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Author: Ronni Lundy Publisher: ISBN: 9780865475472 Category : Cooking Languages : en Pages : 347
Book Description
Gathers recipes for such traditional and innovative southern dishes as crawfish corn cakes, watermelon salsa, blackberry cobbler, and bourbon-apricot-cherry stack cake.
Author: Ronni Lundy Publisher: ISBN: 9780865475472 Category : Cooking Languages : en Pages : 347
Book Description
Gathers recipes for such traditional and innovative southern dishes as crawfish corn cakes, watermelon salsa, blackberry cobbler, and bourbon-apricot-cherry stack cake.
Author: Ronni Lundy Publisher: North Point Press ISBN: 9780865475885 Category : Cooking Languages : en Pages : 368
Book Description
Combining Southern storytelling and recipes, the author introduces readers to the culinary pleasures of the region with flare and panache, featuring an array of easy-to-prepare dishes that take full advantage of the bouty of the Southern garden. Reprint.
Author: Pam Corbin Publisher: Ten Speed Press ISBN: 1607740826 Category : Cooking Languages : en Pages : 318
Book Description
In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends’ and neighbors’ gardens) into everything from jams and jellies to vinegars and sauces. The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. Now, with The River Cottage Preserves Handbook, learn to make everything from simple Strawberry Jam to scrumptious new combinations like Honeyed Hazelnuts, Nasturtium “Capers,” Onion Marmalade, Spiced Brandy Plums, and Elixir of Sage, plus a pantryful of butters, curds, pickles, chutneys, cordials, and liqueurs.
Author: Leah Penniman Publisher: Chelsea Green Publishing ISBN: 1603587616 Category : History Languages : en Pages : 369
Book Description
Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement.--AMAZON.
Author: Heidi Swanson Publisher: Hardie Grant Publishing ISBN: 1742702058 Category : Cooking Languages : en Pages : 241
Book Description
"The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--
Author: J.D. Rockefeller Publisher: J.D. Rockefeller ISBN: 1518864139 Category : Health & Fitness Languages : en Pages : 28
Book Description
Nowadays, more and more people are getting conscious about their bodies and overall health. Well apparently, this is an excellent indication that healthy living is still one of the top priorities of many individuals around the world. However, you need to know some important insights into the essence of taking green smoothie cleanse for an ultimate fitness.On this guide, you will be provided with essential tips on how to make a green smoothie on your home while achieving successful fitness journey in no time. With the increasing weight loss programs being offered in the market, you really need to choose wisely in order to get maximum results that you truly deserve in terms of healthy and happy living. Being conscious about your health is indeed very important. Since there are so many harmful factors that can trigger poor health, you should be able to consider the healthful benefits of green smoothie in cleansing your body. But don't worry, this eBook will guide you through every step of the way until you attain your fitness goals and lose significant excess body weight. Also, you will understand the detox methods to help you enhance cleansing solutions so that you can achieve the body that you've always wanted. Enjoy the green smoothie recipes that you will learn from here and easily prepare them in your own kitchen. Read on to discover a lot of important tips that you should know about the ultimate green smoothie benefits in health and overall lifestyle.
Author: Jill Nussinow Publisher: Veggie Queen ISBN: 9780976708506 Category : Cooking Languages : en Pages : 152
Book Description
A seasonal cookbook with more than 100 recipes to elevate the status of vegetables on your plate. A lighthearted look at vegetables to inspire people to eat more of them.
Author: Ronni Lundy
Author: Ronni Lundy
Author: Ronni Lundy
Author: Pam Corbin
Author: Leah Penniman
Author: Ronni Lundy
Author: Heidi Swanson
Author: J.D. Rockefeller
Author: Jill Nussinow
Author: Theriot, Jude W.
Author: