Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 970
Book Description
Cafeteria Management
Author: Food Service Management
Author: Marcy SchveibinzPublisher:
ISBN:
Category : Food service management
Languages : en
Pages : 108
Book Description
Profitable Cafeteria Management
Author: N. S. MacIntoshPublisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 44
Book Description
The Next Frontier of Restaurant Management
Author: Alex M. SusskindPublisher: Cornell University Press
ISBN: 1501736531
Category : Business & Economics
Languages : en
Pages : 229
Book Description
"The Next Frontier of Restaurant Management is of the highest quality and appropriate for Service Management courses at the graduate level." ― (Richard Ghiselli, Purdue University) The Next Frontier of Restaurant Management brings together the latest research in hospitality studies to offer students, hospitality executives, and restaurant managers the best practices for restaurant success. Alex M. Susskind and Mark Maynard draw on their experiences as a hospitality educator and a restaurant industry leader, respectively, to guide readers through innovative articles that address specific aspects of restaurant management: * Creating and preserving a healthy company culture * Developing and upholding standards of service * Successfully navigating guest complaints to promote loyalty * Creating a desirable (and profitable) ambiance * Harnessing technology to improve guest and employee experiences * Mentoring employees Maynard and Susskind detail the implementation of effective customer management and staff training, design elements such as seating and lighting, the innovative use of data to improve the guest experience, and both consumer-oriented and operation-based technologies. They conclude with a discussion of the human factor that is the foundation of the hospitality industry and the importance of a healthy workplace culture. As Susskind and Maynard show, successful restaurants don't happen by accident.
Cafeteria Management for Hospitals
Author: Faisal A. KaudPublisher: [Chicago, IL] : American Hospital Pub.
ISBN:
Category : Medical
Languages : en
Pages : 172
Book Description
Canteen Management Careers in the Veterans Administration
Author: School Lunch Management
Author: Publisher:
ISBN:
Category : National school lunch program
Languages : en
Pages : 36
Book Description
Food Service And Catering Management
Author: AroraPublisher: APH Publishing
ISBN: 9788131300671
Category : Caterers and catering
Languages : en
Pages : 372
Book Description
Restaurant Management
Author: Nancy Loman ScanlonPublisher: John Wiley & Sons
ISBN: 0471284386
Category : Business & Economics
Languages : en
Pages : 274
Book Description
Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit.
Restaurant Management, Principles and Practice
Author: Joseph Oliver DahlPublisher:
ISBN:
Category : Restaurant management
Languages : en
Pages : 392
Book Description