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Cacao Bajo Sombra de Maderables en Ojo de Agua, Changuinola, Panama

Cacao Bajo Sombra de Maderables en Ojo de Agua, Changuinola, Panama PDF Author: Eduardo Somarriba
Publisher:
ISBN:
Category : Costa Rica
Languages : en
Pages : 47

Book Description

Cacao Bajo Sombra de Maderables en Ojo de Agua, Changuinola, Panama

Cacao Bajo Sombra de Maderables en Ojo de Agua, Changuinola, Panama PDF Author: Eduardo Somarriba
Publisher:
ISBN:
Category : Costa Rica
Languages : en
Pages : 47

Book Description

Cacao bajo sombra de maderables en Ojo de Agua, Changinola, Panamá

Cacao bajo sombra de maderables en Ojo de Agua, Changinola, Panamá PDF Author: Eduardo Somarriba
Publisher: Bib. Orton IICA / CATIE
ISBN: 9789977572505
Category : Agroforestry
Languages : es
Pages : 60

Book Description

PDF Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 716

Book Description

Multi - Strata Agroforestry Systems with Perennial Crops

Multi - Strata Agroforestry Systems with Perennial Crops PDF Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category : Agroforestry
Languages : en
Pages : 304

Book Description

Arboles leguminosos y maderables como sombra para cacao

Arboles leguminosos y maderables como sombra para cacao PDF Author: Eduardo Somarriba
Publisher:
ISBN: 9789977572512
Category : Cacao
Languages : es
Pages : 60

Book Description

Theobroma Cacao

Theobroma Cacao PDF Author: Peter Aikpokpodion
Publisher: BoD – Books on Demand
ISBN: 1839627328
Category : Nature
Languages : en
Pages : 166

Book Description
Almost five million tonnes of cocoa produced annually drives the US$100 billion global chocolate industry. To sustain the industry, cacao planting materials (seeds and clones) have been successfully moved from the Amazon forests in America to the humid tropical forests of Africa, Asia, and Australia. In more than 150 years of commercial cacao cultivation, smallholder farmers that supply the bulk of cocoa beans still face several production constraints that impede their efficiency. Scientific technologies have therefore been deployed to remove these constraints by ensuring a continuous supply of good quality cocoa beans to meet growing global demand. This book provides insight into these scientific advances to address these current and emerging problems and to assure the sustainability of the global cocoa industry.
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