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Author: Various Publisher: Read Books Ltd ISBN: 144749203X Category : Cooking Languages : en Pages : 76
Book Description
This vintage recipe booklet was first published in 1953. This cookbook includes recipes for: Pastry, Cakes, Frosting's, Cookies, Quick Breads as well as several helpful hints. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author: Various Publisher: Read Books Ltd ISBN: 144749203X Category : Cooking Languages : en Pages : 76
Book Description
This vintage recipe booklet was first published in 1953. This cookbook includes recipes for: Pastry, Cakes, Frosting's, Cookies, Quick Breads as well as several helpful hints. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author: Antoine Deschamps Publisher: Editora Bibliomundi ISBN: 1526039877 Category : Cooking Languages : en Pages : 55
Book Description
For some cake decorating is a hobby, and for others, it is a career. The amateurs are those who find it fun and gratifying to bake the cakes and then decorate them for their family and friend, save money by doing it themselves. With expert training along with good decorating tips and ideas, anyone can master this art. With this art form you will be able to stretch your imagination. If you continue building your skills, you will experience the joy of making others happy with your expertise. The art of decorating cakes takes place when a man or woman has turned the kitchen into an art studio. When a cake is decorated in an artistic design it is pleasing to both the creator and the recipient. Creating a cake does not have to be a stressful experience, you just need to get creative. Don’t be afraid to try new ideas and techniques. For the amateur, it is the simple cake decorating tips, which are the best ways to help you get started. Decorating can be as simple as using a stencil and dusting confectioner’s sugar or cocoa powder on the top of a cake. Cakes can be iced with butter cream, royal fondant, or cooked icing. Adding to the icing cakes can be topped with flowers, spun sugar, or candy. Cakes can be created to look like a hot dog, pizza, or just about anything you have the imagination to create. If you want to be an amateur cake decorator, you will need to learn the basics and pick up as many of the tips you can. There are many tips and ideas widely available. You may decide to continue making and decorating cakes as a pastime or you may decide to look into making a career out of decorating and baking cakes. The Wilton schools have several students who have a professional goal in mind. Wilton schools have classes designed for anyone who loves cake decorating. Wilton classes are taught at several local retailers throughout the United States and Canada. Here are some of the Wilton school tips and hints on icing a cake. Wilton schools prefer to use Duncan Hines cake mixes because the batter volume is the same every time you make it. Adding a teaspoon or two of Wilton Meringue Powder to the mix will make the cake rise higher. When preparing your pans, use a 2-inch wide paintbrush to paint on the shortening. If an area is still shiny, apply more shortening and dust with flour. Only fill your cake pans half full. Let your cake cool completely rest in an airtight container for a day or even overnight before you ice it. Cut the mounded portion of the cake off with a leveler or a serrated knife to make the cake level and fit together easier. Turn the cake over and brush the cake with a wide paintbrush to remove the crumbs. Use a lot of icing to ice the top of the cake. Never let your spatula touch the cake. You will have crumbs in your icing if you do. If you are having a difficult time in icing the sides of the cake, Wilton has a tip, number 789, which is made just for icing the sides of the cake. Let the cake rest for 15 minutes after you have iced it. Then smooth out the cake by using parchment paper. To do this, place the parchment paper on the cake and gently smooth out the icing. If you have a cake mix, which only makes one layer. Then turn it into a torte. Slice the cake horizontally. By adding a ring of icing from a decorating bag through a tip, you will be able to create a dam on the outside of the bottom half of the cake. For a filling use the pudding from a child’s pudding cup, and spread it inside the ring. Top with the other half of the cake and ice as directed. You will need to choose a source of instruction. The culinary schools are colleges and will give you a degree making you more marketable if you choose to look for employment in this line of work. However, if you just want to be an expert there are many types of schools and classes you can take to achieve this. Some of the courses can be taken on location online or you can find web sites, which will give you instruction by video or walking you through it, step-by-step. A professional cake baker is a culinary expert who specializes in creating cakes. Most of these cakes are made for special events and weddings. There are a number of cake bakers who have their own bakeries. Cake bakers do some cake baking, whereas some pastry professional only specialize in cake decorating.
Author: Rebecca Coleman Publisher: Sourcebooks, Inc. ISBN: 1648764487 Category : Cooking Languages : en Pages : 204
Book Description
Whip up classic baked goods with simple vegan recipes Making crave-worthy vegan baked goods doesn't require professional training! Vegan Baking Made Easy teaches bakers everything they need to make top-notch treats with affordable ingredients. It's full of easy, dependable recipes for familiar favorites along with a few new discoveries. With this vegan cookbook, home bakers will soon be pulling fresh-baked chocolate chip cookies, pumpkin bread, and strawberry shortcake warm out of the oven. Baking made simple—Almost every recipe uses no more than 10 ingredients, requires just one bowl, or takes less than one hour to make. Set up for success—Learn the secrets to perfecting each recipe without eggs and dairy, and find out how to adapt them to be nut-free or gluten-free. The vegan kitchen—Find out how to stock a pantry and equip a kitchen for vegan baking with a rundown of ingredients and essential tools. Bake up a bounty of cookies, cakes, pies, and more with this easy vegan baking cookbook.
Author: StoryBuddiesPlay Publisher: StoryBuddiesPlay ISBN: Category : Cooking Languages : en Pages : 81
Book Description
Step into the magic of holiday baking with *Holiday Baking Made Easy*! This festive cookbook is packed with simple, mouthwatering recipes for cookies, cakes, and seasonal treats perfect for Christmas gatherings or cozy winter nights. Whether you're an experienced baker or a beginner, you’ll find easy-to-follow instructions, creative decorating ideas, and baking tips to make every treat look as good as it tastes. From classic gingerbread to decadent yule logs, this book brings the joy of the holiday season right to your kitchen. Let the delicious aromas and festive flavors fill your home and your heart this holiday season! holiday baking, easy holiday recipes, Christmas cookies, festive baking, holiday cakes, baking for beginners, Christmas treats, holiday dessert cookbook, easy Christmas recipes, seasonal desserts
Author: Tabitha Alterman Publisher: Voyageur Press (MN) ISBN: 0760345988 Category : Cooking Languages : en Pages : 163
Book Description
With step-by-step guidance on all aspects of home milling and baking, Whole Grain Baking Made Easy lets you control the grains in your diet.
Author: Saloni Mehta Publisher: Page Street Publishing ISBN: 1645678377 Category : Cooking Languages : en Pages : 334
Book Description
Indulge Your Sweet Tooth with Easy Vegan Bakes With these straightforward, low-cost recipes, it’s never been easier to bake the decadent vegan cakes, cupcakes, cookies, donuts and sweet breads of your dreams. Saloni Mehta, creator of popular vegan bak- ing blog Pastry by Saloni, guides you through each simple step to create delightful desserts for every occasion. This collection shares Saloni’s best recipes for over 50 incredible bakes (and no-bakes!) including: Earl Grey Blackberry Cupcakes Salted Caramel & Pear Cake No-Bake Cookie Butter Cheesecake Mango Passion Fruit Mousse Almond & Raspberry Thumbprint Cookies Pumpkin Caramel Cupcakes Coconut & Pineapple Layer Cake Blueberry Cream Cheese Bread Whether you are just trying out a plant-based lifestyle for the first time, are a longtime vegan or are baking for a plant-based loved one, you’ll love Saloni’s attention to making her bakes both affordable and approachable without skimping on flavor. Grab a whisk and some vegan butter and flip to any page for your next go-to treat.
Author: Various
Author: Various
Author: Commander Larabee Cereal Company
Author: Antoine Deschamps
Author: Rebecca Coleman
Author: StoryBuddiesPlay
Author: Marie Wagner (Cake decorator)
Author: Tabitha Alterman
Author: Lever Brothers Company
Author: 
Author: Saloni Mehta