Cajun and Southern Gluten-free Delight PDF Download

Author: Aileen M. Bennett
Publisher: A & G Publishing
ISBN: 9780966535310
Category : Cooking, American
Languages : en
Pages : 128

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Book Description

Author: Danna Korn
Publisher: Hay House, Inc
ISBN: 1401935850
Category : Health & Fitness
Languages : en
Pages : 286

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Book Description
A practical, comprehensive, and inspirational guide to living a wheat-free, gluten-free lifestyle. Millions of people are choosing to eliminate wheat and gluten from their diets because of medical conditions such as celiac disease (sprue), gluten intolerance, wheat allergies, and autoimmune disorders. Others believe that dietary intervention programs are effective in reducing or eliminating behaviors associated with autism, ADD, ADHD, and related syndromes. And yet still others are eliminating wheat or gluten from their diets for personal reasons. Wheat-Free, Worry-Free answers the many questions that people have concerning the unique challenges faced by people on a wheat-free or gluten-free diet. It helps take the fear out of eating, and teaches and encourages people to deal with the wheat-free or gluten-free lifestyle in an optimistic yet realistic manner. Loaded with practical tips, recipes, menu suggestions, and ideas for traveling and eating out, it also delves into emotional issues and psychological implications of the dietary restrictions. This book includes extensive research on several medical conditions that require a wheat-free or gluten-free lifestyle, as well as in-depth nutritional information, and a comprehensive, up-to-date Products and Services Guide that lists contact information for hundreds of companies providing products and services for people on a wheat-free or gluten-free diet. With a humorous, easy-to-read style, Wheat-Free, Worry-Free is a single source of information for anyone interested in leading a happy, healthy gluten-free life.

Author:
Publisher:
ISBN:
Category : Gluten-free diet
Languages : en
Pages : 32

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Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1356

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Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1714

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Book Description

Author: Christy Jordan
Publisher: Workman Publishing Company
ISBN: 0761178643
Category : Cooking
Languages : en
Pages : 321

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Book Description
It’s a heartfelt celebration of family dinners—the comforting, delicious food that memories are made of—by the new doyenne of Southern cooking. Christy Jordan is a former editor-at-large of Southern Living, a contributing editor to Taste of the South, and publisher of the wildly popular blog SouthernPlate.com—boasting nearly 1 million unique visitors per month, over 60,000 e-newsletter subscribers, and more than 50,000 Facebook fans. She’s appeared on TODAY, Paula Deen, and QVC, among many other media outlets, and her first book, Southern Plate (William Morrow), has 107,000 copies in print. Conceived and written to reflect the reality of today’s hectic schedules—and the need to gather around the dinner table—Come Home to Supper offers more than 200 deeply satisfying dishes that are budget-minded, kid-friendly, and quick. These are the everyday meals that Christy Jordan most loves to cook, and her family most loves to eat, and she serves them up with generous helpings of her folksy wisdom, gratitude, and lively stories. Many of the recipes make ingenious use of the slow cooker or a single pot or skillet; require easily found supermarket ingredients; and are packed with time-saving tips and shortcuts. And the menu, well, it’s all good, includingCrispy Breaded Pork Chops with Milk Gravy, Beef and Broccoli,Spicy Fried Chicken,Craving Beans, Summer Corn Salad, Slow Cooker Baked Apples,Ice Cream Rolls, andCinnamon Pudding Cobbler. Or to put it like Christy Jordan, food to make your family “smile louder.”

Author: Whitney Miller
Publisher: HarperChristian + ORM
ISBN: 0718011619
Category : Cooking
Languages : en
Pages : 321

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Book Description
Following her great-grandmothers’ examples of creatively stretching meals during the Great Depression, Whitney Miller transforms recipes from her Southern roots by preserving flavors of traditional family dishes and offering the excitement of her own special touches. After winning season one of the TV series Masterchef, Miller reimagines classic recipes and experiments with flavors inspired by her travels from around the world. The book features approachable dishes simple enough for any home cook to create and embodies the true hospitality of a southern family. In Whitney Miller’s New Southern Table, Miller offers a taste of her family table with meals such as… PB&J Chicken Satay, Sweet Corn Grit Tamales, Creole Stuccotash Salad, Mozzarella-Stuffed Meatloaf and much more. Whitney Miller’s New Southern Table shares personal fond memories of family, food, and community tables…all things those in the south all hold so dear. Using new techniques and cooking methods, Miller’s ability to cook can only be matched by her incredible desire to serve others. This book is more than a cookbook but instead a reminder through Miller’s recipes, stories, and photographs that in every small town and country farm, the love of food and family endures.

Author: Joy Wilson
Publisher: Hachette Books
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 562

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Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

Author: Sandra Friend
Publisher: The Countryman Press
ISBN: 1682681351
Category : Travel
Languages : en
Pages : 459

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Book Description
The most comprehensive guide to the Sunshine State's northwest region Welcome to the quieter side of Florida. The northwest has it all—prime Gulf Coast vacation spots, powdery quartz beaches, unexpected waterfalls, and historic downtown areas across the Panhandle. Florida's history runs deepest here, from prehistoric settlements at Cedar Key and along the Aucilla River to the Spanish colonies at Pensacola and St. Augustine. Sandra Friend and John Keatley show readers the best of their state's natural wonders and historic sights, the seafood restaurants most worth your time, the most unique lodgings, and a beach for everyone, whether you're seeking serenity or a busy social scene. As with every Explorer's Guide, you'll get the latest, most thoroughly researched recommendations for everything from eating, sleeping, exploring, local festivals, transportation options, and much more. Full color photographs bring the destination alive, while color maps and clear, concise directions guide you in your travels. Now in its third edition, this guide is indispensable for any vacationer hoping to enjoy the region to its fullest.

Author: Heidi Swanson
Publisher: Ten Speed Press
ISBN: 1607745496
Category : Cooking
Languages : en
Pages : 338

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Book Description
Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals, Heidi describes the fragrance of flatbreads hot off a Marrakech griddle, soba noodles and feather-light tempura in Tokyo, and the taste of wild-picked greens from the Puglian coast. Recipes such as Fennel Stew, Carrot & Sake Salad, Watermelon Radish Soup, Brown Butter Tortelli, and Saffron Tagine use healthy, whole foods ingredients and approachable techniques, and photographs taken in Morocco, Japan, Italy, France, and India, as well as back home in Heidi’s kitchen, reveal the places both near and far that inspire her warm, nourishing cooking.