Author: United States International Trade CommissionPublisher:
ISBN:
Category : Bakers and bakeries
Languages : en
Pages : 140
Book Description
Butter Cookies in Tins from Denmark
Author: United States International Trade CommissionPublisher:
ISBN:
Category : Bakers and bakeries
Languages : en
Pages : 140
Book Description
Butter Cookies in Tins from Denmark, Invs. 701-TA-374 and 731-TA-780 (Preliminary)
Author: Publisher: DIANE Publishing
ISBN: 1457825252
Category :
Languages : en
Pages : 59
Book Description
Butter Cookies from Denmark
Author: C. B. StahmerPublisher:
ISBN:
Category : Bakeries
Languages : en
Pages : 72
Book Description
USITC Publication
Author: ITC Publication
Author: United States International Trade CommissionPublisher:
ISBN:
Category :
Languages : en
Pages : 634
Book Description
Laminated Woven Sacks from China, Invs. 701-TA-450 and 731-TA-1122 (Preliminary) (Final)
Author: Publisher: DIANE Publishing
ISBN: 1457817365
Category :
Languages : en
Pages : 148
Book Description
Commercial Import Detentions
Author: Federal Register
Author: Dwell
Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 120
Book Description
At Dwell, we're staging a minor revolution. We think that it's possible to live in a house or apartment by a bold modern architect, to own furniture and products that are exceptionally well designed, and still be a regular human being. We think that good design is an integral part of real life. And that real life has been conspicuous by its absence in most design and architecture magazines.
Scandinavian Classic Baking
Author: Pat SinclairPublisher: Pelican Publishing Company
ISBN: 1455616036
Category : Cooking
Languages : en
Pages : 104
Book Description
"Pat's recipes take you to Scandinavia with ease and without a plane ticket. Simple and elegant yet sophisticated."--George Geary, author of The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins and Pies "I can imagine Scandinavian Classic Baking as a parent's gift to a daughter or son, and passed down along the generations. I'm impressed with the level of detail provided."--Kim Ode, author of Baking with the St. Paul Bread Club Distinguished by hints of cardamom, cinnamon, nutmeg, and orange peel, these sweet yeast breads, berry-studded tarts, and nutty pastries offer the most memorable flavors of Scandinavian cuisine. Gorgeously photographed, the authentic recipes range from hearty and wholesome Scandinavian Rye Bread, Swedish Lucia Buns, and Mini Princess Cakes to the traditional and venturesome Danish Aebleskiver, Norwegian Fattigmann, and Sandbakkels. The book, organized by type of dish, includes information about each of the countries that make up Scandinavia along with anecdotes and notes about traditions, holidays, and baking tips and tricks. Featuring photographs from around the region and information on where to find the equipment for specialty baking endeavors, this cookbook invites bakers of all levels to experience Northern Europe's best coffee breads, cakes, cookies, and tarts.