920).