Author: James Nicholas McKinleyPublisher:
ISBN:
Category : Calcium
Languages : en
Pages : 190
Book Description
Calcium Nutrition and Requirement in the Prepartum Dairy Cow as Influenced by Diet Calcium and Age, with Emphasis on the Use of Hydroxyproline as an Indicator of Calcium Status
Author: James Nicholas McKinleyPublisher:
ISBN:
Category : Calcium
Languages : en
Pages : 190
Book Description
The Influence of Diet on the Blood Calcium and Phosphorus Levels in Dairy Cattle Post-partum
Author: James Marvin BodaPublisher:
ISBN:
Category : Cattle
Languages : en
Pages : 160
Book Description
The Influence of Dietary Calcium, PH and Age on Calcium Metabolism and Requirement in Pre- and Postpartum Dairy Cows
Author: Chang-won KimPublisher:
ISBN:
Category : Calcium
Languages : en
Pages : 366
Book Description
Influence of Age and Diet Calcium on Calcium, Magnesium, Phosphorus and Dry Matter Metabolism in the Prepartum Holstein Cow
Author: Ronald Myles BaschPublisher:
ISBN:
Category : Animals
Languages : en
Pages : 154
Book Description
Nutrient Requirements of Laboratory Animals,
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309051266
Category : Science
Languages : en
Pages : 188
Book Description
In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.
Phosphorus and Calcium Utilization and Requirements in Farm Animals
Author: Dorinha M. S. S. VittiPublisher: CABI
ISBN: 1845936272
Category : Animal nutrition
Languages : en
Pages : 190
Book Description
This book contains 10 chapters that discuss phosphorus and calcium metabolism, efficiency of utilization, availability, requirements and excretion in livestock and environmental impact.
Nutrient Requirements of Dairy Cattle
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309069971
Category : Technology & Engineering
Languages : en
Pages : 406
Book Description
This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual animals. The committee also provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions. The book includes a user-friendly computer program on a compact disk, accompanied by extensive context-sensitive "Help" options, to simulate the dynamic state of animals. The committee addresses important issues unique to dairy science-the dry or transition cow, udder edema, milk fever, low-fat milk, calf dehydration, and more. The also volume covers dry matter intake, including how to predict feed intake. It addresses the management of lactating dairy cows, utilization of fat in calf and lactation diets, and calf and heifer replacement nutrition. In addition, the many useful tables include updated nutrient composition for commonly used feedstuffs.
Cumulated Index Medicus
Author: Influence of Calcium and Phosphorus in the Feed on the Milk Yield of Dairy Cows
Author: United States. Department of AgriculturePublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Nutrition During Lactation
Author: Institute of MedicinePublisher: National Academies Press
ISBN: 0309043913
Category : Medical
Languages : en
Pages : 326
Book Description
On the basis of a comprehensive literature review and analysis, Nutrition During Lactation points out specific directions for needed research in understanding the relationship between the nutrition of healthy mothers and the outcomes of lactation. Of widest interest are the committee's clear-cut recommendations for mothers and health care providers. The volume presents data on who among U.S. mothers is breastfeeding, a critical evaluation of methods for assessing the nutritional status of lactating women, and an analysis of how to relate the mother's nutrition to the volume and composition of the milk. Available data on the links between a mother's nutrition and the nutrition and growth of her infant and current information on the risk of transmission through breastfeeding of allergic diseases, environmental toxins, and certain viruses (including the HIV virus) are included. Nutrition During Lactation also studies the effects of maternal cigarette smoking, drug use, and alcohol consumption.