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Author: Frederick Carter Publisher: Jared Brown ISBN: 9781907434136 Category : Cooking Languages : en Pages : 276
Book Description
Originally published in 1937 by the United Kingdom Bartenders Guild, Cafe Royal Cocktail Book compiled by William J Tarling offers a rare glimpse into the wide array of drinks offered in London bars between the two world wars. Tarling, head bartender at the Cafe Royal during had two goals. He wanted to extend this resource to consumers. He also wanted to raise funds for the United Kingdom Bartenders Guild Sickness Fund and the Cafe Royal Sports Club Fund. Thus, he drew from the recipes previously compiled for Approved Cocktails, and added more of his own. He also collected many more original recipes from his contemporaries. The result was an outstanding and timely book. It did more than gather recipes, it captured a boom time in the history of cocktails, glass by glass. Sadly, there was only one printing and it became an unobtainable rarity, locking away a time capsule of drinks and knowledge. Reproduced in collaboration with the UKBG, Exposition Universelle des Vins et Spiritueux, and Mixellany Limited, this facsimile edition unlocks that knowledge for a new generation of consumers and bartenders around the world. Within these pages are some of the earliest known recipes for drinks made with tequila and vodka as well as memorable concoctions made with absinthe and other recently revived ingredients-an essential addition to every cocktail book library.
Author: Frederick Carter Publisher: Jared Brown ISBN: 9781907434136 Category : Cooking Languages : en Pages : 276
Book Description
Originally published in 1937 by the United Kingdom Bartenders Guild, Cafe Royal Cocktail Book compiled by William J Tarling offers a rare glimpse into the wide array of drinks offered in London bars between the two world wars. Tarling, head bartender at the Cafe Royal during had two goals. He wanted to extend this resource to consumers. He also wanted to raise funds for the United Kingdom Bartenders Guild Sickness Fund and the Cafe Royal Sports Club Fund. Thus, he drew from the recipes previously compiled for Approved Cocktails, and added more of his own. He also collected many more original recipes from his contemporaries. The result was an outstanding and timely book. It did more than gather recipes, it captured a boom time in the history of cocktails, glass by glass. Sadly, there was only one printing and it became an unobtainable rarity, locking away a time capsule of drinks and knowledge. Reproduced in collaboration with the UKBG, Exposition Universelle des Vins et Spiritueux, and Mixellany Limited, this facsimile edition unlocks that knowledge for a new generation of consumers and bartenders around the world. Within these pages are some of the earliest known recipes for drinks made with tequila and vodka as well as memorable concoctions made with absinthe and other recently revived ingredients-an essential addition to every cocktail book library.
Author: Alden Rivers Publisher: iUniverse ISBN: 0595321445 Category : Fiction Languages : en Pages : 170
Book Description
It was a time when things were simpler--when large houses, not small cars, cost twenty thousand dollars and gasoline was eighteen cents a gallon. It was 1955 in Bridgeport, Connecticut, and with a plan only the mind of a seventeen-year-old boy could contrive, Randy Betattini schemes his way inside a strip joint. Lola, the stripper pictured outside is his main objective. Before the night is through he lands himself a job as a singer between the more exotic acts. Fay, the club's manager, becomes his nemesis. Ruling with an iron hand, she deems the women in the show off limits to him. But he finds a way, and in Lola's tiny room above the club their forbidden affair begins. Randy's parents know nothing of his new career, and thus, his double life begins. Meanwhile, on stage each night, the girls in the show strive to outdo each other. With full nudity against the law, they have only their ingenuity, originality, and costumes to compete with, leaving the best parts always to the imagination. In keeping with the reminiscence of this time gone by, violence is similarly kept at a minimum. Poignant and humorous, The Café Royal is truly a coming-of-age story of the fifties.
Author: Shirley Baker Publisher: Dufour Editions ISBN: 9781852240585 Category : Photography Languages : en Pages : 128
Book Description
Throughout the sixties and early seventies Shirley Baker spent many days wandering the streets of Manchester and Salford, taking photographs of children at play, women out shopping, old men on street corners. Her pictures capture the character of a whole way of life which was just then disappearing: a street world caught in late afternoon light, at the end of an era. Her astonishing colour and black and white photographs were first shown in the highly acclaimed Images of Salford exhibition at Salford Art Gallery.
Author: Ralph Goertz Publisher: ISBN: 9783753300627 Category : Photography Languages : en Pages : 220
Book Description
A fascinating glimpse into Britain's rich documentary traditions This comprehensive view of an overlooked subject brings together leading postwar British documentary photographers, including Mike Abrahams, Meredith Andrews, Rachel Louise Brown, John Davies, Ken Grant, Daniel Meadows, Roy Mehta, Peter Mitchell, David Moore, Tish Murtha, John Myers, Martin Parr and many more.
Author: Richard F. Shepard Publisher: Rutgers University Press ISBN: 9780813528120 Category : History Languages : en Pages : 202
Book Description
This book heralds and documents the rich and vibrant traditions of Yiddish-speaking immigrants and their children in the golden land, from the first arrivals until World War II. It presents the famous, infamous and the unknown and is illustrated with photographs, cartoons and theatre posters.
Author: Frederick Carter
Author: Frederick Carter
Author: Alden Rivers
Author: Shirley Baker
Author: Ralph Goertz
Author: Guy Deghy
Author: Daniel Nicols Pigache
Author: Jacob Abraham Grohusko
Author: Richard F. Shepard
Author: 
Author: George Vutetakis